• Exploration of Foods and Foodomics

    eISSN: 2837-9020
    Editors-in-Chief: Prof. Dr. Alejandro Cifuentes and Prof. Dr. Elena Ibáñez
    Frequency: Bimonthly
    APC: No Article Processing Charge before Mar 31, 2028
    Publishing Model: Open Access
    Peer Review Model: Single Blind
    Indexing & Archiving: Google Scholar, ResearchGate
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    Articles
    Open Access
    Review
    Encapsulation of hydrophobic compounds in yeast cells: methods, characterization, and applications
    Encapsulation is a pivotal technique for protecting and enhancing the efficiency of sensitive natural bioactive substances, notably essential oils, vitamins, and phenolic compounds, widely used in [...] Read more.
    Deniz Günal-Köroğlu ... Esra Capanoglu
    Published: June 20, 2024 Explor Foods Foodomics. 2024;2:252–274
    DOI: https://doi.org/10.37349/eff.2024.00037
    This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
    View:409
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    Times Cited: 0
    Open Access
    Original Article
    Building a database for the quality characteristics of the Protected Designation of Origin saffron Krokos Kozanis, considering international trade requirements
    Aim: Saffron, a precious spice deriving from the emblematic Crocus sativus L. cultivation, is a traditional product with high socio-economic and cultural value in Greece, especially in the region [...] Read more.
    Stella A. Ordoudi, Maria Z. Tsimidou
    Published: June 07, 2024 Explor Foods Foodomics. 2024;2:236–251
    DOI: https://doi.org/10.37349/eff.2024.00036
    This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
    View:726
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    Times Cited: 0
    Open Access
    Original Article
    Full factorial design of the effects of coagulants and processing variables on the physicochemical quality and texture profile analysis of kenaf seed tofu
    Aim: Kenaf (Hibiscus cannabinus) is an herbaceous plant of economic significance, the seed is rich in essential nutrients and has the potential for the production of protein-based products. This  [...] Read more.
    Shafa’atu Giwa Ibrahim, Roselina Karim
    Published: June 04, 2024 Explor Foods Foodomics. 2024;2:223–235
    DOI: https://doi.org/10.37349/eff.2024.00035
    This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
    View:428
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    Times Cited: 0
    Open Access
    Review
    Current analytical methods and applications used in the insight of serum proteins interactions with various food additives, pesticides, and contaminants
    In recent years, many societies have expressed increasing apprehension regarding the potential negative impacts of food additives, pesticides, and environmental contaminants on human health.  [...] Read more.
    Cem Erkmen, Md. Zahirul Kabir
    Published: May 24, 2024 Explor Foods Foodomics. 2024;2:195–222
    DOI: https://doi.org/10.37349/eff.2024.00034
    This article belongs to the special issue New Generation Analytical Technologies in Food Analysis
    View:533
    Download:20
    Times Cited: 0
    Open Access
    Review
    A concise review: edible mushroom and their medicinal significance
    In many areas of human life, including food, health, culture, and religion, mushrooms have had a significant impact. Most people eat mushrooms for their flavor and texture. Recently, they have gained [...] Read more.
    Jaya P. Ambhore ... Bhavana A. Shende
    Published: May 17, 2024 Explor Foods Foodomics. 2024;2:183–194
    DOI: https://doi.org/10.37349/eff.2024.00033
    View:693
    Download:29
    Times Cited: 0
    Open Access
    Original Article
    Metals and metalloid in medicinal plants: occurrence and risk assessment to human health
    Aim: This study was aimed at determining the levels of trace elements in six medicinal plants of tropical origin. Methods: The levels of As, Cd, Co, Cu, Fe, Mn, Ni, Pb, and Zn in Albizia gl [...] Read more.
    Joseph A. Adeyemi ... Fernando Barbosa
    Published: April 26, 2024 Explor Foods Foodomics. 2024;2:171–182
    DOI: https://doi.org/10.37349/eff.2024.00032
    This article belongs to the special issue Organic and Inorganic Compounds in Foods and Plants from Latin America
    View:584
    Download:13
    Times Cited: 0
    Open Access
    Review
    Atlantic algae as food and their extracts
    Among the species of the rich algological flora of the North Atlantic, some can be used for direct consumption in human food, although few are currently cultivated on a large scale and/or marketed f [...] Read more.
    Leonel Pereira
    Published: April 27, 2023 Explor Foods Foodomics. 2023;1:15–31
    DOI: https://doi.org/10.37349/eff.2023.00003
    This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
    View:3590
    Download:108
    Open Access
    Review
    Ellagitannins from Eucalyptus camaldulensis and their potential use in the food industry
    Plants play a key role in the treatment and prevention of diseases since ancient times. Eucalyptus has been traditionally used in the treatment of conditions related to the respiratory system, such  [...] Read more.
    Eliseo Sánchez-Loredo ... Juan A. Ascacio-Valdés
    Published: February 27, 2024 Explor Foods Foodomics. 2024;2:83–100
    DOI: https://doi.org/10.37349/eff.2024.00027
    This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
    View:1729
    Download:36
    Times Cited: 0
    Open Access
    Original Article
    Untargeted and quantitative analyses of amine and phenol compounds in Baijiu via chemical isotope labeling
    Aim: The aim of this study is to comprehensively investigate the distribution of amine and phenol compounds in different flavors of Baijiu. Methods: 12C-/13C-dansyl chloride labeling was  [...] Read more.
    Xiaoyu Xie ... Guowang Xu
    Published: June 30, 2023 Explor Foods Foodomics. 2023;1:72–82
    DOI: https://doi.org/10.37349/eff.2023.00007
    View:1623
    Download:112
    Times Cited: 0
    Open Access
    Original Article
    Phytochemical screening of Psidium guajava and Carica papaya leaves aqueous extracts cultivated in Greece and their potential as health boosters
    Aim: The scope of the present study was to investigate the phytochemical profile of Psidium guajava and Carica papaya leaves aqueous extracts, from plants cultivated on Crete island in Greece.  [...] Read more.
    Dimitrios D. Ntakoulas ... Charalampos Proestos
    Published: April 26, 2023 Explor Foods Foodomics. 2023;1:5–14
    DOI: https://doi.org/10.37349/eff.2023.00002
    View:1573
    Download:41
    Open Access
    Editorial
    Exploration of Foods and Foodomics: a new adventure
    Alejandro Cifuentes, Elena Ibáñez
    Published: March 01, 2023 Explor Foods Foodomics. 2023;1:1–4
    DOI: https://doi.org/10.37349/eff.2022.00001
    View:1542
    Download:97
    Times Cited: 0
    Open Access
    Review
    Olive oil, fruit and leaves in diabetes mellitus type 2 treatment
    The Mediterranean dietary pattern, where extra virgin olive oil (EVOO) takes the central spot, is related to longer life expectancy and lower risk of a number of non-communicable diseases, including [...] Read more.
    Mario Nosić ... Ines Banjari
    Published: October 29, 2023 Explor Foods Foodomics. 2023;1:192–205
    DOI: https://doi.org/10.37349/eff.2023.00015
    This article belongs to the special issue Natural Products in Health and Disease
    View:1520
    Download:34
    Open Access
    Original Article
    Untargeted and quantitative analyses of amine and phenol compounds in Baijiu via chemical isotope labeling
    Aim: The aim of this study is to comprehensively investigate the distribution of amine and phenol compounds in different flavors of Baijiu. Methods: 12C-/13C-dansyl chloride labeling was  [...] Read more.
    Xiaoyu Xie ... Guowang Xu
    Published: June 30, 2023 Explor Foods Foodomics. 2023;1:72–82
    DOI: https://doi.org/10.37349/eff.2023.00007
    View:1623
    Download:112
    Times Cited: 0
    Open Access
    Review
    Atlantic algae as food and their extracts
    Among the species of the rich algological flora of the North Atlantic, some can be used for direct consumption in human food, although few are currently cultivated on a large scale and/or marketed f [...] Read more.
    Leonel Pereira
    Published: April 27, 2023 Explor Foods Foodomics. 2023;1:15–31
    DOI: https://doi.org/10.37349/eff.2023.00003
    This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
    View:3590
    Download:108
    Open Access
    Editorial
    Exploration of Foods and Foodomics: a new adventure
    Alejandro Cifuentes, Elena Ibáñez
    Published: March 01, 2023 Explor Foods Foodomics. 2023;1:1–4
    DOI: https://doi.org/10.37349/eff.2022.00001
    View:1542
    Download:97
    Times Cited: 0
    Open Access
    Review
    Monitoring nanomaterials in food: a critical overview, perspectives, and challenges
    Nanoscience and nanotechnology have experienced a dizzying development in recent years, which undoubtedly contributes to various fields of human activity such as biotechnology, engineering, medical  [...] Read more.
    Natalia Villamayor ... Ángel Ríos
    Published: April 27, 2023 Explor Foods Foodomics. 2023;1:43–61
    DOI: https://doi.org/10.37349/eff.2023.00005
    View:1111
    Download:57
    Times Cited: 0
    Open Access
    Original Article
    Development of soy whey fortified orange juice beverages: their physicochemical, rheological, antioxidant, and sensory properties
    Aim: Soy whey is a byproduct of tofu production and is being discarded after tofu preparation. However, soy whey is a rich source of phytochemicals, minerals, and protein. The present study was c [...] Read more.
    Hilal Ahmad Punoo ... Andleeb Muzaffar
    Published: October 29, 2023 Explor Foods Foodomics. 2023;1:206–220
    DOI: https://doi.org/10.37349/eff.2023.00016
    View:1045
    Download:57
    Open Access
    Original Article
    Untargeted lipidomics for evaluating fish authenticity: the case of wild-caught and farmed species of Sparus aurata
    Aim: This study aims to develop sensitive and reliable analytical technologies to enable the distinction between wild-caught and farmed fish through appropriate molecular markers to protect consu [...] Read more.
    Sara Granafei ... Tommaso R.I. Cataldi
    Published: June 30, 2023 Explor Foods Foodomics. 2023;1:83–100
    DOI: https://doi.org/10.37349/eff.2023.00008
    View:1048
    Download:47
    Times Cited: 0
    Open Access
    Original Article
    Development of soy whey fortified orange juice beverages: their physicochemical, rheological, antioxidant, and sensory properties
    Aim: Soy whey is a byproduct of tofu production and is being discarded after tofu preparation. However, soy whey is a rich source of phytochemicals, minerals, and protein. The present study was c [...] Read more.
    Hilal Ahmad Punoo ... Andleeb Muzaffar
    Published: October 29, 2023 Explor Foods Foodomics. 2023;1:206–220
    DOI: https://doi.org/10.37349/eff.2023.00016
    View:1045
    Download:57
    Open Access
    Review
    Atlantic algae as food and their extracts
    Among the species of the rich algological flora of the North Atlantic, some can be used for direct consumption in human food, although few are currently cultivated on a large scale and/or marketed f [...] Read more.
    Leonel Pereira
    Published: April 27, 2023 Explor Foods Foodomics. 2023;1:15–31
    DOI: https://doi.org/10.37349/eff.2023.00003
    This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
    View:3590
    Download:108
    Open Access
    Original Article
    Azadirachta indica A. Juss (neem) phenolic extract inhibits human B-lymphoblastoid cells growth via cell cycle arrest, apoptosis induction, and DNA damage
    Aim: As far as is known, the pharmaceutical effects of neem on human B-lymphoblastoid (TK6) cells have not been studied until now. Hence, the present study aimed to obtain neem phenolic extracts  [...] Read more.
    Klebson Silva Santos ... Maria Beatriz Pinto Prior Oliveira
    Published: August 29, 2023 Explor Foods Foodomics. 2023;1:130–142
    DOI: https://doi.org/10.37349/eff.2023.00011
    Open Access
    Original Article
    Application of fuzzy logic techniques for sensory evaluation of plant-based extrudates fortified with bioactive compounds
    Aim: This study aims to evaluate the sensory profile of corn-based extrudates fortified with phytosterol and pea protein isolates (PPI) using the fuzzy logic technique to assess similarity values [...] Read more.
    Mekala Pavani ... Sushil Kumar Singh
    Published: December 29, 2023 Explor Foods Foodomics. 2023;1:272–287
    DOI: https://doi.org/10.37349/eff.2023.00021
    Open Access
    Original Article
    Phytochemical screening of Psidium guajava and Carica papaya leaves aqueous extracts cultivated in Greece and their potential as health boosters
    Aim: The scope of the present study was to investigate the phytochemical profile of Psidium guajava and Carica papaya leaves aqueous extracts, from plants cultivated on Crete island in Greece.  [...] Read more.
    Dimitrios D. Ntakoulas ... Charalampos Proestos
    Published: April 26, 2023 Explor Foods Foodomics. 2023;1:5–14
    DOI: https://doi.org/10.37349/eff.2023.00002
    View:1573
    Download:41
    Open Access
    Original Article
    Correlation distance of browning characteristic and polyphenol distribution in apple slices from 20 Chinese cultivars
    Aim: The aim of this study is to investigate the polyphenol composition and distribution in the core, flesh, and peel of 20 apple varieties from China and its relation with browning characteristi [...] Read more.
    Wenyue Wang ... Jinfeng Bi
    Published: June 08, 2023 Explor Foods Foodomics. 2023;1:62–71
    DOI: https://doi.org/10.37349/eff.2023.00006
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