14 results in Exploration of Foods and Foodomics
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Open Access
Perspective
From data to nutrition: the impact of computing infrastructure and artificial intelligence
Pierpaolo Di Bitonto ... Sabina Tangaro
Published: December 03, 2024 Explor Foods Foodomics. 2024;2:810–829
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Review
Bioaccumulation of environmental pollutants and marine toxins in bivalve molluscs: a review
Clara Ochoa-Esteso ... María Jesús Lerma-García
Published: December 03, 2024 Explor Foods Foodomics. 2024;2:788–809
This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
Open Access
Original Article
Detection of pharmaceuticals and their transformation products in seawaters using off-line solid phase extraction and liquid chromatography-high resolution mass spectrometry
Aggeliki Kalogeropoulou ... Triantafyllos Albanis
Published: November 29, 2024 Explor Foods Foodomics. 2024;2:767–787
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Perspective
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez ... Alejandro Cifuentes
Published: November 28, 2024 Explor Foods Foodomics. 2024;2:707–766
Open Access
Review
Analytical methodologies for the determination of sterigmatocystin in food and current concentration levels
Olga Pardo, Francesc A. Esteve-Turrillas
Published: November 18, 2024 Explor Foods Foodomics. 2024;2:687–706
This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
Open Access
Original Article
Proximal characteristics, phenolic compounds profile, and functional properties of Ullucus tuberosus and Arracacia xanthorrhiza
Steffanny Sanchez-Portillo ... Raúl Rodríguez-Herrera
Published: November 18, 2024 Explor Foods Foodomics. 2024;2:672–686
Open Access
Original Article
Electrochemical sensing of nitrite in drinking water using multi-walled carbon nanotubes modified platinum electrode
Merzak Doulache ... Sibel A. Ozkan
Published: November 18, 2024 Explor Foods Foodomics. 2024;2:659–671
This article belongs to the special issue Natural Deep Eutectic Solvents in Food Chemistry and Advanced Food Materials
Open Access
Short Communication
Sustainability assessment in food analysis: the application of Green Analytical Chemistry tools to phthalate residue analysis in edible oils
Daniel Gallart-Mateu
Published: November 12, 2024 Explor Foods Foodomics. 2024;2:651–658
This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
Open Access
Review
Review of hemp components as functional feed and food ingredients: impact on animal product quality traits and nutritional value
Georgios Papatzimos, Eleni Kasapidou
Published: November 11, 2024 Explor Foods Foodomics. 2024;2:626–650
Open Access
Original Article
Exploring the potential of triticale lines for bioethanol production
Arianna Latini ... Patrizia Galeffi
Published: October 21, 2024 Explor Foods Foodomics. 2024;2:613–625
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Original Article
In-tube extraction dynamic headspace coupled to gas chromatography-mass spectrometry for the sensitive analysis of volatile compounds in aqueous samples
Eleni Zymvrakaki ... Urania Menkissoglu-Spiroudi
Published: October 12, 2024 Explor Foods Foodomics. 2024;2:599–612
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Review
Analytical aspects of metagenomic and volatilomic approaches that advance table olive integrity research
Despoina Langari, Fani Th. Mantzouridou
Published: September 26, 2024 Explor Foods Foodomics. 2024;2:570–598
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Original Article
Inorganic contaminants and micronutrients in foods consumed by the vegetarian Portuguese population
Sandra Gueifão ... Inês Coelho
Published: September 24, 2024 Explor Foods Foodomics. 2024;2:555–569
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Original Article
Exploring the potential of laser photoacoustic spectroscopy (LPAS) for predicting amylose content in rice flour
Florinda Artuso ... Fabio Pollastrone
Published: September 10, 2024 Explor Foods Foodomics. 2024;2:542–554
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
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