185 results in Exploration of Foods and Foodomics
Latest
Sort by :
- Latest
- Most Viewed
- Most Downloaded
- Most Cited
Open Access
Original Article
Numerical modeling of thermal inactivation parameters of Escherichia coli O157:H7 in pretreated watermelon juice
Waliu Adewale Adebayo ... Similoluwa Nancy Olafimihan
Published: August 24, 2026 Explor Foods Foodomics. 2026;4:1010185
Open Access
Original Article
Habitual intake of ultra-processed foods and its relationship with blood pressure, anthropometric measures, and health risks among Filipino youth
Melvin Bernardino ... Abigail Fantolgo
Published: August 19, 2026 Explor Foods Foodomics. 2026;4:1010184
This article belongs to the special issue Nutrition in Health and Disease
Open Access
Review
Biological activities of Punica granatum L. and the emerging role of metabolomics in enhancing its therapeutic potential: A narrative review
Meharunnisa, Fatima Rafique
Published: August 17, 2026 Explor Foods Foodomics. 2026;4:1010183
This article belongs to the special issue Food-Derived Bioactive Compounds: From Foodomics to Therapeutic Applications
Open Access
Review
Designer probiotics and synbiotics: engineering the microbiome for precision health
Nishi Patel, Murtaza Hajoori
Published: August 13, 2026 Explor Foods Foodomics. 2026;4:1010182
Open Access
Original Article
ACE-inhibitory and antioxidant potential of gelatine hydrolysates from hybrid grouper bones as affected by hydrolysis duration
Pei-Teng Chan ... Jau-Shya Lee
Published: August 05, 2026 Explor Foods Foodomics. 2026;4:1010181
Open Access
Original Article
Characterization of commercial honey samples based on melissopalynological, physicochemical, biochemical, and antimicrobial analysis
Maria-Evangelia Giannoulou ... Ioannis K. Karabagias
Published: July 29, 2026 Explor Foods Foodomics. 2026;4:1010180
Open Access
Original Article
Oxytocin, disordered eating, and insulin resistance: a mediation analysis in adults with metabolic dysfunction
Sevara Anvarova ... Gulchekhra Narimova
Published: July 23, 2026 Explor Foods Foodomics. 2026;4:1010179
This article belongs to the special issue Nutrition in Health and Disease
Open Access
Original Article
Rheological, pasting, and textural characteristics of wheat-sacha inchi (Plukenetia volubilis) composite flour and dough
Afifah Farhanah Abdullah ... Hasmadi Mamat
Published: July 23, 2026 Explor Foods Foodomics. 2026;4:1010178
Open Access
Original Article
Implications of maternal nutrient deficiency in rat offspring: a cognitive and behavioral study
Peerzada Gh Jeelani ... M.S. Mohamed Jaabir
Published: July 09, 2026 Explor Foods Foodomics. 2026;4:1010177
Open Access
Original Article
Determination of citrinin and sterigmatocystin in human urine: a risk assessment of citrinin exposure in the Valencian population
Paula Ponz-Perelló ... David Pérez-Guaita
Published: July 06, 2026 Explor Foods Foodomics. 2026;4:1010176
This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
Open Access
Review
Organic seeds production and differentiation from conventional systems: compositional signatures, analytical approaches and quality concerns
Daniela A. Ramirez ... Alejandra B. Camargo
Published: July 06, 2026 Explor Foods Foodomics. 2026;4:1010175
This article belongs to the special issue Food Authenticity and Emerging Challenges of Novel Food
Open Access
Review
Pharmacological potential of apigenin: a dietary flavonoid with emerging synergistic interactions in therapeutics
Arvind Kumar ... Hitesh Chopra
Published: July 02, 2026 Explor Foods Foodomics. 2026;4:1010174
Open Access
Original Article
Functional enhancement of goat milk kefir through Syzygium cumini polyphenol enrichment
Agus Bahar Rachman ... Premy Puspitawati Rahayu
Published: June 29, 2026 Explor Foods Foodomics. 2026;4:1010173
Open Access
Original Article
From grape pomace to functional muffins: development, characterization, bioaccessibility of phenolic compounds and apparent glycemic index
Óscar A. Muñoz-Bernal ... Emilio Alvarez-Parrilla
Published: June 26, 2026 Explor Foods Foodomics. 2026;4:1010172
Open Access
Original Article
Complementary roles of Nutri-Score and NOVA in assessing pre-packaged food products available in Southeast Asia from an online food database
Melvin Bernardino ... Natalia Rosso
Published: June 25, 2026 Explor Foods Foodomics. 2026;4:1010171
Open Access
Original Article
Physicochemical, sensory and storage stability evaluation of tarap (Artocarpus odoratissimus)-based breakfast cereal produced by drum drying
Hui Yi Tai ... Ahmad Hazim Abdul Aziz
Published: June 22, 2026 Explor Foods Foodomics. 2026;4:1010170
Open Access
Original Article
Rheological, physicochemical, and sensory characteristics of bread enriched with tarap (Artocarpus odoratissimus) composite flour
Noorfarahzilah Masri ... Hasmadi Mamat
Published: June 17, 2026 Explor Foods Foodomics. 2026;4:1010169
Open Access
Original Article
Application of Komagataeibacter intermedius in the production of drinking vinegar from mango juice (Mangifera indica L.)
Vi Truc Huynh Le ... Phong Xuan Huynh
Published: June 16, 2026 Explor Foods Foodomics. 2026;4:1010168
Open Access
Original Article
Development and consumer acceptability of a pearl millet-based savory porridge premix using I-optimal mixture design
Akash Kumar ... Shiv Kumar
Published: June 16, 2026 Explor Foods Foodomics. 2026;4:1010167
Open Access
Review
Convergent endocrine disruption by emerging food-borne contaminants: towards a Pathway Disruption Load (PDL)
Ayodeji Johnson Ajibare ... Abraham Olufemi Asuku
Published: June 11, 2026 Explor Foods Foodomics. 2026;4:1010166
This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
PreviousJournal Information