190 results in Exploration of Foods and Foodomics
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Review
Deglycaemation: a sustainable food systems strategy for developing low-glycemic foods through polyphenol enrichment, dietary fiber optimization, and starch structure modification
Ayokunle Olubode Ademosun
Published: September 14, 2026 Explor Foods Foodomics. 2026;4:1010190
Open Access
Original Article
Interactions of climate change, economic and social factors on food security: a three-decade impact and threat assessment of Nigeria
Emeka Osuji ... Irenaeus Osugiri
Published: September 10, 2026 Explor Foods Foodomics. 2026;4:1010189
Open Access
Review
Inulin: functional ingredients in food industry, extraction, and health applications—a comprehensive review
Sakshi Sunil Salvi ... Sachin K Sonawane
Published: September 04, 2026 Explor Foods Foodomics. 2026;4:1010188
Open Access
Original Article
Biotyping and antibiotic susceptibility of animal streptococci from raw/thermized milks of native Epirus sheep breeds
John Samelis, Athanasia Kakouri
Published: September 02, 2026 Explor Foods Foodomics. 2026;4:1010187
Open Access
Original Article
Experimental study for food supplements development using polyphenols by entrapment processes
Andrea Guadalupe Valero-Mendoza ... Juan A. Ascacio-Valdés
Published: September 02, 2026 Explor Foods Foodomics. 2026;4:1010186
Open Access
Original Article
Numerical modeling of thermal inactivation parameters of Escherichia coli O157:H7 in pretreated watermelon juice
Waliu Adewale Adebayo ... Similoluwa Nancy Olafimihan
Published: August 24, 2026 Explor Foods Foodomics. 2026;4:1010185
Open Access
Original Article
Habitual intake of ultra-processed foods and its relationship with blood pressure, anthropometric measures, and health risks among Filipino youth
Melvin Bernardino ... Abigail Fantolgo
Published: August 19, 2026 Explor Foods Foodomics. 2026;4:1010184
This article belongs to the special issue Nutrition in Health and Disease
Open Access
Review
Biological activities of Punica granatum L. and the emerging role of metabolomics in enhancing its therapeutic potential: A narrative review
Meharunnisa, Fatima Rafique
Published: August 17, 2026 Explor Foods Foodomics. 2026;4:1010183
This article belongs to the special issue Food-Derived Bioactive Compounds: From Foodomics to Therapeutic Applications
Open Access
Review
Designer probiotics and synbiotics: engineering the microbiome for precision health
Nishi Patel, Murtaza Hajoori
Published: August 13, 2026 Explor Foods Foodomics. 2026;4:1010182
Open Access
Original Article
ACE-inhibitory and antioxidant potential of gelatine hydrolysates from hybrid grouper bones as affected by hydrolysis duration
Pei-Teng Chan ... Jau-Shya Lee
Published: August 05, 2026 Explor Foods Foodomics. 2026;4:1010181
Open Access
Original Article
Characterization of commercial honey samples based on melissopalynological, physicochemical, biochemical, and antimicrobial analysis
Maria-Evangelia Giannoulou ... Ioannis K. Karabagias
Published: July 29, 2026 Explor Foods Foodomics. 2026;4:1010180
Open Access
Original Article
Oxytocin, disordered eating, and insulin resistance: a mediation analysis in adults with metabolic dysfunction
Sevara Anvarova ... Gulchekhra Narimova
Published: July 23, 2026 Explor Foods Foodomics. 2026;4:1010179
This article belongs to the special issue Nutrition in Health and Disease
Open Access
Original Article
Rheological, pasting, and textural characteristics of wheat-sacha inchi (Plukenetia volubilis) composite flour and dough
Afifah Farhanah Abdullah ... Hasmadi Mamat
Published: July 23, 2026 Explor Foods Foodomics. 2026;4:1010178
Open Access
Original Article
Implications of maternal nutrient deficiency in rat offspring: a cognitive and behavioral study
Peerzada Gh Jeelani ... M.S. Mohamed Jaabir
Published: July 09, 2026 Explor Foods Foodomics. 2026;4:1010177
Open Access
Original Article
Determination of citrinin and sterigmatocystin in human urine: a risk assessment of citrinin exposure in the Valencian population
Paula Ponz-Perelló ... David Pérez-Guaita
Published: July 06, 2026 Explor Foods Foodomics. 2026;4:1010176
This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
Open Access
Review
Organic seeds production and differentiation from conventional systems: compositional signatures, analytical approaches and quality concerns
Daniela A. Ramirez ... Alejandra B. Camargo
Published: July 06, 2026 Explor Foods Foodomics. 2026;4:1010175
This article belongs to the special issue Food Authenticity and Emerging Challenges of Novel Food
Open Access
Review
Pharmacological potential of apigenin: a dietary flavonoid with emerging synergistic interactions in therapeutics
Arvind Kumar ... Hitesh Chopra
Published: July 02, 2026 Explor Foods Foodomics. 2026;4:1010174
Open Access
Original Article
Functional enhancement of goat milk kefir through Syzygium cumini polyphenol enrichment
Agus Bahar Rachman ... Premy Puspitawati Rahayu
Published: June 29, 2026 Explor Foods Foodomics. 2026;4:1010173
Open Access
Original Article
From grape pomace to functional muffins: development, characterization, bioaccessibility of phenolic compounds and apparent glycemic index
Óscar A. Muñoz-Bernal ... Emilio Alvarez-Parrilla
Published: June 26, 2026 Explor Foods Foodomics. 2026;4:1010172
Open Access
Original Article
Complementary roles of Nutri-Score and NOVA in assessing pre-packaged food products available in Southeast Asia from an online food database
Melvin Bernardino ... Natalia Rosso
Published: June 25, 2026 Explor Foods Foodomics. 2026;4:1010171
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