122 results in Exploration of Foods and Foodomics
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Open Access
Systematic Review
Effect of chronic apple consumption (Malus domestica Borkh.) on the lipid profile of adults with dyslipidemia: a systematic review
Luciana Melo de Farias ... Maria do Carmo de Carvalho e Martins
Published: December 29, 2023 Explor Foods Foodomics. 2023;1:288–299
Open Access
Original Article
Application of fuzzy logic techniques for sensory evaluation of plant-based extrudates fortified with bioactive compounds
Mekala Pavani ... Sushil Kumar Singh
Published: December 29, 2023 Explor Foods Foodomics. 2023;1:272–287
Open Access
Review
Determination of neonicotinoid pesticides nitenpyram and dinotefuran by electroanalytical methods
Dilek Kul
Published: December 29, 2023 Explor Foods Foodomics. 2023;1:258–271
This article belongs to the special issue New Generation Analytical Technologies in Food Analysis
Open Access
Review
Evaluation of the most common parameters used to describe cardiovascular risk and the influence of ketogenic and Mediterranean diet
Leo Karl Hanke ... Paola Molettieri
Published: December 28, 2023 Explor Foods Foodomics. 2023;1:244–257
This article belongs to the special issue Ketogenic Diet as Medical Nutrition Therapy
Open Access
Original Article
Broccoli by-product extract as a functional ingredient: food application
David Q. Martínez ... Presentación García
Published: October 31, 2023 Explor Foods Foodomics. 2023;1:235–243
This article belongs to the special issue Natural Products in Health and Disease
Open Access
Original Article
Exploring green extraction methods to obtain polyphenols from partially defatted chia (Salvia hispanica L.) flour
Micaela Antón ... Rafael Borneo
Published: October 31, 2023 Explor Foods Foodomics. 2023;1:221–234
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
Open Access
Original Article
Development of soy whey fortified orange juice beverages: their physicochemical, rheological, antioxidant, and sensory properties
Hilal Ahmad Punoo ... Andleeb Muzaffar
Published: October 29, 2023 Explor Foods Foodomics. 2023;1:206–220
Open Access
Review
Olive oil, fruit and leaves in diabetes mellitus type 2 treatment
Mario Nosić ... Ines Banjari
Published: October 29, 2023 Explor Foods Foodomics. 2023;1:192–205
This article belongs to the special issue Natural Products in Health and Disease
Open Access
Review
Male obesity secondary hypogonadism: effectiveness of ketogenic diet on testicular function
Giulia Izzo ... Mario Vitale
Published: October 29, 2023 Explor Foods Foodomics. 2023;1:178–191
This article belongs to the special issue Ketogenic Diet as Medical Nutrition Therapy
Open Access
Original Article
Investigation the spatial distribution of polyphenols and metabolomic profiling of apple
Xuan Li ... Jinfeng Bi
Published: August 31, 2023 Explor Foods Foodomics. 2023;1:162–177
Open Access
Review
Intelligent point of care test for food safety via a smartphone
Le Zhang ... Zhaowei Zhang
Published: August 30, 2023 Explor Foods Foodomics. 2023;1:143–161
Open Access
Original Article
Azadirachta indica A. Juss (neem) phenolic extract inhibits human B-lymphoblastoid cells growth via cell cycle arrest, apoptosis induction, and DNA damage
Klebson Silva Santos ... Maria Beatriz Pinto Prior Oliveira
Published: August 29, 2023 Explor Foods Foodomics. 2023;1:130–142
Open Access
Original Article
Isolation, characterization, and encapsulation of a lupeol-rich fraction obtained from the hexanic extract of Coccoloba uvifera L. leaves
Carla N. Cruz-Salas ... Juan A. Ragazzo-Sánchez
Published: August 28, 2023 Explor Foods Foodomics. 2023;1:115–129
This article belongs to the special issue Natural Products in Health and Disease
Open Access
Original Article
1H NMR-based metabolomics of cacao pod husk: profile comparison of three drying treatments
Demelza Nayelli Villalón-López ... Lourdes Valadez-Carmona
Published: August 23, 2023 Explor Foods Foodomics. 2023;1:101–114
Open Access
Original Article
Untargeted lipidomics for evaluating fish authenticity: the case of wild-caught and farmed species of Sparus aurata
Sara Granafei ... Tommaso R.I. Cataldi
Published: June 30, 2023 Explor Foods Foodomics. 2023;1:83–100
Open Access
Original Article
Untargeted and quantitative analyses of amine and phenol compounds in Baijiu via chemical isotope labeling
Xiaoyu Xie ... Guowang Xu
Published: June 30, 2023 Explor Foods Foodomics. 2023;1:72–82
Open Access
Original Article
Correlation distance of browning characteristic and polyphenol distribution in apple slices from 20 Chinese cultivars
Wenyue Wang ... Jinfeng Bi
Published: June 08, 2023 Explor Foods Foodomics. 2023;1:62–71
Open Access
Review
Monitoring nanomaterials in food: a critical overview, perspectives, and challenges
Natalia Villamayor ... Ángel Ríos
Published: April 27, 2023 Explor Foods Foodomics. 2023;1:43–61
Open Access
Original Article
Green subcritical water extraction of Mentha x rotundifolia leaves collected in different annuities
María Jesús García-Sarrió ... María Luz Sanz
Published: April 27, 2023 Explor Foods Foodomics. 2023;1:32–42
Open Access
Review
Atlantic algae as food and their extracts
Leonel Pereira
Published: April 27, 2023 Explor Foods Foodomics. 2023;1:15–31
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
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