The food (r)evolution towards food quality/security and human nutrition

Guest Editors: José Pinela; José Ignacio Alonso-Esteban

Submission Deadline: August 02, 2025

Published Articles: 8

New Generation Analytical Technologies in Food Analysis

Guest Editors: Bengi Uslu; Cem Erkmen

Submission Deadline: September 02, 2025

Published Articles: 3

Natural Deep Eutectic Solvents in Food Chemistry and Advanced Food Materials

Guest Editors: Maria Fernanda Silva; Federico Gomez; Maria de los Angeles Fernandez

Submission Deadline: September 02, 2025

Published Articles: 1

Food Authenticity and Emerging Challenges of Novel Food

Guest Editors: Di Wu; Guoliang Li

Submission Deadline: September 02, 2025

Published Articles: 4

Food Contaminants: Analysis, Occurrence and Risk Assessment

Guest Editors: Olga Pardo; Francesc A. Esteve-Turrillas

Submission Deadline: September 02, 2025

Published Articles: 3

Organic and Inorganic Compounds in Foods and Plants from Latin America

Guest Editors: Bruno Lemos Batista; Bruno Alves Rocha; Camila Neves Lange

Submission Deadline: September 02, 2025

Published Articles: 1

Enhancing Food Production with Artificial Intelligence: Harnessing Industrial By-Products

Guest Editors: Raquel Madureira; Ana Lúcia da Silva Oliveira

Submission Deadline: September 02, 2025

Published Articles: 0

Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed

Guest Editors: Maria Z. Tsimidou; Nives Ogrinc; Claudia Zoani

Submission Deadline: November 01, 2025

Published Articles: 13

Natural Bioactive Compounds in Functional Foods: From Foodomics Insights to Clinical Relevance

Guest Editor: Javad Sharifi Rad

Submission Deadline: December 30, 2025

Published Articles: 0

Neuroprotective Potential of Natural Products from Foods

Guest Editors: Ana Sanches Silva; Muhammad Ajmal Shah

Submission Deadline: December 31, 2025

Published Articles: 0