179 results in Exploration of Foods and Foodomics
Latest
Sort by :
- Latest
- Most Viewed
- Most Downloaded
- Most Cited
Open Access
Original Article
Oxytocin, disordered eating, and insulin resistance: a mediation analysis in adults with metabolic dysfunction
Sevara Anvarova ... Gulchekhra Narimova
Published: July 23, 2026 Explor Foods Foodomics. 2026;4:1010179
This article belongs to the special issue Nutrition in Health and Disease
Open Access
Original Article
Rheological, pasting, and textural characteristics of wheat-sacha inchi (Plukenetia volubilis) composite flour and dough
Afifah Farhanah Abdullah ... Hasmadi Mamat
Published: July 23, 2026 Explor Foods Foodomics. 2026;4:1010178
Open Access
Original Article
Implications of maternal nutrient deficiency in rat offspring: a cognitive and behavioral study
Peerzada Gh Jeelani ... M.S. Mohamed Jaabir
Published: July 09, 2026 Explor Foods Foodomics. 2026;4:1010177
Open Access
Original Article
Determination of citrinin and sterigmatocystin in human urine: a risk assessment of citrinin exposure in the Valencian population
Paula Ponz-Perelló ... David Pérez-Guaita
Published: July 06, 2026 Explor Foods Foodomics. 2026;4:1010176
This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
Open Access
Review
Organic seeds production and differentiation from conventional systems: compositional signatures, analytical approaches and quality concerns
Daniela A. Ramirez ... Alejandra B. Camargo
Published: July 06, 2026 Explor Foods Foodomics. 2026;4:1010175
This article belongs to the special issue Food Authenticity and Emerging Challenges of Novel Food
Open Access
Review
Pharmacological potential of apigenin: a dietary flavonoid with emerging synergistic interactions in therapeutics
Arvind Kumar ... Hitesh Chopra
Published: July 02, 2026 Explor Foods Foodomics. 2026;4:1010174
Open Access
Original Article
Functional enhancement of goat milk kefir through Syzygium cumini polyphenol enrichment
Agus Bahar Rachman ... Premy Puspitawati Rahayu
Published: June 29, 2026 Explor Foods Foodomics. 2026;4:1010173
Open Access
Original Article
From grape pomace to functional muffins: development, characterization, bioaccessibility of phenolic compounds and apparent glycemic index
Óscar A. Muñoz-Bernal ... Emilio Alvarez-Parrilla
Published: June 26, 2026 Explor Foods Foodomics. 2026;4:1010172
Open Access
Original Article
Complementary roles of Nutri-Score and NOVA in assessing pre-packaged food products available in Southeast Asia from an online food database
Melvin Bernardino ... Natalia Rosso
Published: June 25, 2026 Explor Foods Foodomics. 2026;4:1010171
Open Access
Original Article
Physicochemical, sensory and storage stability evaluation of tarap (Artocarpus odoratissimus)-based breakfast cereal produced by drum drying
Hui Yi Tai ... Ahmad Hazim Abdul Aziz
Published: June 22, 2026 Explor Foods Foodomics. 2026;4:1010170
Open Access
Original Article
Rheological, physicochemical, and sensory characteristics of bread enriched with tarap (Artocarpus odoratissimus) composite flour
Noorfarahzilah Masri ... Hasmadi Mamat
Published: June 17, 2026 Explor Foods Foodomics. 2026;4:1010169
Open Access
Original Article
Application of Komagataeibacter intermedius in the production of drinking vinegar from mango juice (Mangifera indica L.)
Vi Truc Huynh Le ... Phong Xuan Huynh
Published: June 16, 2026 Explor Foods Foodomics. 2026;4:1010168
Open Access
Original Article
Development and consumer acceptability of a pearl millet-based savory porridge premix using I-optimal mixture design
Akash Kumar ... Shiv Kumar
Published: June 16, 2026 Explor Foods Foodomics. 2026;4:1010167
Open Access
Review
Convergent endocrine disruption by emerging food-borne contaminants: towards a Pathway Disruption Load (PDL)
Ayodeji Johnson Ajibare ... Abraham Olufemi Asuku
Published: June 11, 2026 Explor Foods Foodomics. 2026;4:1010166
This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
Open Access
Original Article
Defatting method shapes nutritional quality, oxidative stability, and techno-functional properties of Rhynchophorus phoenicis larvae
Lydie Keneth Guiakam ... Inocent Gouado
Published: June 11, 2026 Explor Foods Foodomics. 2026;4:1010165
Open Access
Original Article
Evaluation of aflatoxin B1 (AFB1) contamination levels in corn and corn-growing soils from the leading corn-producing districts of Sri Lanka
Indusha M. Rajakaruna ... H. K. S. de Zoysa
Published: June 10, 2026 Explor Foods Foodomics. 2026;4:1010164
Open Access
Review
Ethnopharmacology, chemical constituents, and pharmacological activities of edible mud crab Scylla serrata (Forskål, 1775): a review
Deepika Nellippatta ... Basavan Duraiswamy
Published: June 09, 2026 Explor Foods Foodomics. 2026;4:1010163
Open Access
Original Article
Development and quality evaluation of antioxidant-rich soft candy formulated with Mangifera pajang Kosterm. (bambangan) juice
Azzie Umira Bujang ... Mohd Azrie Awang
Published: June 08, 2026 Explor Foods Foodomics. 2026;4:1010162
This article belongs to the special issue Oxidation and Antioxidant Strategies in Food Systems: From Mechanisms to Innovative Preservation Strategies
Open Access
Review
Ethnobotany and biofunctional properties of selected edible wild plants in Nigeria: a comprehensive review
Oghogho Endurance Okpomor ... Michael Uba Agbaji
Published: June 08, 2026 Explor Foods Foodomics. 2026;4:1010161
Open Access
Original Article
Nutritional, functional, and sensory properties of sorghum-okara composite flakes
Chibuzo Stanley Nwankwo ... Teshome Ayele Abebe
Published: June 08, 2026 Explor Foods Foodomics. 2026;4:1010160
PreviousJournal Information