Exploration of Foods and Foodomics would like to extend our heartfelt gratitude to all the reviewers who have generously contributed their time and expertise to support our journal in 2025. Their dedication and meticulous efforts in the peer review process are invaluable, ensuring the quality and integrity of the articles we published. The success of a peer-reviewed journal hinges on the commitment of our reviewers, who play a pivotal role in advancing scholarly communication and maintaining the highest standards of academic excellence. Special thanks to our reviewers for being an integral part of our mission.
In alphabetical order by last name:
Ba Abda, Université de Lille, France
Nermin S Abdel-Hamid, National Center for Radiation Research and Technology, Egypt
Gideon Adu Donyina, University of Szeged, Hungary
Palka Agnieszka, Gdynia Maritime University, Poland
Ishtiaque Ahmad, University of Veterinary and Animal Sciences, Pakistan
Rafael Araújo, Universidad Autónomade Coahuila, Mexico
Paul Bagabaldo, University of the Philippines Los Banos, Philippines
Eifi Bahman, Memorial University of Newfoundland, Canada
Zhaojun Ban, Zhejiang University of Science and Technology, China
Mamoni Banerjee, Indian Institute of Technology Kharagpur, India
Jerzy Beltowski, Medical University of Lublin, Poland
Melvin Bernardino, University of Trieste and Fondazione Italiana Fegato, Philippines
Pritha Biswas, Indian Institute of Science, India
Robyn Blackford, Children's Memorial Hospital, United States
Wei Cao, Northwest A&F University, China
Angela Carboni, Consejo Nacional de Investigaciones Científicasy Técnicas, Argentina
Erkmen Cem, Istanbul Aydin University, Turkey
Mehul Chauhan, RK University, India
Laihoong Cheng, School of Industrial Technology, Malaysia
Wijntjes Christiaan, Corteva Agriscience, Germany
Dino Davosir, Technische Universität Dresden, Germany
Mozaniel Santana De Oliveira, Universidade Federal do Pará, Brazil
Bhabesh Deka, Rajiv Gandhi University, India
Luis Díaz, University of Alberta, Canada
Aline Diniz, Universidade Federalde Campina Grande, Brazil
Xiaolin Dong, Yangtze University, China
Zhe Dong, Changsha University of Science and Technology, China
Maíse Dos Santos Macário, Federal University of Sergipe, Brazil
Hoda El-Gharabawy, Damietta University, Egypt
Varghese Emil, Indian Institute of Technology Madras, India
Fundagul Erem, Zonguldak Bulent Ecevit University, Turkey
Rosemary Erhabor, University of Pretoria, South Africa
Pei Fan, Henan University of Technology, China
Rachidi Farid, Mohammed V University in Rabat, Morocco
Rowena Field, Faculty of Medicine and Health, Australia
Jehn Florian, Alliance to Feed the Earth in Disasters(ALLFED), Germany
Rocio Fonseca-Aguiñaga, Universidad Autónoma de Guadalajara, Mexico
Stephen Fry, The University of Edinburgh, United Kingdom
Baifeng Fu, Dalian Polytechnic University, China
Fikreyohannes Gedamu, Haramaya University, Ethiopia
Luís Gomes Castro, Escola Superior de Biotecnologia da Universidade Católica Portuguesa, Portugal
Zeynep Gürbüz, Atatürk Üniversitesi, Turkey
Guohao Han, Chinese Academy of Agricultural Sciences, China
Zhenlian Han, Huaiyin Teachers University, China
Iskandar Harahap, MGottfried Wilhelm Leibniz Universität Hannover, Poland
Kenji Hashimoto, Chiba University, Japan
Emre Hastaoglu, Cumhuriyet Üniversitesi, Turkey
Yonghui He, Yangzhou University, China
Fardin Javanmardi, School of Nutritional Sciences and Dietetics, Iran
Ruiqing Ji, Jilin Agricultural University, China
Lanping Jiang, Chinese University of Hong Kong, China
Felicita Jirillo, Freelance Veterinarian, Italy
Miroslava Kačániová, Slovak University of Agriculture, Slovakia
Venkatachalam Karthikeyan, Prince of Songkla University, Thailand
Serhat Kaya, Çanakkale Onsekiz Mart Üniversitesi, Turkey
Inthanon Kewalin, Thammasat University, Thailand
Cansu Kök, İstanbul Tıp Fakültesi, Turkey
Ann Kollemparembil, Universität Hohenheim, Germany
Nicole Laurent, Family Renewal, Inc., United States
Dan Li, Beijing Forestry University, China
Shiqi Li, Northwest A&F University, China
Wenyang Li, Anhui Science and Technology University, China
Raciel Lima Orozco, Universidad Central "Marta Abreu" de Las Villas, Cuba
Guanhui Liu, Jiangsu University of Science and Technology, China
Krusinski Lucas, California State Polytechnic University, United States
Mirabela Lupu, Universitatea Transilvania din Brasov, Romania
Ya Ma, Zhongkai University of Agriculture and Engineering, China
Ming Ma, Ministry of Education of the People's Republic of China, China
Yongsheng Ma, Jilin Agricultural University, China
Monika Małkowska-Kowalczyk, Uniwersytet Warminsko-Mazurski w Olsztynie, Poland
Nikolić Marija, University of Belgrade, Serbia
Rajeshwar Matche, Academy of Scientific and Innovative Research (AcSIR), India
Amir Miri, Medical Biomaterials Research Center, Iran
Seyed Mehrdad Mirsalami, Islamic Azad University, Central Tehran Branch, Iran
Kaushal Mona, Arihant School of Pharmacy and Bio-Research Institute, India
Shaheen Mussarat, Government College University Faisalabad, Pakistan
Christa Nehs, Harvard Medical School, United States
Rumjit Nelson, St.Mary's College, Thrissur, India
Suelen Neris Almeida Viana, Universidade Federal da Bahia, Brazil
Dean John Oliver, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia
Başak Öncel,Toros Üniversitesi, Turkey
Kansal Palak, Kanya Gurukul Campus, Haridwa, India
Seraphim Papanikolaou, Agricultural University of Athens, Greece
Nithyanand Paramasivam, SASTRA Deemed University, India
Argyrios Periferakis, Universitatea de Medicina si Farmacie Carol Davila din Bucuresti, Romania
Charalampos Proestos, National and Kapodistrian University of Athens, Greece
Zhen Qin, Ministry of Agriculture, China
Leda Quast, Universidade Federal da Fronteira Sul, Brazil
María Belén Quelal, Universidad de Buenos Aires, Ecuador
Hadi Raeisi Shahraki, Shahrekord University of Medical Sciences, Iran
Araújo Rafael, Universidad Autónoma de Coahuila, Mexico
Guillen-Bejarano Rafael, CSIC - Instituto de la Grasa (IG), Sevilla, Spain
Jahangir Rather, Government Degree College shopian, India
Areeba Rehman, College of Earth & Environmental Sciences, Pakistan
Ivo Rodrigues, Instituto Politécnico de Coimbra, Portugal
Haydee Romero-Luna, Tecnológico Nacional de México, Mexico
Pasquale Russo, Università degli Studi di Milano, Italy
Chiara Rutigliano, Università degli Studi di Catania, Italy
Gracinda Sanches Fernandes, Instituto Superior Técnico, Portugal
Alves Sandra, Sorbonne Université, France
Gavino Sanna, Università degli Studi di Sassari, Italy
Zaigham Sheher, Jeju National University, Korea
Fuxing Shu, Zunyi Medical University, China
Chengcheng Si, Hainan University, China
Ajay Singh, Mata Gujri College, India
Prabhjot Singla, Punjab Agricultural University, India
Jacek Słupski, Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie, Poland
Raghu Solanki, Indian Institute of Technology Gandhinaga, India
Chalermkwan Somjai, Royal Project Foundation, Thailand
Rafael Spréa, Universidade Tecnológica Federal do Paraná, Portugal
Monica Sturaro, Consiglio per la Ricerca in Agricoltura e l’Analisi Dell’Economia Agraria (CREA), Italy
Jiacan Su, Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine, China
Magdalena Szczech, The National Institute of Horticultural Research, Poland
Xiaoxian Tang, Hezhou University, China
Nurel Ünal, Central Research Institute for Field Crops, Turkey
Haroon Urooj, Quaid-i-Azam University Faculty of Biological Sciences, Pakistan
Chengcheng Wang, Ocean University of China, China
Hailin Wang, Fujian Polytechnic Normal University, China
Jianhui Wang, Changsha University of Science and Technology, China
Linlin Wang, Zhejiang Academy of Agricultural Sciences, China
Weifang Wang, Yellow Sea Fisheries Research Institute Chinese Academy of Fishery Science, China
Magdalena Wróbel-Jędrzejewska, Institute of Agriculture and Food Biotechnology, Poland
Huiyu Xiang, Northeast Agricultural University, China
Chen Yang, Ministry of Agriculture and Rural Affairs, China
Goksungur Yekta, Ege University Faculty of Engineering, Turkey
Fatma Yildirim, Yakın Doğu Üniversitesi, Cyprus
Kadir Yilmaz, Çanakkale Onsekiz Mart Üniversites, Turkey
Muhammad Younis, Bahauddin Zakariya University, Pakistan
Geng Yue, Shandong Normal University, China
Nishat Zafar, University of Agriculture, Faisalabad, Pakistan
Ahmadullah Zahir, Afghanistan National Agricultural Sciences & Technology University, Afghanistan
Ahmed Zakaria, Bangladesh Jute Research Institute, Egypt
Jianwei Zang, Jiangxi Agricultural University, China
Juan Zhang, Ludong University, China
Qiong Zhao, Tianjin Academy of Agricultural Sciences, China
Huanyu Zheng, Heilongjiang Green Food Science Research Institute, China
Chao Zhou, Shandong Agricultural University, China
Huoxiang Zhou, Zhengzhou University, China
Kaibing Zhou, Hainan University, China
Xinyu Zhou, Harbin Engineering University, China
Zhi dong Zhou, National Neuroscience Institute of Singapore, Singapore