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Exploration of Foods and Foodomics
Editors-in-Chief: Prof. Dr. Alejandro Cifuentes and Prof. Dr. Elena IbáñezFrequency: BimonthlyAPC: No Article Processing ChargePublishing Model: Open AccessPeer Review Model: Single BlindFollow the journal:
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Articles
Exploration of Foods and Foodomics: a new adventureOpen AccessEditorialAlejandro Cifuentes, Elena IbáñezPublished: September 21, 2022 Explor Foods Foodomics. 2022;1:1–4
DOI: https://doi.org/10.37349/eff.2022.00001Special Issues
Omics Applied to Food MicrobiologyIvone Vaz-Moreira Joana Bastos Barbosa
Submission Deadline: September 15, 2023
Published Articles: 0
Natural Deep Eutectic Solvents in Food Chemistry and Advanced Food MaterialsMaria Fernanda Silva Federico Gomez Maria de los Angeles Fernandez
Submission Deadline: September 30, 2023
Published Articles: 0
New Generation Analytical Technologies in Food AnalysisBengi Uslu Cem Erkmen
Submission Deadline: September 30, 2023
Published Articles: 0
Ketogenic Diet as Medical Nutrition TherapyLuca Rastrelli Imma Pagano Giuseppe Castaldo
Submission Deadline: July 01, 2023
Published Articles: 0
The food (r)evolution towards food quality/security and human nutritionJosé Pinela José Ignacio Alonso-Esteban
Submission Deadline: June 30, 2023
Published Articles: 0
Secondary metabolites, functional properties and reuse of agro-industrial by-productsVincenzo De Feo Filomena Nazzaro Flavio Polito
Submission Deadline: June 30, 2023
Published Articles: 0
Natural Products in Health and DiseaseMarcello Iriti
Submission Deadline: July 15, 2023
Published Articles: 0
From the Editors-in-Chief
Exploration of Foods and Foodomics (EFF) is a new open access journal from Open Exploration publisher. The journal aims to provide, at this moment free of charge, an open forum for scholarly research on a range of topics. Sustainable food systems are needed in order to ensure food availability, food access, food utilization and food safety. Scientific rigor and evidence-based decision making should drive the actions towards achievements in this field. Based on these principles, and with a special emphasis in the use of modern omics approaches, this journal welcomes submissions that want to address any topic related to food science and technology, including foodomics. EFF will publish Original Articles, Reviews, Case Reports, Protocols, Commentaries, Perspectives, Editorials, and Letters to the Editor, and will also regularly publish special exploration issues to highlight advances at the cutting edge of research. I invite you to consider publishing your next paper with us and help us put EFF in a prominent place in the food and foodomics research domains.Alejandro Cifuentes
Co Editor-in-Chief of Exploration of Foods and Foodomics
For me it is really exciting to start this new adventure as Editor-in-Chief of the new journal Exploration of Foods and Foodomics (EFF). This open access journal, edited by Open Exploration publisher, attempts to be a reference journal in the field of Foods and Foodomics. With this new journal we want to explore the best science devoted to sustainable food systems in this Era. Papers related to food availability, safety, authenticity, utilization, access, processing, technology, together with aspects more related to food and health interaction, novel foods, clinical nutrition, foodomics, are very welcome in this journal that will try to push towards a more sustainable world, with scientific rigor and excellence. With the open access we want to pave the way to less favoured countries that can benefit from global knowledge that can lead to improving life in our own places. Together with regular issues containing Original Articles, Reviews, Case Reports, Protocols, Commentaries, Perspectives, Editorials, and Letters to the Editor, we will publish special Exploration Issues devoted to hot topics. I hope you will also engage in EFF journal and help us to put it in front of the journals in this important area.Elena Ibañez
Co Editor-in-Chief of Exploration of Foods and Foodomics -
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