No.

Publication Date

Citing Article

1

2026

Hajar Chehmat, Dadaie Daihi, Oumayma Boukria, Fadwa El Kindoussy, Poliana Mendes de Souza. Ozone Treatment in Milk Systems: Limitations of Aqueous Disinfection Models and Implications for Dairy Processing, Journal of Food Processing and Preservation. 2026; 2026: 5671672.  https://doi.org/10.1155/jfpp/5671672

2

2026

Giuseppe Scopelliti, Claudia Ferraro, Ortensia Ilaria Parisi, Marco Dattilo. Recent Developments in Protein-Based Hydrogels for Advanced Drug Delivery Applications, Pharmaceutics. 2026; 18: 74.  https://doi.org/10.3390/pharmaceutics18010074

3

2027

Shahad W. Kattan, Alhanouf I. Al-Harbi, Bian K. Almessiry, Hanadi Talal Ahmedah, Sara H. Mokhtar, Ekramy M. Elmorsy, Mona M. Elghareeb. Chrysin-Loaded Casein Nanoparticles Protect Against Sepsis-Associated Acute Kidney Injury via Activation of Nrf2/HO-1 and Suppression of TLR4/NF-κB Signaling, Journal of Pharmaceutical Innovation. 2027; 22: 207.  https://doi.org/10.1007/s12247-026-11079-8

4

2026

Polina Koroleva, Irina Barkovskaya, Svetlana Turovskaya, Elena Illarionova, Vladimir Kondratenko. IDENTIFICATION OF THERMOINDUCED PROTEIN MODIFICATIONS IN COW'S MILK USING TWO-DIMENSIONAL ELECTROPHORESIS, Bulletin of KSAU. 2026; 0 256.  https://doi.org/10.36718/1819-4036-2026-2-256-268

5

2026

Zhanar Kalibekkyzy, Duman Orynbekov, Farida Smolnikova, Almagul Nurgazezova, Gulnur Nurymkhan, Sholpan Baytukenova, Merey Shamenov, Assemgul Baikadamova, Shugyla Zhakupbekova, Aigul Maizhanova. Assessing the efficacy of electron beam irradiation for microbiological safety and quality preservation of regionally significant fermented dairy products (suzbe and kurt), Frontiers in Sustainable Food Systems. 2026; 10: 1908816.  https://doi.org/10.3389/fsufs.2026.1908816

6

2026

Irina Barkovskaya, Polina Koroleva, Svetlana Turovskaya, Elena Illarionova, Vladimir Kondratenko, Vladimir Bliadze, Vladislav Yaryshev, Andrey Petrov. Milk protein and peptide profiles under different heat loads: Molecular analysis, Foods and Raw Materials. 2026; 15: 411.  https://doi.org/10.21603/2308-4057-2027-2-718

7

2026

Kevin Gräff, Joanne Zimmer, Olaf Soltwedel, Hayden Robertson, Leonardo Chiappisi, Samantha Micciulla, Emanuel Schneck, Regine von Klitzing. Effect of pH and Protein Flexibility on the Structure of Protein Foams: A Multi-Scale Approach, Langmuir. 2026; 42: 17955.  https://doi.org/10.1021/acs.langmuir.6c01246