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Secondary metabolites, functional properties and reuse of agro-industrial by-productsGuest Editors: Vincenzo De Feo; Filomena Nazzaro; Flavio PolitoSubmission Deadline: June 30, 2023Published Articles: 0
The food (r)evolution towards food quality/security and human nutritionGuest Editors: José Pinela ; José Ignacio Alonso-EstebanSubmission Deadline: June 30, 2023Published Articles: 1
Ketogenic Diet as Medical Nutrition TherapyGuest Editors: Luca Rastrelli; Imma Pagano; Giuseppe CastaldoSubmission Deadline: July 01, 2023Published Articles: 0
Natural Products in Health and DiseaseGuest Editor: Marcello IritiSubmission Deadline: July 15, 2023Published Articles: 0
Omics Applied to Food MicrobiologyGuest Editors: Ivone Vaz-Moreira; Joana Bastos BarbosaSubmission Deadline: September 15, 2023Published Articles: 0
New Generation Analytical Technologies in Food AnalysisGuest Editors: Bengi Uslu; Cem ErkmenSubmission Deadline: September 30, 2023Published Articles: 0
Natural Deep Eutectic Solvents in Food Chemistry and Advanced Food MaterialsGuest Editors: Maria Fernanda Silva; Federico Gomez; Maria de los Angeles FernandezSubmission Deadline: September 30, 2023Published Articles: 0
Delivery of Hydrophobic Compounds in Food SystemsGuest Editor: Andrea Gomez-ZavagliaSubmission Deadline: October 14, 2023Published Articles: 0
Food Authenticity and Emerging Challenges of Novel FoodGuest Editors: Di Wu; Guoliang LiSubmission Deadline: October 15, 2023Published Articles: 0
Molecular Targets of Diet in Cancer Therapy and PreventionGuest Editor: Sabrina BattistaSubmission Deadline: December 31, 2023Published Articles: 0 -
