• Exploration of Foods and Foodomics

    Editors-in-Chief: Prof. Dr. Alejandro Cifuentes and Prof. Dr. Elena Ibáñez
    Frequency: Bimonthly
    APC: No Article Processing Charge
    Publishing Model: Open Access
    Peer Review Model: Single Blind
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    From the Editors-in-Chief
    Exploration of Foods and Foodomics (EFF) is a new open access journal from Open Exploration publisher. The journal aims to provide, at this moment free of charge, an open forum for scholarly research on a range of topics. Sustainable food systems are needed in order to ensure food availability, food access, food utilization and food safety. Scientific rigor and evidence-based decision making should drive the actions towards achievements in this field. Based on these principles, and with a special emphasis in the use of modern omics approaches, this journal welcomes submissions that want to address any topic related to food science and technology, including foodomics. EFF will publish Original Articles, Reviews, Protocols, Commentaries, Perspectives, Editorials, and Letters to the Editor, and will also regularly publish special exploration issues to highlight advances at the cutting edge of research. I invite you to consider publishing your next paper with us and help us put EFF in a prominent place in the food and foodomics research domains.
    Alejandro Cifuentes
    Co Editor-in-Chief of Exploration of Foods and Foodomics
    For me it is really exciting to start this new adventure as Editor-in-Chief of the new journal Exploration of Foods and Foodomics (EFF). This open access journal, edited by Open Exploration publisher, attempts to be a reference journal in the field of Foods and Foodomics. With this new journal we want to explore the best science devoted to sustainable food systems in this Era. Papers related to food availability, safety, authenticity, utilization, access, processing, technology, together with aspects more related to food and health interaction, novel foods, clinical nutrition, foodomics, are very welcome in this journal that will try to push towards a more sustainable world, with scientific rigor and excellence. With the open access we want to pave the way to less favoured countries that can benefit from global knowledge that can lead to improving life in our own places. Together with regular issues containing Original Articles, Reviews, Protocols, Commentaries, Perspectives, Editorials, and Letters to the Editor, we will publish special Exploration Issues devoted to hot topics. I hope you will also engage in EFF journal and help us to put it in front of the journals in this important area.
    Elena Ibañez
    Co Editor-in-Chief of Exploration of Foods and Foodomics
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