5 results in Exploration of Foods and Foodomics
Latest
Sort by :
- Latest
- Most Viewed
- Most Downloaded
- Most Cited
Open Access
Original Article
Metals and metalloid in medicinal plants: occurrence and risk assessment to human health
Joseph A. Adeyemi ... Fernando Barbosa
Published: April 26, 2024 Explor Foods Foodomics. 2024;2:171–182
This article belongs to the special issue Organic and Inorganic Compounds in Foods and Plants from Latin America
Open Access
Review
Roles of nutrition in minimizing stress-related infertility: a narrative review
Luxita Sharma, Dhananjay Sharma
Published: April 19, 2024 Explor Foods Foodomics. 2024;2:155–170
Open Access
Review
Recent advances in nano-related natural antioxidants, their extraction methods and applications in the food industry
Ayla Elmi Kashtiban ... Sayna Zahedinia
Published: April 19, 2024 Explor Foods Foodomics. 2024;2:125–154
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
Open Access
Original Article
Development of chia oil-in-water nanoemulsions using different homogenization technologies and the layer-by-layer technique
Luciana M. Julio ... Vanesa Y. Ixtaina
Published: April 10, 2024 Explor Foods Foodomics. 2024;2:107–124
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
Open Access
Perspective
High intake of sunflower seeds and low mortality from Alzheimer’s disease and dementia: is there a correlation?
Katrin Sak
Published: March 18, 2024 Explor Foods Foodomics. 2024;2:101–106
PreviousJournal Information