107 results in Exploration of Foods and Foodomics
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Open Access
Review
Recent advances in the modulatory effects of kefir on the gut microbiota
Muneerah Abdullah Alali, Amal Bakr Shori
Published: December 25, 2025 Explor Foods Foodomics. 2025;3:1010107
Open Access
Review
Alkalinizing salts in ketogenic diet therapies: a narrative review with clinical recommendations for metabolic health and acid-base balance
Maria D’Elia ... Luca Rastrelli
Published: December 24, 2025 Explor Foods Foodomics. 2025;3:1010106
Open Access
Original Article
Prevalence and serotype diversity of non-typhoidal Salmonella in foods and animal feces: a cross-sectional study in Greater Accra, Ghana
Vida Yirenkyiwaa Adjei ... Bassirou Bonfoh
Published: December 21, 2025 Explor Foods Foodomics. 2025;3:1010105
Open Access
Original Article
Effect of storage temperature on frozen dessert quality using scanning electron microscopy and a trained sensory panel
Natalie Sinclair ... Paul Dawson
Published: December 16, 2025 Explor Foods Foodomics. 2025;3:1010104
Open Access
Original Article
Integrating coffee parchment into a circular bioeconomy model for sustainable Pleurotus mushroom cultivation
Bertrand Zing Zing ... Josiane Emilie Germaine Mbassi
Published: December 10, 2025 Explor Foods Foodomics. 2025;3:1010103
Open Access
Original Article
Physicochemical, morphological characteristics, and functional properties of Brosimum alicastrum Sw. seed starch modified by HMT
Perla A. Magallanes-Cruz ... Nina R. Martínez-Ruiz
Published: December 03, 2025 Explor Foods Foodomics. 2025;3:1010102
This article belongs to the special issue Organic and Inorganic Compounds in Foods and Plants from Latin America
Open Access
Original Article
Microbial quality and sensory evaluation of probiotic yogurt fortified with functional seeds
Hannah Gail Aziz, Sharareh Hekmat
Published: December 01, 2025 Explor Foods Foodomics. 2025;3:1010101
Open Access
Original Article
Lipidomic approach to the analysis of Persea americana Mill. cv. from the northern subregion of the department of Caldas
Juan Pablo Betancourt Arango ... Gonzalo Taborda Ocampo
Published: September 24, 2025 Explor Foods Foodomics. 2025;3:1010100
Open Access
Review
Casein chemistry—structure, functions, and applications
Edward P. C. Lai, Apollinaire Tsopmo
Published: September 17, 2025 Explor Foods Foodomics. 2025;3:101099
Open Access
Original Article
Characterization of carotenoids and color in temperate Asimina triloba and comparison to other tropical Annonaceae fruits
Robert Brannan ... Muhammad Jawad
Published: August 26, 2025 Explor Foods Foodomics. 2025;3:101098
Open Access
Review
Persistence, toxicity, and risk assessment of toxic compounds in food: implications for food safety and public health
Annu Khatri ... Indu Shekhar Thakur
Published: August 22, 2025 Explor Foods Foodomics. 2025;3:101097
Open Access
Original Article
Effect of pretreatment methods on the sensory and nutritional properties of a yoghurt-like product made from tiger nuts (Cyperus esculentus L.)
Aristide Guillaume Silapeux Kamda ... Elie Fokou
Published: August 21, 2025 Explor Foods Foodomics. 2025;3:101096
Open Access
Original Article
Impact of pretreatment and drying on the chemical composition and sensory quality of fried yam (Dioscorea rotundata) chips
Evans Ntim Amedor ... James Owusu-Kwarteng
Published: August 12, 2025 Explor Foods Foodomics. 2025;3:101095
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
Open Access
Review
Bibliometric analysis on carcinogenic and non-carcinogenic risk assessment of heavy metals from cereal products
Gabriel Mustatea ... Elena L. Ungureanu
Published: August 08, 2025 Explor Foods Foodomics. 2025;3:101094
This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
Open Access
Original Article
Dietary intake and knowledge of fermented food products among university students
Sharareh Hekmat, Latifeh Ahmadi
Published: August 08, 2025 Explor Foods Foodomics. 2025;3:101093
Open Access
Original Article
Valorization of resistant starch from acorns as a new ingredient for chocolate milk puddings
Luís M.G. Castro ... Manuela Pintado
Published: August 06, 2025 Explor Foods Foodomics. 2025;3:101092
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
Open Access
Original Article
Impact of soaking and cooking of soya (Glycine max L.) on the protein and oxalate content
Thales Djeuben Dongmo ... Marie Modestine Kana Sop
Published: August 06, 2025 Explor Foods Foodomics. 2025;3:101091
Open Access
Original Article
Impact of appertization on the physicochemical, phytochemical properties, nutritional and microbiological qualities of a lemon-enriched tomato juice
Serge Cyrille Houketchang Ndomou ... Hilaire Macaire Womeni
Published: July 31, 2025 Explor Foods Foodomics. 2025;3:101090
Open Access
Original Article
Comparative evaluation of different composite wall materials for encapsulation of Justicia carnea (Brazilian plume) leaves extract
Oluwatoyin Ajoke Oladeji, Olugbenga Olufemi Awolu
Published: July 25, 2025 Explor Foods Foodomics. 2025;3:101089
Open Access
Original Article
A molecular dynamic modeling and in silico analysis approach to three-dimensional structure of glutelin type-B 5-like proteins from proso millet: effects of temperature and electric field
Felix Akharume ... Akinbode Adedeji
Published: July 17, 2025 Explor Foods Foodomics. 2025;3:101088
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