• 27 results in Exploration of Foods and Foodomics
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    Ellagitannins from Eucalyptus camaldulensis and their potential use in the food industry
    Plants play a key role in the treatment and prevention of diseases since ancient times. Eucalyptus has been traditionally used in the treatment of conditions related to the respiratory system, such  [...] Read more.
    Eliseo Sánchez-Loredo ... Juan A. Ascacio-Valdés
    Published: February 27, 2024 Explor Foods Foodomics. 2024;2:83–100
    DOI: https://doi.org/10.37349/eff.2024.00027
    This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
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    Times Cited: 0
    Open Access
    Original Article
    Rice bran oil-in-water optimized emulsions for the development of plant-based foods and beverages
    Aim: This work aimed to develop rice bran oil-in-water (O/W) emulsions, stabilized with different mixtures of pea protein concentrate (PPC), Arabic gum (AG), and maltodextrin (MD), as the basis f [...] Read more.
    Lucas O. Benitez ... Juan M. Castagnini
    Published: February 27, 2024 Explor Foods Foodomics. 2024;2:67–82
    DOI: https://doi.org/10.37349/eff.2024.00026
    This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
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    Times Cited: 0
    Open Access
    Original Article
    Increasing of craft beer shelf life, with and without alcohol, through immersion batch pasteurization
    Aim: This study delves into the pasteurization process for craft beer, exploring its impact on containers and closures. Focusing on small breweries, it have been assess various treatments and fin [...] Read more.
    Rut Domínguez ... Manuel Domínguez
    Published: February 26, 2024 Explor Foods Foodomics. 2024;2:43–66
    DOI: https://doi.org/10.37349/eff.2024.00025
    This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
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    Times Cited: 0
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    Review
    Leguminous fractions as encapsulating agents of fat-soluble vitamins
    Vitamins are essential micronutrients for the functioning of the human body. Vitamins can be classified as water-soluble and fat-soluble, and are obtained through diet or supplementation. Fat-solubl [...] Read more.
    Angela Daniela Carboni ... María Cecilia Puppo
    Published: February 23, 2024 Explor Foods Foodomics. 2024;2:30–42
    DOI: https://doi.org/10.37349/eff.2024.00024
    This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
    View:143
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    Times Cited: 0
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    Original Article
    Assessment of the health benefits of phytochemicals in Cynometra cauliflora based on an in silico study against Alzheimer’s disease
    Aim: Cynometra cauliflora (namnam) belongs to the family Fabaceae and is native to eastern Peninsular Malaysia. It grows well with an annual rainfall of 1,500–2,000 mm. Even though a consider [...] Read more.
    Jagath Illangasinghe ... Viduranga Yashasvi Waisundara
    Published: January 23, 2024 Explor Foods Foodomics. 2024;2:1–29
    DOI: https://doi.org/10.37349/eff.2024.00023
    This article belongs to the special issue Natural Products in Health and Disease
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    Times Cited: 0
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    Systematic Review
    Effect of chronic apple consumption (Malus domestica Borkh.) on the lipid profile of adults with dyslipidemia: a systematic review
    Aim: Cardiovascular disease (CVD) are among the main causes of death worldwide and dyslipidemias account for one of the risk factors for these diseases. Habitual apple consumption appears to be i [...] Read more.
    Luciana Melo de Farias ... Maria do Carmo de Carvalho e Martins
    Published: December 29, 2023 Explor Foods Foodomics. 2023;1:288–299
    DOI: https://doi.org/10.37349/eff.2023.00022
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    Original Article
    Application of fuzzy logic techniques for sensory evaluation of plant-based extrudates fortified with bioactive compounds
    Aim: This study aims to evaluate the sensory profile of corn-based extrudates fortified with phytosterol and pea protein isolates (PPI) using the fuzzy logic technique to assess similarity values [...] Read more.
    Mekala Pavani ... Sushil Kumar Singh
    Published: December 29, 2023 Explor Foods Foodomics. 2023;1:272–287
    DOI: https://doi.org/10.37349/eff.2023.00021
    View:387
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    Review
    Determination of neonicotinoid pesticides nitenpyram and dinotefuran by electroanalytical methods
    Nitenpyram (NIT) and dinotefuran (DNF) are neonicotinoid pesticides commonly used in the production and storage of agricultural products, as well as in forests and gardens, for the purpose of protec [...] Read more.
    Dilek Kul
    Published: December 29, 2023 Explor Foods Foodomics. 2023;1:258–271
    DOI: https://doi.org/10.37349/eff.2023.00020
    This article belongs to the special issue New Generation Analytical Technologies in Food Analysis
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    Review
    Evaluation of the most common parameters used to describe cardiovascular risk and the influence of ketogenic and Mediterranean diet
    Cardiovascular disease (CVD) stands as the leading global cause of mortality, underscoring the critical need for practical tools to assess CVD risk at an early stage. An accessible approach involves [...] Read more.
    Leo Karl Hanke ... Paola Molettieri
    Published: December 28, 2023 Explor Foods Foodomics. 2023;1:244–257
    DOI: https://doi.org/10.37349/eff.2023.00019
    This article belongs to the special issue Ketogenic Diet as Medical Nutrition Therapy
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    Times Cited: 0
    Open Access
    Original Article
    Broccoli by-product extract as a functional ingredient: food application
    Aim: Food production demand has been promoting an increase in the generation of agro-industrial waste. Food industry waste can contain compounds with added value that, if properly extracted and u [...] Read more.
    David Q. Martínez ... Presentación García
    Published: October 31, 2023 Explor Foods Foodomics. 2023;1:235–243
    DOI: https://doi.org/10.37349/eff.2023.00018
    This article belongs to the special issue Natural Products in Health and Disease
    View:559
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    Times Cited: 0