• Exploration of Foods and Foodomics

    eISSN: 2837-9020
    Editors-in-Chief: Prof. Dr. Alejandro Cifuentes and Prof. Dr. Elena Ibáñez
    Frequency: Bimonthly
    APC: No Article Processing Charge before Mar 31, 2028
    Publishing Model: Open Access
    Peer Review Model: Single Blind
    Indexing & Archiving: Google Scholar, ResearchGate
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    Articles
    Open Access
    Review
    Roles of nutrition in minimizing stress-related infertility: a narrative review
    Infertility is a crucial and common health issue worldwide, that affects people both physiologically and psychosocially. The condition is described as the disease of the reproductive system of eithe [...] Read more.
    Luxita Sharma, Dhananjay Sharma
    Published: April 19, 2024 Explor Foods Foodomics. 2024;2:155–170
    DOI: https://doi.org/10.37349/eff.2024.00031
    View:79
    Download:10
    Times Cited: 0
    Open Access
    Review
    Recent advances in nano-related natural antioxidants, their extraction methods and applications in the food industry
    Natural antioxidants, such as phenolic compounds, carotenoids, vitamins, and microelements, are predominant in fruits, vegetables, herbs, and spices. The accretion interest of consumers in utilizing [...] Read more.
    Ayla Elmi Kashtiban ... Sayna Zahedinia
    Published: April 19, 2024 Explor Foods Foodomics. 2024;2:125–154
    DOI: https://doi.org/10.37349/eff.2024.00030
    This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
    View:71
    Download:7
    Times Cited: 0
    Open Access
    Original Article
    Development of chia oil-in-water nanoemulsions using different homogenization technologies and the layer-by-layer technique
    Aim: The present study investigates the influence of various homogenization techniques, namely high-pressure valve homogenization and microfluidization, and different forms of modified sunflower  [...] Read more.
    Luciana M. Julio ... Vanesa Y. Ixtaina
    Published: April 10, 2024 Explor Foods Foodomics. 2024;2:107–124
    DOI: https://doi.org/10.37349/eff.2024.00029
    This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
    View:112
    Download:9
    Times Cited: 0
    Open Access
    Perspective
    High intake of sunflower seeds and low mortality from Alzheimer’s disease and dementia: is there a correlation?
    Alzheimer’s disease, a progressive and irreversible neurodegenerative disorder, is the most prevalent form of dementia with an increasingly growing incidence rate worldwide. As no effective therap [...] Read more.
    Katrin Sak
    Published: March 18, 2024 Explor Foods Foodomics. 2024;2:101–106
    DOI: https://doi.org/10.37349/eff.2024.00028
    View:237
    Download:15
    Times Cited: 0
    Open Access
    Review
    Ellagitannins from Eucalyptus camaldulensis and their potential use in the food industry
    Plants play a key role in the treatment and prevention of diseases since ancient times. Eucalyptus has been traditionally used in the treatment of conditions related to the respiratory system, such  [...] Read more.
    Eliseo Sánchez-Loredo ... Juan A. Ascacio-Valdés
    Published: February 27, 2024 Explor Foods Foodomics. 2024;2:83–100
    DOI: https://doi.org/10.37349/eff.2024.00027
    This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
    View:1341
    Download:30
    Times Cited: 0
    Open Access
    Original Article
    Rice bran oil-in-water optimized emulsions for the development of plant-based foods and beverages
    Aim: This work aimed to develop rice bran oil-in-water (O/W) emulsions, stabilized with different mixtures of pea protein concentrate (PPC), Arabic gum (AG), and maltodextrin (MD), as the basis f [...] Read more.
    Lucas O. Benitez ... Juan M. Castagnini
    Published: February 27, 2024 Explor Foods Foodomics. 2024;2:67–82
    DOI: https://doi.org/10.37349/eff.2024.00026
    This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
    View:425
    Download:19
    Times Cited: 0
    Open Access
    Review
    Atlantic algae as food and their extracts
    Among the species of the rich algological flora of the North Atlantic, some can be used for direct consumption in human food, although few are currently cultivated on a large scale and/or marketed f [...] Read more.
    Leonel Pereira
    Published: April 27, 2023 Explor Foods Foodomics. 2023;1:15–31
    DOI: https://doi.org/10.37349/eff.2023.00003
    This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
    View:2422
    Download:89
    Open Access
    Original Article
    Untargeted and quantitative analyses of amine and phenol compounds in Baijiu via chemical isotope labeling
    Aim: The aim of this study is to comprehensively investigate the distribution of amine and phenol compounds in different flavors of Baijiu. Methods: 12C-/13C-dansyl chloride labeling was  [...] Read more.
    Xiaoyu Xie ... Guowang Xu
    Published: June 30, 2023 Explor Foods Foodomics. 2023;1:72–82
    DOI: https://doi.org/10.37349/eff.2023.00007
    View:1434
    Download:111
    Times Cited: 0
    Open Access
    Editorial
    Exploration of Foods and Foodomics: a new adventure
    Alejandro Cifuentes, Elena Ibáñez
    Published: March 01, 2023 Explor Foods Foodomics. 2023;1:1–4
    DOI: https://doi.org/10.37349/eff.2022.00001
    View:1347
    Download:96
    Times Cited: 0
    Open Access
    Review
    Ellagitannins from Eucalyptus camaldulensis and their potential use in the food industry
    Plants play a key role in the treatment and prevention of diseases since ancient times. Eucalyptus has been traditionally used in the treatment of conditions related to the respiratory system, such  [...] Read more.
    Eliseo Sánchez-Loredo ... Juan A. Ascacio-Valdés
    Published: February 27, 2024 Explor Foods Foodomics. 2024;2:83–100
    DOI: https://doi.org/10.37349/eff.2024.00027
    This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
    View:1341
    Download:30
    Times Cited: 0
    Open Access
    Original Article
    Phytochemical screening of Psidium guajava and Carica papaya leaves aqueous extracts cultivated in Greece and their potential as health boosters
    Aim: The scope of the present study was to investigate the phytochemical profile of Psidium guajava and Carica papaya leaves aqueous extracts, from plants cultivated on Crete island in Greece.  [...] Read more.
    Dimitrios D. Ntakoulas ... Charalampos Proestos
    Published: April 26, 2023 Explor Foods Foodomics. 2023;1:5–14
    DOI: https://doi.org/10.37349/eff.2023.00002
    View:1223
    Download:37
    Times Cited: 0
    Open Access
    Review
    Intelligent point of care test for food safety via a smartphone
    The on-site, rapid, and intelligence detection methods are the wave in food safety. Recently, intelligent point-of-care test (iPOCT) methods serve as a promising alternative for advanced monitoring  [...] Read more.
    Le Zhang ... Zhaowei Zhang
    Published: August 30, 2023 Explor Foods Foodomics. 2023;1:143–161
    DOI: https://doi.org/10.37349/eff.2023.00012
    View:1099
    Download:35
    Open Access
    Original Article
    Untargeted and quantitative analyses of amine and phenol compounds in Baijiu via chemical isotope labeling
    Aim: The aim of this study is to comprehensively investigate the distribution of amine and phenol compounds in different flavors of Baijiu. Methods: 12C-/13C-dansyl chloride labeling was  [...] Read more.
    Xiaoyu Xie ... Guowang Xu
    Published: June 30, 2023 Explor Foods Foodomics. 2023;1:72–82
    DOI: https://doi.org/10.37349/eff.2023.00007
    View:1434
    Download:111
    Times Cited: 0
    Open Access
    Editorial
    Exploration of Foods and Foodomics: a new adventure
    Alejandro Cifuentes, Elena Ibáñez
    Published: March 01, 2023 Explor Foods Foodomics. 2023;1:1–4
    DOI: https://doi.org/10.37349/eff.2022.00001
    View:1347
    Download:96
    Times Cited: 0
    Open Access
    Review
    Atlantic algae as food and their extracts
    Among the species of the rich algological flora of the North Atlantic, some can be used for direct consumption in human food, although few are currently cultivated on a large scale and/or marketed f [...] Read more.
    Leonel Pereira
    Published: April 27, 2023 Explor Foods Foodomics. 2023;1:15–31
    DOI: https://doi.org/10.37349/eff.2023.00003
    This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
    View:2422
    Download:89
    Open Access
    Review
    Monitoring nanomaterials in food: a critical overview, perspectives, and challenges
    Nanoscience and nanotechnology have experienced a dizzying development in recent years, which undoubtedly contributes to various fields of human activity such as biotechnology, engineering, medical  [...] Read more.
    Natalia Villamayor ... Ángel Ríos
    Published: April 27, 2023 Explor Foods Foodomics. 2023;1:43–61
    DOI: https://doi.org/10.37349/eff.2023.00005
    View:890
    Download:51
    Times Cited: 0
    Open Access
    Original Article
    Development of soy whey fortified orange juice beverages: their physicochemical, rheological, antioxidant, and sensory properties
    Aim: Soy whey is a byproduct of tofu production and is being discarded after tofu preparation. However, soy whey is a rich source of phytochemicals, minerals, and protein. The present study was c [...] Read more.
    Hilal Ahmad Punoo ... Andleeb Muzaffar
    Published: October 29, 2023 Explor Foods Foodomics. 2023;1:206–220
    DOI: https://doi.org/10.37349/eff.2023.00016
    Open Access
    Original Article
    Untargeted lipidomics for evaluating fish authenticity: the case of wild-caught and farmed species of Sparus aurata
    Aim: This study aims to develop sensitive and reliable analytical technologies to enable the distinction between wild-caught and farmed fish through appropriate molecular markers to protect consu [...] Read more.
    Sara Granafei ... Tommaso R.I. Cataldi
    Published: June 30, 2023 Explor Foods Foodomics. 2023;1:83–100
    DOI: https://doi.org/10.37349/eff.2023.00008
    View:819
    Download:44
    Times Cited: 0
    Open Access
    Review
    Atlantic algae as food and their extracts
    Among the species of the rich algological flora of the North Atlantic, some can be used for direct consumption in human food, although few are currently cultivated on a large scale and/or marketed f [...] Read more.
    Leonel Pereira
    Published: April 27, 2023 Explor Foods Foodomics. 2023;1:15–31
    DOI: https://doi.org/10.37349/eff.2023.00003
    This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
    View:2422
    Download:89
    Open Access
    Original Article
    Correlation distance of browning characteristic and polyphenol distribution in apple slices from 20 Chinese cultivars
    Aim: The aim of this study is to investigate the polyphenol composition and distribution in the core, flesh, and peel of 20 apple varieties from China and its relation with browning characteristi [...] Read more.
    Wenyue Wang ... Jinfeng Bi
    Published: June 08, 2023 Explor Foods Foodomics. 2023;1:62–71
    DOI: https://doi.org/10.37349/eff.2023.00006
    Open Access
    Review
    Intelligent point of care test for food safety via a smartphone
    The on-site, rapid, and intelligence detection methods are the wave in food safety. Recently, intelligent point-of-care test (iPOCT) methods serve as a promising alternative for advanced monitoring  [...] Read more.
    Le Zhang ... Zhaowei Zhang
    Published: August 30, 2023 Explor Foods Foodomics. 2023;1:143–161
    DOI: https://doi.org/10.37349/eff.2023.00012
    View:1099
    Download:35
    Open Access
    Review
    Olive oil, fruit and leaves in diabetes mellitus type 2 treatment
    The Mediterranean dietary pattern, where extra virgin olive oil (EVOO) takes the central spot, is related to longer life expectancy and lower risk of a number of non-communicable diseases, including [...] Read more.
    Mario Nosić ... Ines Banjari
    Published: October 29, 2023 Explor Foods Foodomics. 2023;1:192–205
    DOI: https://doi.org/10.37349/eff.2023.00015
    This article belongs to the special issue Natural Products in Health and Disease
    Open Access
    Original Article
    Development of soy whey fortified orange juice beverages: their physicochemical, rheological, antioxidant, and sensory properties
    Aim: Soy whey is a byproduct of tofu production and is being discarded after tofu preparation. However, soy whey is a rich source of phytochemicals, minerals, and protein. The present study was c [...] Read more.
    Hilal Ahmad Punoo ... Andleeb Muzaffar
    Published: October 29, 2023 Explor Foods Foodomics. 2023;1:206–220
    DOI: https://doi.org/10.37349/eff.2023.00016
    Open Access
    Editorial
    Exploration of Foods and Foodomics: a new adventure
    Alejandro Cifuentes, Elena Ibáñez
    Published: March 01, 2023 Explor Foods Foodomics. 2023;1:1–4
    DOI: https://doi.org/10.37349/eff.2022.00001
    View:1347
    Download:96
    Times Cited: 0
    Special Issues