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97
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Exploration of Foods and Foodomics
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Open Access
Review
Persistence, toxicity, and risk assessment of toxic compounds in food: implications for food safety and public health
Annu Khatri ... Indu Shekhar Thakur
Published: August 22, 2025 Explor Foods Foodomics. 2025;3:101097
DOI:
https://doi.org/10.37349/eff.2025.101097
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36
6
0
Open Access
Original Article
Effect of pretreatment methods on the sensory and nutritional properties of a yoghurt-like product made from tiger nuts (
Cyperus esculentus
L.)
Aristide Guillaume Silapeux Kamda ... Elie Fokou
Published: August 21, 2025 Explor Foods Foodomics. 2025;3:101096
DOI:
https://doi.org/10.37349/eff.2025.101096
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PDF
58
4
0
Open Access
Original Article
Impact of pretreatment and drying on the chemical composition and sensory quality of fried yam (
Dioscorea rotundata
) chips
Evans Ntim Amedor ... James Owusu-Kwarteng
Published: August 12, 2025 Explor Foods Foodomics. 2025;3:101095
DOI:
https://doi.org/10.37349/eff.2025.101095
This article belongs to the special issue
The food (r)evolution towards food quality/security and human nutrition
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210
17
0
Open Access
Review
Bibliometric analysis on carcinogenic and non-carcinogenic risk assessment of heavy metals from cereal products
Gabriel Mustatea ... Elena L. Ungureanu
Published: August 08, 2025 Explor Foods Foodomics. 2025;3:101094
DOI:
https://doi.org/10.37349/eff.2025.101094
This article belongs to the special issue
Food Contaminants: Analysis, Occurrence and Risk Assessment
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PDF
193
23
0
Open Access
Original Article
Dietary intake and knowledge of fermented food products among university students
Sharareh Hekmat, Latifeh Ahmadi
Published: August 08, 2025 Explor Foods Foodomics. 2025;3:101093
DOI:
https://doi.org/10.37349/eff.2025.101093
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213
25
0
Open Access
Original Article
Valorization of resistant starch from acorns as a new ingredient for chocolate milk puddings
Luís M.G. Castro ... Manuela Pintado
Published: August 06, 2025 Explor Foods Foodomics. 2025;3:101092
DOI:
https://doi.org/10.37349/eff.2025.101092
This article belongs to the special issue
The food (r)evolution towards food quality/security and human nutrition
Full Text
PDF
380
25
0
Open Access
Original Article
Impact of soaking and cooking of soya (
Glycine max L.
) on the protein and oxalate content
Thales Djeuben Dongmo ... Marie Modestine Kana Sop
Published: August 06, 2025 Explor Foods Foodomics. 2025;3:101091
DOI:
https://doi.org/10.37349/eff.2025.101091
Full Text
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431
31
0
Open Access
Original Article
Impact of appertization on the physicochemical, phytochemical properties, nutritional and microbiological qualities of a lemon-enriched tomato juice
Serge Cyrille Houketchang Ndomou ... Hilaire Macaire Womeni
Published: July 31, 2025 Explor Foods Foodomics. 2025;3:101090
DOI:
https://doi.org/10.37349/eff.2025.101090
Full Text
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528
39
0
Open Access
Original Article
Comparative evaluation of different composite wall materials for encapsulation of
Justicia carnea
(Brazilian plume) leaves extract
Oluwatoyin Ajoke Oladeji, Olugbenga Olufemi Awolu
Published: July 25, 2025 Explor Foods Foodomics. 2025;3:101089
DOI:
https://doi.org/10.37349/eff.2025.101089
Full Text
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498
43
0
Open Access
Original Article
A molecular dynamic modeling and
in silico
analysis approach to three-dimensional structure of glutelin type-B 5-like proteins from proso millet: effects of temperature and electric field
Felix Akharume ... Akinbode Adedeji
Published: July 17, 2025 Explor Foods Foodomics. 2025;3:101088
DOI:
https://doi.org/10.37349/eff.2025.101088
Full Text
PDF
565
56
0
Open Access
Original Article
Metabolomics profile of two germinated maize flours (
Atp-Y
and
Coca-sr
) using gas chromatography-mass spectrometry (GC-MS)
Stephano Tambo Tene, Venkatachalapathy Natarajan
Published: June 30, 2025 Explor Foods Foodomics. 2025;3:101087
DOI:
https://doi.org/10.37349/eff.2025.101087
Full Text
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821
70
0
Open Access
Original Article
Development of a novel non-targeted analytical method on evaluating the thermal stability of pesticides, enabling the identification of degradation products
Florian Dubocq ... Julien Parinet
Published: June 24, 2025 Explor Foods Foodomics. 2025;3:101086
DOI:
https://doi.org/10.37349/eff.2025.101086
Full Text
PDF
990
71
0
Open Access
Review
Solid-state fermentation: an alternative for continuous and discontinuous production of bioactive compounds with biological activity
Karen De La Rosa-Esteban ... Juan A. Ascacio-Valdés
Published: June 16, 2025 Explor Foods Foodomics. 2025;3:101085
DOI:
https://doi.org/10.37349/eff.2025.101085
Full Text
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1570
104
0
Open Access
Original Article
Enhancing the shelf life and postharvest life quality of tomato (
Solanum lycopersicum
)
Olga B. Álvarez-Pérez ... Cristóbal N. Aguilar
Published: May 25, 2025 Explor Foods Foodomics. 2025;3:101084
DOI:
https://doi.org/10.37349/eff.2025.101084
Full Text
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1282
118
0
Open Access
Review
Efficacy of
Mucuna pruriens
(L.) DC. in treating diabetes, Parkinson’s disease, and erectile dysfunction—a review of clinical and preclinical trials
Ravindra Verma ... Prakash S. Bisen
Published: April 23, 2025 Explor Foods Foodomics. 2025;3:101083
DOI:
https://doi.org/10.37349/eff.2025.101083
This article belongs to the special issue
Natural Products in Health and Disease
Full Text
PDF
5049
144
1
Open Access
Review
Agriculture, food security, and sustainability: a review
Shahidul Islam
Published: April 14, 2025 Explor Foods Foodomics. 2025;3:101082
DOI:
https://doi.org/10.37349/eff.2025.101082
Full Text
PDF
3357
250
1
Open Access
Review
Importance of probiotics and prebiotics and their mechanism of immune action against COVID-19: a narrative review
Norma Angélica Santiesteban-López ... Juan Chávez Medina
Published: April 14, 2025 Explor Foods Foodomics. 2025;3:101081
DOI:
https://doi.org/10.37349/eff.2025.101081
Full Text
PDF
2103
135
0
Open Access
Original Article
Reproducibility of the visual palatability of the crumb of bread and a novel sensory evaluation method using images presented on a screen
Yukinori Sato
Published: April 01, 2025 Explor Foods Foodomics. 2025;3:101080
DOI:
https://doi.org/10.37349/eff.2025.101080
Full Text
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1753
112
1
Open Access
Review
Therapeutic effects of ketogenic diets on physiological and mental health
Alejandro Borrego-Ruiz, Juan J. Borrego
Published: March 25, 2025 Explor Foods Foodomics. 2025;3:101079
DOI:
https://doi.org/10.37349/eff.2025.101079
This article belongs to the special issue
Ketogenic Diet as Medical Nutrition Therapy
Full Text
PDF
3208
166
1
Open Access
Original Article
Sustainable insect proteins vs. conventional proteins as fillings in gluten-free oat-based breakfast wraps: nutritional, microbial, and sensory quality
Olamide Akande ... Daniel Ajewole
Published: March 18, 2025 Explor Foods Foodomics. 2025;3:101078
DOI:
https://doi.org/10.37349/eff.2025.101078
This article belongs to the special issue
The food (r)evolution towards food quality/security and human nutrition
Full Text
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1517
160
0
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