6 results in Exploration of Foods and Foodomics
Latest
Sort by :
- Latest
- Most Viewed
- Most Downloaded
- Most Cited
Open Access
Review
Separation methods for food protein purification and analysis
Anushi Madushani Wijethunga, Chijioke Emenike
Published: July 30, 2024 Explor Foods Foodomics. 2024;2:391–407
This article belongs to the special issue Food Authenticity and Emerging Challenges of Novel Food
Open Access
Review
Nutritional and bioactive characterization of pistachio—a review with special focus on health
Juliana Ripari Garrido ... María Victoria Salinas
Published: July 26, 2024 Explor Foods Foodomics. 2024;2:363–390
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
Open Access
Review
Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project
David Heath ... Nives Ogrinc
Published: July 24, 2024 Explor Foods Foodomics. 2024;2:339–362
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Original Article
Metrological aspects of a gas-phase DFT/B3LYP quantum-chemical approach to prioritize radical scavenging activity among a group of olive oil phenols
Nikolaos Nenadis, Maria Z. Tsimidou
Published: July 18, 2024 Explor Foods Foodomics. 2024;2:326–338
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Review
Effectiveness of ketogenic therapy in patients with obesity and diabetes: a narrative review
Paola Pellegrini ... Maria D’Elia
Published: July 17, 2024 Explor Foods Foodomics. 2024;2:313–325
This article belongs to the special issue Ketogenic Diet as Medical Nutrition Therapy
Open Access
Review
The role of liquid phase microextraction in plant and animal food analysis
John M. Kokosa
Published: July 17, 2024 Explor Foods Foodomics. 2024;2:275–312
This article belongs to the special issue New Generation Analytical Technologies in Food Analysis
PreviousJournal Information