Alejandro Cifuentes, PhD
Head of the Laboratory of Foodomics and Director of the Metabolomics Platform (International Excellence Campus CSIC + UAM), Madrid, Spain; Full Research Professor at the National Research Council of Spain (CSIC), Madrid, Spain.
Elena Ibáñez, PhD
Full Research Professor at the Institute of Food Science Research (CIAL) belonging to the CSIC, Madrid, Spain.
Carlo Bicchi, PhD
Interests: food and natural products; analysis of volatiles; sample preparation; gas cromatography (GC) and gas cromatography-mass spectrometry (GC-MS); chiral recognition
Full Professor of Pharmaceutical Biology at the University of Torino, Torino, Italy.
José S Câmara, PhD
Interests: foodomics; food volatilomics; food safety and quality; functional foods; valorisation of agri-food waste; food bioactive compounds; biological activities
Professor of Food Chemistry at the Chemical Department, Faculty of Exact Sciences and Engineering, University of Madeira, Madeira Island, Portugal.
Francesco Capozzi, PhD
Interests: NMR spectroscopy; metabolomics; food structure; biological kinetics; molecular descriptors
Full Professor of Chemistry and Head of the Interdepartmental Centre for Industrial Agro-food Research (CIRI-AGRO) of the Alma Mater Studiorum University of Bologna, Bologna, Italy.
Vincenzo De Feo, PhD
Interests: food plants; aromatic plants; secondary metabolites; biological activity; nutraceuticals
Full Professor at University of Salerno, ssd BIO/15 – Pharmaceutical Biology, Salerno, Italy; Research Associate at CNR, Institute of Food Sciences, Avellino, Italy.
Sandra R. S. Ferreira, PhD
Interests: high-pressure process; food biomass valorization; biological activities; supercritical fluid extraction; biorefinery
Professor at Chemical and Food Engineering Department, Federal University of Santa Catarina, Santa Catarina, Brazil.
Mohsen Gavahian, PhD
Interests: emerging food processing technologies; food processing; ohmic heating; ultrasound; cold plasma
Professor at National Pingtung University of Science and Technology, Taiwan, China.
Rafael Gavara, PhD
Interests: food packaging; smart packaging; modified atmpsphere packaging; biopolymers; mass transfer
Professor at Packaging Group, Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), 46980 Paterna, Spain.
Miguel Herrero, PhD
Interests: food bioactivity; bioactive compounds extraction;foodomics; advanced analysis, hyphenated techniques, mass spectrometry,
Tenured researcher at the Institute of Food Science Research (CIAL-CSIC), Madrid, Spain.
Marcello Iriti, PhD
Interests: functional foods; nutraceuticals; mediterranean diet; nutritional therapy; pharmaconutrients; phytotherapeutics; bioactive phytochemicals; medicinal and food plants; food security
Professor of Plant Biology and Pathology at the Department of Biomedical, Surgical and Dental Sciences, Milan State University, Milan, Italy.
Amit Jaiswal, PhD
Interests: food processing technologies; food packaging; biobased chemicals; waste valorization; nutraceuticals
Lecturer in Food Technology & Industrial Biotechnology at the School of Food Science and Environmental Health, Technological University Dublin-City Campus, Dublin, Ireland.
Guoliang Li, PhD
Interests: food safety and quality; food authenticity; food toxicology; analytical chemistry; bio/nanosensing technologies
Dean of School of Food and Biological Engineering, Shaanxi University of Science and Technology, Shanxi, China.
Esther Lopez-Garcia, PhD
Interests: development of population; diet and dietary habits; physical dysfunction and disability; diet and aging outcomes; general and nutritional epidemiology
Professor of Epidemiology in the Department of Preventive Medicine and Public Health, Medical School, Universidad Autónoma de Madrid, Madrid, Spain.
José Manuel Lorenzo, PhD
Interests: meat quality; natural antioxidant; emerging technologies; shelf-life; oxidation; active packaging; functional foods; bioactive compounds; nutrients
Head of Research at Food Science and Technology Department, Centro Tecnológico de la Carne de Galicia, Galicia, Spain.
Jose Antonio Mendiola, PhD
Interests: supercritical fluids; gas expanded liquids; green processes; green chemistry metrics; life cycle assessment
Academic researcher at the Institute of Food Science Research (CIAL-CSIC), Madrid, Spain.
Luca Rastrelli, PhD
Interests: sample preparation; biomarkers; functional foods; clinical nutrition; food chemistry
Full Professor of Food Chemistry at the Faculty of Pharmacy, University of Salerno, Salerno, Italy.
Josep Rubert, PhD
Interests: gut health; gut microbiota; gut microbial metabolites; metabolomics; intestinal organoids
Professor at Division of Human Nutrition and Health (Nutritional Biology) & Food Quality and Design, Wageningen University, Wageningen, Netherlands.
Gloria Sanchez Moragas, PhD
Interests: food safety; foodborne viruses; molecular techniques; wastewater basead epidemiology; emerging pathogens
Researcher at the Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC), Paterna, Spain.
Javad Sharifi-Rad, PhD
Interests: natural product chemistry; natural product isolation; natural product pharmacology; natural product drug discovery; phytochemical analysis
Professor at facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador.
Ana Sanches Silva, PhD
Interests: food science; food safety; food contaminants; food bioactives; active food packaging
Researcher at the National Institute of Agrarian and Veterinary Research, Vairão, Vila doConde, Portugal; Invited Professor at the Pharmacy Faculty of University of Coimbra, Coimbra, Portugal.
Georgios Theodoridis, PhD
Interests: LC-MS; TOF-MS; GC-MS; chromatography; metabolomics; biomarker discovery; nutritional biomarkers; one health; food characterisation
Professor of Analytical Chemistry, Department of Chemistry, Aristotle University Thessaloniki, Thessaloniki, Greece.
Di Wu, PhD
Interests: food integrity; analytical chemistry; mass spectrometry; SERS; food protein
Newton International Fellow (IGFS) at Queen’s University of Belfast, Belfast, UK.
Zuhaib F Bhat, PhD
Interests: meat biochemistry; non-thermal processing; protein digestion; bioactive/edible packaging; meat quality; natural antioxidants
Senior Assistant Professor at Livestock Products Technology, SKUAST-Jammu, Jammu, India.
Jinfeng Bi, PhD
Interests: drying; browning; pectin; flavor; texture
Lead Professor of Department of Fruits & Vegetable Processing, Institute of Food Science and Technology, CAAS, Beijing, China.
Zongwei Cai, PhD
Interests: mass spectrometry; metabolomics; environmental toxicology; food analysis; human health
Professor at State Key Laboratory of Environmental and Biological Analysis, Hong Kong Baptist University, Hongkong, China.
Wei Cao, PhD
Interests: food engineering; foodomics; functional food; polyphenols; bee broducts
Vice dean of Collage of Food Science and Technology, Northwest University, Shanxi, China.
Yi Chen, PhD
Interests: CE; SPR/SPRi; MS; Sample pretreatment; Separation materials
Professor at Insitutte of Chemistry, Chinese Academy of Sciences, Beijing, China; Professor at Huaiyin Institute of Technology, Huai'an, Jiangsu, China.
Salvatore Fanali, PhD
Interests: electromigration; capillary electrochromatography; food analysis; analytical chemistry ; nano-liquid chromatography; enantiomers; drug analysis
Senior Researcher-Scientific Board of the Ph.D. School in Nanoscience and Advanced Technologies, University of Verona, Verona, Italy.
Vicente Ferreira, PhD
Interests: aroma; chemistry; perception; chromatography; metabolomics; wine
Full Professor of Department of Analytical Chemistry at the University of Zaragoza, Zaragoza, Spain.
Markus Fischer, PhD
Interests: food authentication (food profiling, genome, metabolome and isotopolome analyses); development of aptamers for analytical, medical diagnostic and therapeutic applications; authentication of written artefacts (artefact profiling)
Professor (W3) of Institute of Food Chemistry at Universität of Hamburg, Hamburg, Germany.
Vincenzo Fogliano, PhD
Interests: functional food; maillard reaction; food design; gut metabolites
Chair of the Food Quality & Design group at Wageningen University, Wageningen, Netherlands.
Cristina Garcia Viguera, PhD
Interests: phenolic compounds; food; health; glucosinolates; quality
Professor at LabFAS (Lab Fitoquimica y Alimentos Saludables), Food Science and Technology Dept, CEBAS-CSIC, Murcia, Spain.