• Editors-in-Chief

    Alejandro Cifuentes, PhD

    Head of the Laboratory of Foodomics and Director of the Metabolomics Platform (International Excellence Campus CSIC + UAM), Madrid, Spain; Full Research Professor at the National Research Council of Spain (CSIC), Madrid, Spain.
    Email: a.cifuentes@csic.es

    Elena Ibáñez, PhD

    Full Research Professor at the Institute of Food Science Research (CIAL) belonging to the CSIC, Madrid, Spain.
    Email: elena.ibanez@csic.es
    Associate Editors

    Vincenzo De Feo, PhD

    Interests: food plants; aromatic plants; secondary metabolites; biological activity; nutraceuticals
    Full Professor at University of Salerno, ssd BIO/15 – Pharmaceutical Biology, Salerno, Italy; Research Associate at CNR, Institute of Food Sciences, Avellino, Italy.

    Rafael Gavara, PhD

    Interests: food packaging; smart packaging; modified atmpsphere packaging; biopolymers; mass transfer
    Professor at Packaging Group, Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), 46980 Paterna, Spain.

    Miguel Herrero, PhD

    Interests: food bioactivity; bioactive compounds extraction;foodomics; advanced analysis, hyphenated techniques, mass spectrometry,
    Tenured researcher at the Institute of Food Science Research (CIAL-CSIC), Madrid, Spain.

    Marcello Iriti, PhD

    Interests: functional foods; nutraceuticals; mediterranean diet; nutritional therapy; pharmaconutrients; phytotherapeutics; bioactive phytochemicals; medicinal and food plants; food security
    Professor of Plant Biology and Pathology at the Department of Biomedical, Surgical and Dental Sciences, Milan State University, Milan, Italy.

    Esther Lopez-Garcia, PhD

    Interests: development of population; diet and dietary habits; physical dysfunction and disability; diet and aging outcomes; general and nutritional epidemiology
    Professor of Epidemiology in the Department of Preventive Medicine and Public Health, Medical School, Universidad Autónoma de Madrid, Madrid, Spain.

    Jose Antonio Mendiola, PhD

    Interests: supercritical fluids; gas expanded liquids; green processes; green chemistry metrics; life cycle assessment
    Academic researcher at the Institute of Food Science Research (CIAL-CSIC), Madrid, Spain.

    Gloria Sanchez Moragas, PhD

    Interests: food safety; foodborne viruses; molecular techniques; wastewater basead epidemiology; emerging pathogens
    Researcher at the Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC), Paterna, Spain.

    Di Wu, PhD

    Interests: food integrity; analytical chemistry; mass spectrometry; SERS; food protein
    Professor at Queen’s University of Belfast, Belfast, UK.
    Editorial Board Members

    Zongwei Cai, PhD

    Interests: mass spectrometry; metabolomics; environmental toxicology; food analysis; human health
    Professor at State Key Laboratory of Environmental and Biological Analysis, Hong Kong Baptist University, Hong Kong.

    Wei Cao, PhD

    Interests: food engineering; foodomics; functional food; polyphenols; bee broducts
    Vice dean of Collage of Food Science and Technology, Northwest University, Shanxi, China.

    Yi Chen, PhD

    Interests: CE; SPR/SPRi; MS; Sample pretreatment; Separation materials
    Professor at Insitutte of Chemistry, Chinese Academy of Sciences, Beijing, China; Professor at Huaiyin Institute of Technology, Huai'an, Jiangsu, China.

    Cristina Garcia Viguera, PhD

    Interests: phenolic compounds; food; health; glucosinolates; quality
    Professor at LabFAS (Lab Fitoquimica y Alimentos Saludables), Food Science and Technology Dept, CEBAS-CSIC, Murcia, Spain.

    Filomena Nazzaro, PhD

    Interests: biofilm; antibacterial; bio-preserving agents; essential oils; natural extract; food biochemistry and biological activity
    Director of Research at the Institute of Food Sciences, CNR, Via Roma 64, 83100, Avellino, Italy.

    Yolanda Pico, PhD

    Interests: liquid chromatography-high resolution mass spectrometry; organic contaminants; sample pretreatment; metabolomics; compound identification
    Full Professor at the Desertification Research Centre and at the Department of Medicine Preventive of the University of Valencia, Valencia, Spain.

    Ángel Ríos, PhD

    Interests: analytical chemistry; chemical sensors; screening methods; nanom aterials; food analysis
    Full Professor of Analytical Chemistry, University of Castilla, La Mancha, Spain.

    Guowang Xu, PhD

    Interests: metabolomics; lipidomics; LC-MS; chromatography; foodomics
    Professor at Dalian Institute of Chemical Physics,Chinese Academy of Sciences, Dalian, China.

    Zhaowei Zhang, PhD

    Interests: food safety; chemical contaminate; analytical chemistry; prevention and control; environment and food
    Professor at Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, China.