92 results in Exploration of Foods and Foodomics
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Open Access
Original Article
Valorization of resistant starch from acorns as a new ingredient for chocolate milk puddings
Luís M.G. Castro ... Manuela Pintado
Published: August 06, 2025 Explor Foods Foodomics. 2025;3:101092
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
Open Access
Original Article
Impact of soaking and cooking of soya (Glycine max L.) on the protein and oxalate content
Thales Djeuben Dongmo ... Marie Modestine Kana Sop
Published: August 06, 2025 Explor Foods Foodomics. 2025;3:101091
Open Access
Original Article
Impact of appertization on the physicochemical, phytochemical properties, nutritional and microbiological qualities of a lemon-enriched tomato juice
Serge Cyrille Houketchang Ndomou ... Hilaire Macaire Womeni
Published: July 31, 2025 Explor Foods Foodomics. 2025;3:101090
Open Access
Original Article
Comparative evaluation of different composite wall materials for encapsulation of Justicia carnea (Brazilian plume) leaves extract
Oluwatoyin Ajoke Oladeji, Olugbenga Olufemi Awolu
Published: July 25, 2025 Explor Foods Foodomics. 2025;3:101089
Open Access
Original Article
A molecular dynamic modeling and in silico analysis approach to three-dimensional structure of glutelin type-B 5-like proteins from proso millet: effects of temperature and electric field
Felix Akharume ... Akinbode Adedeji
Published: July 17, 2025 Explor Foods Foodomics. 2025;3:101088
Open Access
Original Article
Metabolomics profile of two germinated maize flours (Atp-Y and Coca-sr) using gas chromatography-mass spectrometry (GC-MS)
Stephano Tambo Tene, Venkatachalapathy Natarajan
Published: June 30, 2025 Explor Foods Foodomics. 2025;3:101087
Open Access
Original Article
Development of a novel non-targeted analytical method on evaluating the thermal stability of pesticides, enabling the identification of degradation products
Florian Dubocq ... Julien Parinet
Published: June 24, 2025 Explor Foods Foodomics. 2025;3:101086
Open Access
Review
Solid-state fermentation: an alternative for continuous and discontinuous production of bioactive compounds with biological activity
Karen De La Rosa-Esteban ... Juan A. Ascacio-Valdés
Published: June 16, 2025 Explor Foods Foodomics. 2025;3:101085
Open Access
Original Article
Enhancing the shelf life and postharvest life quality of tomato (Solanum lycopersicum)
Olga B. Álvarez-Pérez ... Cristóbal N. Aguilar
Published: May 25, 2025 Explor Foods Foodomics. 2025;3:101084
Open Access
Review
Efficacy of Mucuna pruriens (L.) DC. in treating diabetes, Parkinson’s disease, and erectile dysfunction—a review of clinical and preclinical trials
Ravindra Verma ... Prakash S. Bisen
Published: April 23, 2025 Explor Foods Foodomics. 2025;3:101083
This article belongs to the special issue Natural Products in Health and Disease
Open Access
Review
Agriculture, food security, and sustainability: a review
Shahidul Islam
Published: April 14, 2025 Explor Foods Foodomics. 2025;3:101082
Open Access
Review
Importance of probiotics and prebiotics and their mechanism of immune action against COVID-19: a narrative review
Norma Angélica Santiesteban-López ... Juan Chávez Medina
Published: April 14, 2025 Explor Foods Foodomics. 2025;3:101081
Open Access
Original Article
Reproducibility of the visual palatability of the crumb of bread and a novel sensory evaluation method using images presented on a screen
Yukinori Sato
Published: April 01, 2025 Explor Foods Foodomics. 2025;3:101080
Open Access
Review
Therapeutic effects of ketogenic diets on physiological and mental health
Alejandro Borrego-Ruiz, Juan J. Borrego
Published: March 25, 2025 Explor Foods Foodomics. 2025;3:101079
This article belongs to the special issue Ketogenic Diet as Medical Nutrition Therapy
Open Access
Original Article
Sustainable insect proteins vs. conventional proteins as fillings in gluten-free oat-based breakfast wraps: nutritional, microbial, and sensory quality
Olamide Akande ... Daniel Ajewole
Published: March 18, 2025 Explor Foods Foodomics. 2025;3:101078
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
Open Access
Original Article
Effect of the production of dried fruit and fruit chips on chemical, sensory and bioactive properties
Bahar Kocabıyık, Derya Alkan
Published: March 10, 2025 Explor Foods Foodomics. 2025;3:101077
Open Access
Original Article
Effects of bran-enriched flour blends on the antioxidant properties, nutritional quality, and glycemic control of high-fiber biscuits
Brice Ulrich Foudjo Saha ... Lifoter Kenneth Navti
Published: March 06, 2025 Explor Foods Foodomics. 2025;3:101076
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
Open Access
Original Article
Probiotic potential and antimicrobial efficacy of exopolysaccharide-producing lactic acid bacteria isolated from yoghurt
Nida Ishtiaq, Saad Ahmed
Published: March 05, 2025 Explor Foods Foodomics. 2025;3:101075
Open Access
Original Article
Elevating sugar beet by-products into healthier, natural, and functional ingredients
Ahmet Görgülü
Published: February 25, 2025 Explor Foods Foodomics. 2025;3:101074
Open Access
Review
Could the ketogenic diet offer hope in management of neurological diseases?
Büşra Atabilen, Yasemin Akdevelioğlu
Published: February 13, 2025 Explor Foods Foodomics. 2025;3:101073
This article belongs to the special issue Ketogenic Diet as Medical Nutrition Therapy
Journal Information