• 32 results in Exploration of Foods and Foodomics
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    Original Article
    Metals and metalloid in medicinal plants: occurrence and risk assessment to human health
    Aim: This study was aimed at determining the levels of trace elements in six medicinal plants of tropical origin. Methods: The levels of As, Cd, Co, Cu, Fe, Mn, Ni, Pb, and Zn in Albizia gl [...] Read more.
    Joseph A. Adeyemi ... Fernando Barbosa
    Published: April 26, 2024 Explor Foods Foodomics. 2024;2:171–182
    DOI: https://doi.org/10.37349/eff.2024.00032
    This article belongs to the special issue Organic and Inorganic Compounds in Foods and Plants from Latin America
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    Times Cited: 0
    Open Access
    Review
    Roles of nutrition in minimizing stress-related infertility: a narrative review
    Infertility is a crucial and common health issue worldwide, that affects people both physiologically and psychosocially. The condition is described as the disease of the reproductive system of eithe [...] Read more.
    Luxita Sharma, Dhananjay Sharma
    Published: April 19, 2024 Explor Foods Foodomics. 2024;2:155–170
    DOI: https://doi.org/10.37349/eff.2024.00031
    View:369
    Download:17
    Times Cited: 0
    Open Access
    Review
    Recent advances in nano-related natural antioxidants, their extraction methods and applications in the food industry
    Natural antioxidants, such as phenolic compounds, carotenoids, vitamins, and microelements, are predominant in fruits, vegetables, herbs, and spices. The accretion interest of consumers in utilizing [...] Read more.
    Ayla Elmi Kashtiban ... Sayna Zahedinia
    Published: April 19, 2024 Explor Foods Foodomics. 2024;2:125–154
    DOI: https://doi.org/10.37349/eff.2024.00030
    This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
    View:406
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    Times Cited: 0
    Open Access
    Original Article
    Development of chia oil-in-water nanoemulsions using different homogenization technologies and the layer-by-layer technique
    Aim: The present study investigates the influence of various homogenization techniques, namely high-pressure valve homogenization and microfluidization, and different forms of modified sunflower  [...] Read more.
    Luciana M. Julio ... Vanesa Y. Ixtaina
    Published: April 10, 2024 Explor Foods Foodomics. 2024;2:107–124
    DOI: https://doi.org/10.37349/eff.2024.00029
    This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
    View:703
    Download:19
    Times Cited: 0
    Open Access
    Perspective
    High intake of sunflower seeds and low mortality from Alzheimer’s disease and dementia: is there a correlation?
    Alzheimer’s disease, a progressive and irreversible neurodegenerative disorder, is the most prevalent form of dementia with an increasingly growing incidence rate worldwide. As no effective therap [...] Read more.
    Katrin Sak
    Published: March 18, 2024 Explor Foods Foodomics. 2024;2:101–106
    DOI: https://doi.org/10.37349/eff.2024.00028
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    Times Cited: 0
    Open Access
    Review
    Ellagitannins from Eucalyptus camaldulensis and their potential use in the food industry
    Plants play a key role in the treatment and prevention of diseases since ancient times. Eucalyptus has been traditionally used in the treatment of conditions related to the respiratory system, such  [...] Read more.
    Eliseo Sánchez-Loredo ... Juan A. Ascacio-Valdés
    Published: February 27, 2024 Explor Foods Foodomics. 2024;2:83–100
    DOI: https://doi.org/10.37349/eff.2024.00027
    This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
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    Times Cited: 0
    Open Access
    Original Article
    Rice bran oil-in-water optimized emulsions for the development of plant-based foods and beverages
    Aim: This work aimed to develop rice bran oil-in-water (O/W) emulsions, stabilized with different mixtures of pea protein concentrate (PPC), Arabic gum (AG), and maltodextrin (MD), as the basis f [...] Read more.
    Lucas O. Benitez ... Juan M. Castagnini
    Published: February 27, 2024 Explor Foods Foodomics. 2024;2:67–82
    DOI: https://doi.org/10.37349/eff.2024.00026
    This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
    View:533
    Download:21
    Times Cited: 0
    Open Access
    Original Article
    Increasing of craft beer shelf life, with and without alcohol, through immersion batch pasteurization
    Aim: This study delves into the pasteurization process for craft beer, exploring its impact on containers and closures. Focusing on small breweries, it have been assess various treatments and fin [...] Read more.
    Rut Domínguez ... Manuel Domínguez
    Published: February 26, 2024 Explor Foods Foodomics. 2024;2:43–66
    DOI: https://doi.org/10.37349/eff.2024.00025
    This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
    View:547
    Download:22
    Times Cited: 0
    Open Access
    Review
    Leguminous fractions as encapsulating agents of fat-soluble vitamins
    Vitamins are essential micronutrients for the functioning of the human body. Vitamins can be classified as water-soluble and fat-soluble, and are obtained through diet or supplementation. Fat-solubl [...] Read more.
    Angela Daniela Carboni ... María Cecilia Puppo
    Published: February 23, 2024 Explor Foods Foodomics. 2024;2:30–42
    DOI: https://doi.org/10.37349/eff.2024.00024
    This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
    Open Access
    Original Article
    Assessment of the health benefits of phytochemicals in Cynometra cauliflora based on an in silico study against Alzheimer’s disease
    Aim: Cynometra cauliflora (namnam) belongs to the family Fabaceae and is native to eastern Peninsular Malaysia. It grows well with an annual rainfall of 1,500–2,000 mm. Even though a consider [...] Read more.
    Jagath Illangasinghe ... Viduranga Yashasvi Waisundara
    Published: January 23, 2024 Explor Foods Foodomics. 2024;2:1–29
    DOI: https://doi.org/10.37349/eff.2024.00023
    This article belongs to the special issue Natural Products in Health and Disease
    View:726
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    Times Cited: 0