Exploration of Foods and Foodomics

Open Access Original Article

Standardization of methodologies for detecting helminth eggs in fresh produce enteral formulations intended for patients with special dietary needs

Luciana Karbiak ... Diego Averaldo Guiguet Leal

Published: April 13, 2026 Explor Foods Foodomics. 2026;4:1010133

DOI: https://doi.org/10.37349/eff.2026.1010133

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Open Access Original Article

Comparative evaluation of sweetener-induced changes in cognitive function, neurotransmission, and antioxidant defense mechanisms in Wistar rats

Ayokunle Olubode Ademosun ... Ganiyu Oboh

Published: April 13, 2026 Explor Foods Foodomics. 2026;4:1010132

DOI: https://doi.org/10.37349/eff.2026.1010132

This article belongs to the special issue Neuroprotective Potential of Natural Products from Foods

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Open Access Original Article

Assessment of proximate composition and antinutrients of bean varieties grown in stony soils in Southeastern Mexico

Yolanda Moguel-Ordoñez ... David Betancur-Ancona

Published: April 01, 2026 Explor Foods Foodomics. 2026;4:1010131

DOI: https://doi.org/10.37349/eff.2026.1010131

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Open Access Review

The advantages of chamomile (Matricaria recutita) extract for health: a review

Steven Suryoprabowo ... Zhongxing Wang

Published: March 30, 2026 Explor Foods Foodomics. 2026;4:1010130

DOI: https://doi.org/10.37349/eff.2026.1010130

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Open Access Original Article

Fructo-oligosaccharides as a healthier sugar alternative in granola bars: impact on physical, chemical, and sensory attributes

Nursuhaiza Mohd Fauzi ... Eng Keng Seow

Published: March 30, 2026 Explor Foods Foodomics. 2026;4:1010129

DOI: https://doi.org/10.37349/eff.2026.1010129

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Open Access Review

Edible canna starch: a comprehensive review of its characteristics related to food uses

Cecilia Dini

Published: March 25, 2026 Explor Foods Foodomics. 2026;4:1010128

DOI: https://doi.org/10.37349/eff.2026.1010128

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Open Access Original Article

Lactic acid bacteria as bioremediation agents for chlorpyrifos degradation: a combined chemical and in silico approach

Agustina A. Pardini ... Amelia I. Saiz

Published: March 20, 2026 Explor Foods Foodomics. 2026;4:1010127

DOI: https://doi.org/10.37349/eff.2026.1010127

This article belongs to the special issue Organic and Inorganic Compounds in Foods and Plants from Latin America

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Open Access Original Article

Enhancement in nutraceutical potential of legumes through lactic acid bacteria-mediated solid-state fermentation

Aditi Rajpal, Rama Bhadekar

Published: March 20, 2026 Explor Foods Foodomics. 2026;4:1010126

DOI: https://doi.org/10.37349/eff.2026.1010126

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Open Access Original Article

Accelerated shelf-life testing (ASLT)—based prediction for ozone water and preservative combination treated boneless chicken claw

Yanyu Wang ... Xingxiu Zhao

Published: March 19, 2026 Explor Foods Foodomics. 2026;4:1010125

DOI: https://doi.org/10.37349/eff.2026.1010125

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Open Access Original Article

Comparative analysis of the bioactive composition in wild Ophiocordyceps sinensis and its fermented mycelia

Meng-Yuan Jin ... Xuan-Wei Zhou

Published: March 18, 2026 Explor Foods Foodomics. 2026;4:1010124

DOI: https://doi.org/10.37349/eff.2026.1010124

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Open Access Original Article

Nutritional, functional, and sensory evaluation of corn-based instant cereal enriched with chickpea and carrot produced by drum drying

Chong Zi Yang ... Ahmad Hazim Abdul Aziz

Published: March 17, 2026 Explor Foods Foodomics. 2026;4:1010123

DOI: https://doi.org/10.37349/eff.2026.1010123

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Open Access Original Article

Antioxidant and anti-inflammatory properties of Sparassis crispa extracts

Mi Hye Park, Bumsik Kim

Published: March 13, 2026 Explor Foods Foodomics. 2026;4:1010122

DOI: https://doi.org/10.37349/eff.2026.1010122

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Open Access Original Article

Essential oil from the leaves of Croton thorelii Gagnep.: chemical composition and biological activities

Bao Chi Nguyen ... Ty Viet Pham

Published: March 10, 2026 Explor Foods Foodomics. 2026;4:1010121

DOI: https://doi.org/10.37349/eff.2026.1010121

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Open Access Review

Role of insect farming as a sustainable approach for global food security and its therapeutic applications

Fareha Rayeen ... Pankaj Singh

Published: March 09, 2026 Explor Foods Foodomics. 2026;4:1010120

DOI: https://doi.org/10.37349/eff.2026.1010120

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Open Access Original Article

Effect of preservatives on nutritional quality, shelf life, and profitability of pineapple pomace balls

Mohammad Mainuddin Molla ... Taslima Ayesha Akter Nasrin

Published: March 04, 2026 Explor Foods Foodomics. 2026;4:1010119

DOI: https://doi.org/10.37349/eff.2026.1010119

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Open Access Review

Exploring betacyanins: characteristics, extractions, bioavailability, and bioactive potentials

Oliver Dean John ... Annals Tatenda Mushunje

Published: March 01, 2026 Explor Foods Foodomics. 2026;4:1010118

DOI: https://doi.org/10.37349/eff.2026.1010118

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Open Access Original Article

Knowledge, attitudes, and practices (KAP) of butchers and beef handlers in Bangladesh: insights into beef quality, safety, and predictors of food safety knowledge using PPOM

Hasan Mohammad Murshed ... Md. Abul Kalam Azad

Published: March 01, 2026 Explor Foods Foodomics. 2026;4:1010117

DOI: https://doi.org/10.37349/eff.2026.1010117

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Open Access Review

Impact of food processing methods on the bioaccessibility and bioavailability of pearl millet minerals

Alhassan Wuni ... Felix Charles Mills-Robertson

Published: February 25, 2026 Explor Foods Foodomics. 2026;4:1010116

DOI: https://doi.org/10.37349/eff.2026.1010116

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Open Access Original Article

Nutritional composition and antioxidant potential of different seed parts of Nigerian Malabar chestnut (Pachira glabra Pasq.)

Adedamola Iyioluwa Akinyede, Daniel Sunkanmi Ajewole

Published: February 13, 2026 Explor Foods Foodomics. 2026;4:1010115

DOI: https://doi.org/10.37349/eff.2026.1010115

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Open Access Editorial

The food (r)evolution: innovations for food quality, safety, and sustainability

José Pinela, José Ignacio Alonso-Esteban

Published: February 12, 2026 Explor Foods Foodomics. 2026;4:1010114

DOI: https://doi.org/10.37349/eff.2026.1010114

This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition

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