173 results in Exploration of Foods and Foodomics
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Open Access
Original Article
Functional enhancement of goat milk kefir through Syzygium cumini polyphenol enrichment
Agus Bahar Rachman ... Premy Puspitawati Rahayu
Published: June 29, 2026 Explor Foods Foodomics. 2026;4:1010173
Open Access
Original Article
From grape pomace to functional muffins: development, characterization, bioaccessibility of phenolic compounds and apparent glycemic index
Óscar A. Muñoz-Bernal ... Emilio Alvarez-Parrilla
Published: June 26, 2026 Explor Foods Foodomics. 2026;4:1010172
Open Access
Original Article
Complementary roles of Nutri-Score and NOVA in assessing pre-packaged food products available in Southeast Asia from an online food database
Melvin Bernardino ... Natalia Rosso
Published: June 25, 2026 Explor Foods Foodomics. 2026;4:1010171
Open Access
Original Article
Physicochemical, sensory and storage stability evaluation of tarap (Artocarpus odoratissimus)-based breakfast cereal produced by drum drying
Hui Yi Tai ... Ahmad Hazim Abdul Aziz
Published: June 22, 2026 Explor Foods Foodomics. 2026;4:1010170
Open Access
Original Article
Rheological, physicochemical, and sensory characteristics of bread enriched with tarap (Artocarpus odoratissimus) composite flour
Noorfarahzilah Masri ... Hasmadi Mamat
Published: June 17, 2026 Explor Foods Foodomics. 2026;4:1010169
Open Access
Original Article
Application of Komagataeibacter intermedius in the production of drinking vinegar from mango juice (Mangifera indica L.)
Vi Truc Huynh Le ... Phong Xuan Huynh
Published: June 16, 2026 Explor Foods Foodomics. 2026;4:1010168
Open Access
Original Article
Development and consumer acceptability of a pearl millet-based savory porridge premix using I-optimal mixture design
Akash Kumar ... Shiv Kumar
Published: June 16, 2026 Explor Foods Foodomics. 2026;4:1010167
Open Access
Review
Convergent endocrine disruption by emerging food-borne contaminants: towards a Pathway Disruption Load (PDL)
Ayodeji Johnson Ajibare ... Abraham Olufemi Asuku
Published: June 11, 2026 Explor Foods Foodomics. 2026;4:1010166
This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
Open Access
Original Article
Defatting method shapes nutritional quality, oxidative stability, and techno-functional properties of Rhynchophorus phoenicis larvae
Lydie Keneth Guiakam ... Inocent Gouado
Published: June 11, 2026 Explor Foods Foodomics. 2026;4:1010165
Open Access
Original Article
Evaluation of aflatoxin B1 (AFB1) contamination levels in corn and corn-growing soils from the leading corn-producing districts of Sri Lanka
Indusha M. Rajakaruna ... H. K. S. de Zoysa
Published: June 10, 2026 Explor Foods Foodomics. 2026;4:1010164
Open Access
Review
Ethnopharmacology, chemical constituents, and pharmacological activities of edible mud crab Scylla serrata (Forskål, 1775): a review
Deepika Nellippatta ... Basavan Duraiswamy
Published: June 09, 2026 Explor Foods Foodomics. 2026;4:1010163
Open Access
Original Article
Development and quality evaluation of antioxidant-rich soft candy formulated with Mangifera pajang Kosterm. (bambangan) juice
Azzie Umira Bujang ... Mohd Azrie Awang
Published: June 08, 2026 Explor Foods Foodomics. 2026;4:1010162
This article belongs to the special issue Oxidation and Antioxidant Strategies in Food Systems: From Mechanisms to Innovative Preservation Strategies
Open Access
Review
Ethnobotany and biofunctional properties of selected edible wild plants in Nigeria: a comprehensive review
Oghogho Endurance Okpomor ... Michael Uba Agbaji
Published: June 08, 2026 Explor Foods Foodomics. 2026;4:1010161
Open Access
Original Article
Nutritional, functional, and sensory properties of sorghum-okara composite flakes
Chibuzo Stanley Nwankwo ... Teshome Ayele Abebe
Published: June 08, 2026 Explor Foods Foodomics. 2026;4:1010160
Open Access
Original Article
Physicochemical and functional characterisation of starches from sweet potato varieties grown in Sabah, Malaysia
Lim Hooi Yin ... Hasmadi Mamat
Published: June 08, 2026 Explor Foods Foodomics. 2026;4:1010159
Open Access
Original Article
Effects of pretreatment methods on sensory profile and toxic compounds in groundnuts (Arachis hypogaea) meant for ready-to-use therapeutic food (RUTF) production
Zaharadeen Muhammad Yusuf ... Tajudeen Olanrewaju Yahaya
Published: June 07, 2026 Explor Foods Foodomics. 2026;4:1010158
Open Access
Review
Functional foods and nutraceuticals in metabolic and non-communicable diseases: an integrative review
Rita Paola Debri ... Gianfranco Peluso
Published: June 01, 2026 Explor Foods Foodomics. 2026;4:1010157
Open Access
Original Article
Development and nutritional evaluation of freeze-dried instant rice and mung bean meals for emergency food supplementation: a feasibility study
Sheena Marie L. Napata ... Jeanne Carla Bruce
Published: May 28, 2026 Explor Foods Foodomics. 2026;4:1010156
Open Access
Original Article
A yellow pea-based beverage: bioaccessibility and antioxidant activity of proteins and phenolic compounds
María A. Cipollone ... Valeria A. Tironi
Published: May 28, 2026 Explor Foods Foodomics. 2026;4:1010155
This article belongs to the special issue Natural Bioactive Compounds in Functional Foods: From Foodomics Insights to Clinical Relevance
Open Access
Original Article
Functional components and consumption frequency of “chapulines” fed on alfalfa vs. corn in the Sierra Sur region of Oaxaca
José Cutberto Hernández Ramírez, Susana Medina López
Published: May 25, 2026 Explor Foods Foodomics. 2026;4:1010154
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