Exploration of Foods and Foodomics

Open Access Original Article

Assessment of proximate composition and antinutrients of bean varieties grown in stony soils in Southeastern Mexico

Yolanda Moguel-Ordoñez ... David Betancur-Ancona

Published: April 01, 2026 Explor Foods Foodomics. 2026;4:1010131

DOI: https://doi.org/10.37349/eff.2026.1010131

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Open Access Review

The advantages of chamomile (Matricaria recutita) extract for health: a review

Steven Suryoprabowo ... Zhongxing Wang

Published: March 30, 2026 Explor Foods Foodomics. 2026;4:1010130

DOI: https://doi.org/10.37349/eff.2026.1010130

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154 11 0

Open Access Original Article

Fructo-oligosaccharides as a healthier sugar alternative in granola bars: impact on physical, chemical, and sensory attributes

Nursuhaiza Mohd Fauzi ... Eng Keng Seow

Published: March 30, 2026 Explor Foods Foodomics. 2026;4:1010129

DOI: https://doi.org/10.37349/eff.2026.1010129

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Open Access Review

Edible canna starch: a comprehensive review of its characteristics related to food uses

Cecilia Dini

Published: March 25, 2026 Explor Foods Foodomics. 2026;4:1010128

DOI: https://doi.org/10.37349/eff.2026.1010128

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183 13 0

Open Access Original Article

Lactic acid bacteria as bioremediation agents for chlorpyrifos degradation: a combined chemical and in silico approach

Agustina A. Pardini ... Amelia I. Saiz

Published: March 20, 2026 Explor Foods Foodomics. 2026;4:1010127

DOI: https://doi.org/10.37349/eff.2026.1010127

This article belongs to the special issue Organic and Inorganic Compounds in Foods and Plants from Latin America

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Open Access Original Article

Enhancement in nutraceutical potential of legumes through lactic acid bacteria-mediated solid-state fermentation

Aditi Rajpal, Rama Bhadekar

Published: March 20, 2026 Explor Foods Foodomics. 2026;4:1010126

DOI: https://doi.org/10.37349/eff.2026.1010126

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350 25 0

Open Access Original Article

Accelerated shelf-life testing (ASLT)—based prediction for ozone water and preservative combination treated boneless chicken claw

Yanyu Wang ... Xingxiu Zhao

Published: March 19, 2026 Explor Foods Foodomics. 2026;4:1010125

DOI: https://doi.org/10.37349/eff.2026.1010125

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249 16 0

Open Access Original Article

Comparative analysis of the bioactive composition in wild Ophiocordyceps sinensis and its fermented mycelia

Meng-Yuan Jin ... Xuan-Wei Zhou

Published: March 18, 2026 Explor Foods Foodomics. 2026;4:1010124

DOI: https://doi.org/10.37349/eff.2026.1010124

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211 11 0

Open Access Original Article

Nutritional, functional, and sensory evaluation of corn-based instant cereal enriched with chickpea and carrot produced by drum drying

Chong Zi Yang ... Ahmad Hazim Abdul Aziz

Published: March 17, 2026 Explor Foods Foodomics. 2026;4:1010123

DOI: https://doi.org/10.37349/eff.2026.1010123

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207 14 0

Open Access Original Article

Antioxidant and anti-inflammatory properties of Sparassis crispa extracts

Mi Hye Park, Bumsik Kim

Published: March 13, 2026 Explor Foods Foodomics. 2026;4:1010122

DOI: https://doi.org/10.37349/eff.2026.1010122

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288 33 0

Open Access Original Article

Essential oil from the leaves of Croton thorelii Gagnep.: chemical composition and biological activities

Bao Chi Nguyen ... Ty Viet Pham

Published: March 10, 2026 Explor Foods Foodomics. 2026;4:1010121

DOI: https://doi.org/10.37349/eff.2026.1010121

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Open Access Review

Role of insect farming as a sustainable approach for global food security and its therapeutic applications

Fareha Rayeen ... Pankaj Singh

Published: March 09, 2026 Explor Foods Foodomics. 2026;4:1010120

DOI: https://doi.org/10.37349/eff.2026.1010120

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428 26 0

Open Access Original Article

Effect of preservatives on nutritional quality, shelf life, and profitability of pineapple pomace balls

Mohammad Mainuddin Molla ... Taslima Ayesha Akter Nasrin

Published: March 04, 2026 Explor Foods Foodomics. 2026;4:1010119

DOI: https://doi.org/10.37349/eff.2026.1010119

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513 33 0

Open Access Review

Exploring betacyanins: characteristics, extractions, bioavailability, and bioactive potentials

Oliver Dean John ... Annals Tatenda Mushunje

Published: March 01, 2026 Explor Foods Foodomics. 2026;4:1010118

DOI: https://doi.org/10.37349/eff.2026.1010118

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Open Access Original Article

Knowledge, attitudes, and practices (KAP) of butchers and beef handlers in Bangladesh: insights into beef quality, safety, and predictors of food safety knowledge using PPOM

Hasan Mohammad Murshed ... Md. Abul Kalam Azad

Published: March 01, 2026 Explor Foods Foodomics. 2026;4:1010117

DOI: https://doi.org/10.37349/eff.2026.1010117

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Open Access Review

Impact of food processing methods on the bioaccessibility and bioavailability of pearl millet minerals

Alhassan Wuni ... Felix Charles Mills-Robertson

Published: February 25, 2026 Explor Foods Foodomics. 2026;4:1010116

DOI: https://doi.org/10.37349/eff.2026.1010116

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Open Access Original Article

Nutritional composition and antioxidant potential of different seed parts of Nigerian Malabar chestnut (Pachira glabra Pasq.)

Adedamola Iyioluwa Akinyede, Daniel Sunkanmi Ajewole

Published: February 13, 2026 Explor Foods Foodomics. 2026;4:1010115

DOI: https://doi.org/10.37349/eff.2026.1010115

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Open Access Editorial

The food (r)evolution: innovations for food quality, safety, and sustainability

José Pinela, José Ignacio Alonso-Esteban

Published: February 12, 2026 Explor Foods Foodomics. 2026;4:1010114

DOI: https://doi.org/10.37349/eff.2026.1010114

This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition

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Open Access Original Article

Impact of mango kernel flour incorporation on the physicochemical and sensory properties of balady flatbread

Hafizuddin Ja’afar ... Eng Keng Seow

Published: February 09, 2026 Explor Foods Foodomics. 2026;4:1010113

DOI: https://doi.org/10.37349/eff.2026.1010113

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Open Access Original Article

Antagonistic activity of lactic acid bacteria strains and commercial bacterial starters

Rustem Khabibullin ... Sania Vildanova

Published: February 09, 2026 Explor Foods Foodomics. 2026;4:1010112

DOI: https://doi.org/10.37349/eff.2026.1010112

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