90 results in Exploration of Foods and Foodomics
Latest
  • Latest
  • Most Viewed
  • Most Downloaded
  • Most Cited
Sort by :
Open Access Original Article
Impact of appertization on the physicochemical, phytochemical properties, nutritional and microbiological qualities of a lemon-enriched tomato juice
Serge Cyrille Houketchang Ndomou ... Hilaire Macaire Womeni
Published: July 31, 2025 Explor Foods Foodomics. 2025;3:101090
50 9 0
Open Access Original Article
Comparative evaluation of different composite wall materials for encapsulation of Justicia carnea (Brazilian plume) leaves extract
Oluwatoyin Ajoke Oladeji, Olugbenga Olufemi Awolu
Published: July 25, 2025 Explor Foods Foodomics. 2025;3:101089
135 23 0
Open Access Original Article
Metabolomics profile of two germinated maize flours (Atp-Y and Coca-sr) using gas chromatography-mass spectrometry (GC-MS)
Stephano Tambo Tene, Venkatachalapathy Natarajan
Published: June 30, 2025 Explor Foods Foodomics. 2025;3:101087
584 51 0
Open Access Original Article
Development of a novel non-targeted analytical method on evaluating the thermal stability of pesticides, enabling the identification of degradation products
Florian Dubocq ... Julien Parinet
Published: June 24, 2025 Explor Foods Foodomics. 2025;3:101086
750 50 0
Open Access Review
Solid-state fermentation: an alternative for continuous and discontinuous production of bioactive compounds with biological activity
Karen De La Rosa-Esteban ... Juan A. Ascacio-Valdés
Published: June 16, 2025 Explor Foods Foodomics. 2025;3:101085
1001 77 0
Open Access Original Article
Enhancing the shelf life and postharvest life quality of tomato (Solanum lycopersicum)
Olga B. Álvarez-Pérez ... Cristóbal N. Aguilar
Published: May 25, 2025 Explor Foods Foodomics. 2025;3:101084
989 96 0
Open Access Review
Efficacy of Mucuna pruriens (L.) DC. in treating diabetes, Parkinson’s disease, and erectile dysfunction—a review of clinical and preclinical trials
Ravindra Verma ... Prakash S. Bisen
Published: April 23, 2025 Explor Foods Foodomics. 2025;3:101083
This article belongs to the special issue Natural Products in Health and Disease
3990 122 1
Open Access Review
Agriculture, food security, and sustainability: a review
Shahidul Islam
Published: April 14, 2025 Explor Foods Foodomics. 2025;3:101082
2687 198 1
Open Access Review
Importance of probiotics and prebiotics and their mechanism of immune action against COVID-19: a narrative review
Norma Angélica Santiesteban-López ... Juan Chávez Medina
Published: April 14, 2025 Explor Foods Foodomics. 2025;3:101081
1670 118 0
Open Access Review
Therapeutic effects of ketogenic diets on physiological and mental health
Alejandro Borrego-Ruiz, Juan J. Borrego
Published: March 25, 2025 Explor Foods Foodomics. 2025;3:101079
This article belongs to the special issue Ketogenic Diet as Medical Nutrition Therapy
2382 149 0
Open Access Original Article
Sustainable insect proteins vs. conventional proteins as fillings in gluten-free oat-based breakfast wraps: nutritional, microbial, and sensory quality
Olamide Akande ... Daniel Ajewole
Published: March 18, 2025 Explor Foods Foodomics. 2025;3:101078
1322 141 0
Open Access Original Article
Effect of the production of dried fruit and fruit chips on chemical, sensory and bioactive properties
Bahar Kocabıyık, Derya Alkan
Published: March 10, 2025 Explor Foods Foodomics. 2025;3:101077
1187 154 1
Open Access Original Article
Effects of bran-enriched flour blends on the antioxidant properties, nutritional quality, and glycemic control of high-fiber biscuits
Brice Ulrich Foudjo Saha ... Lifoter Kenneth Navti
Published: March 06, 2025 Explor Foods Foodomics. 2025;3:101076
1274 148 2
Open Access Original Article
Probiotic potential and antimicrobial efficacy of exopolysaccharide-producing lactic acid bacteria isolated from yoghurt
Nida Ishtiaq, Saad Ahmed
Published: March 05, 2025 Explor Foods Foodomics. 2025;3:101075
1116 155 0
Open Access Original Article
Elevating sugar beet by-products into healthier, natural, and functional ingredients
Ahmet Görgülü
Published: February 25, 2025 Explor Foods Foodomics. 2025;3:101074
1709 158 0
Open Access Review
Could the ketogenic diet offer hope in management of neurological diseases?
Büşra Atabilen, Yasemin Akdevelioğlu
Published: February 13, 2025 Explor Foods Foodomics. 2025;3:101073
This article belongs to the special issue Ketogenic Diet as Medical Nutrition Therapy
1358 167 0
Open Access Original Article
Effects of dietary allitol on the cecal microbiota profile and butyric acid production in high-fat diet-induced obese rats
Tatsuhiro Matsuo ... Kazuya Akimitsu
Published: February 12, 2025 Explor Foods Foodomics. 2025;3:101072
895 163 0
Open Access Commentary
How can a European research infrastructure promote metrological aspects of food/feed and nutrition analysis?
Maria Z. Tsimidou ... Claudia Zoani
Published: February 10, 2025 Explor Foods Foodomics. 2025;3:101071
856 163 0