• 13 results in Exploration of Foods and Foodomics
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    Original Article
    Investigation the spatial distribution of polyphenols and metabolomic profiling of apple
    Aim: In this study, Polyphenol and chemical profiles in core, pulp, and peel of 7 apple varieties [Fuji (FS), Qinguan (QG), Qingping (QP), Jinshuai (JS), Gala (GL), Changmiou (CMO), and Huahong ( [...] Read more.
    Xuan Li ... Jinfeng Bi
    Published: August 31, 2023 Explor Foods Foodomics. 2023;1:162–177
    DOI: https://doi.org/10.37349/eff.2023.00013
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    Times Cited: 0
    Open Access
    Review
    Intelligent point of care test for food safety via a smartphone
    The on-site, rapid, and intelligence detection methods are the wave in food safety. Recently, intelligent point-of-care test (iPOCT) methods serve as a promising alternative for advanced monitoring  [...] Read more.
    Le Zhang ... Zhaowei Zhang
    Published: August 30, 2023 Explor Foods Foodomics. 2023;1:143–161
    DOI: https://doi.org/10.37349/eff.2023.00012
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    Times Cited: 0
    Open Access
    Original Article
    Azadirachta indica A. Juss (neem) phenolic extract inhibits human B-lymphoblastoid cells growth via cell cycle arrest, apoptosis induction, and DNA damage
    Aim: As far as is known, the pharmaceutical effects of neem on human B-lymphoblastoid (TK6) cells have not been studied until now. Hence, the present study aimed to obtain neem phenolic extracts  [...] Read more.
    Klebson Silva Santos ... Maria Beatriz Pinto Prior Oliveira
    Published: August 29, 2023 Explor Foods Foodomics. 2023;1:130–142
    DOI: https://doi.org/10.37349/eff.2023.00011
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    Times Cited: 0
    Open Access
    Original Article
    Isolation, characterization, and encapsulation of a lupeol-rich fraction obtained from the hexanic extract of Coccoloba uvifera L. leaves
    Aim: This study aimed to isolate, characterize, and encapsulate a lupeol-rich fraction obtained from the hexanic extract of Coccoloba uvifera L. leaves to evaluate its potential use in nutraceuti [...] Read more.
    Carla N. Cruz-Salas ... Juan A. Ragazzo-Sánchez
    Published: August 28, 2023 Explor Foods Foodomics. 2023;1:115–129
    DOI: https://doi.org/10.37349/eff.2023.00010
    This article belongs to the special issue Natural Products in Health and Disease
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    Times Cited: 0
    Open Access
    Original Article
    1H NMR-based metabolomics of cacao pod husk: profile comparison of three drying treatments
    Aim: The aim of this study is to apply untargeted proton nuclear magnetic resonance (1H NMR) and chemometric analysis to obtain the cacao pod husk (CPH) fingerprint and evaluate the effect of deh [...] Read more.
    Demelza Nayelli Villalón-López ... Lourdes Valadez-Carmona
    Published: August 23, 2023 Explor Foods Foodomics. 2023;1:101–114
    DOI: https://doi.org/10.37349/eff.2023.00009
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    Times Cited: 0
    Open Access
    Original Article
    Untargeted lipidomics for evaluating fish authenticity: the case of wild-caught and farmed species of Sparus aurata
    Aim: This study aims to develop sensitive and reliable analytical technologies to enable the distinction between wild-caught and farmed fish through appropriate molecular markers to protect consu [...] Read more.
    Sara Granafei ... Tommaso R.I. Cataldi
    Published: June 30, 2023 Explor Foods Foodomics. 2023;1:83–100
    DOI: https://doi.org/10.37349/eff.2023.00008
    View:388
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    Times Cited: 0
    Open Access
    Original Article
    Untargeted and quantitative analyses of amine and phenol compounds in Baijiu via chemical isotope labeling
    Aim: The aim of this study is to comprehensively investigate the distribution of amine and phenol compounds in different flavors of Baijiu. Methods: 12C-/13C-dansyl chloride labeling was  [...] Read more.
    Xiaoyu Xie ... Guowang Xu
    Published: June 30, 2023 Explor Foods Foodomics. 2023;1:72–82
    DOI: https://doi.org/10.37349/eff.2023.00007
    View:329
    Download:53
    Times Cited: 0
    Open Access
    Original Article
    Correlation distance of browning characteristic and polyphenol distribution in apple slices from 20 Chinese cultivars
    Aim: The aim of this study is to investigate the polyphenol composition and distribution in the core, flesh, and peel of 20 apple varieties from China and its relation with browning characteristi [...] Read more.
    Wenyue Wang ... Jinfeng Bi
    Published: June 08, 2023 Explor Foods Foodomics. 2023;1:62–71
    DOI: https://doi.org/10.37349/eff.2023.00006
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    Times Cited: 0
    Open Access
    Review
    Monitoring nanomaterials in food: a critical overview, perspectives, and challenges
    Nanoscience and nanotechnology have experienced a dizzying development in recent years, which undoubtedly contributes to various fields of human activity such as biotechnology, engineering, medical  [...] Read more.
    Natalia Villamayor ... Ángel Ríos
    Published: April 27, 2023 Explor Foods Foodomics. 2023;1:43–61
    DOI: https://doi.org/10.37349/eff.2023.00005
    View:383
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    Times Cited: 0
    Open Access
    Original Article
    Green subcritical water extraction of Mentha x rotundifolia leaves collected in different annuities
    Aim: In this work, the development for the first time of a green and efficient method to obtain bioactive extracts from Mentha x rotundifolia leaves has been investigated. Methods: The effi [...] Read more.
    María Jesús García-Sarrió ... María Luz Sanz
    Published: April 27, 2023 Explor Foods Foodomics. 2023;1:32–42
    DOI: https://doi.org/10.37349/eff.2023.00004
    View:252
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    Times Cited: 0
    Open Access
    Review
    Atlantic algae as food and their extracts
    Among the species of the rich algological flora of the North Atlantic, some can be used for direct consumption in human food, although few are currently cultivated on a large scale and/or marketed f [...] Read more.
    Leonel Pereira
    Published: April 27, 2023 Explor Foods Foodomics. 2023;1:15–31
    DOI: https://doi.org/10.37349/eff.2023.00003
    This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
    View:762
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    Open Access
    Original Article
    Phytochemical screening of Psidium guajava and Carica papaya leaves aqueous extracts cultivated in Greece and their potential as health boosters
    Aim: The scope of the present study was to investigate the phytochemical profile of Psidium guajava and Carica papaya leaves aqueous extracts, from plants cultivated on Crete island in Greece.  [...] Read more.
    Dimitrios D. Ntakoulas ... Charalampos Proestos
    Published: April 26, 2023 Explor Foods Foodomics. 2023;1:5–14
    DOI: https://doi.org/10.37349/eff.2023.00002
    View:401
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    Times Cited: 0
    Open Access
    Editorial
    Exploration of Foods and Foodomics: a new adventure
    Alejandro Cifuentes, Elena Ibáñez
    Published: March 01, 2023 Explor Foods Foodomics. 2023;1:1–4
    DOI: https://doi.org/10.37349/eff.2022.00001
    View:864
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    Times Cited: 0