Alejandro Cifuentes, PhD
Head of the Laboratory of Foodomics and Director of the Metabolomics Platform (International Excellence Campus CSIC + UAM), Madrid, Spain; Full Research Professor at the National Research Council of Spain (CSIC), Madrid, Spain.
Elena Ibáñez, PhD
Full Research Professor at the Institute of Food Science Research (CIAL) belonging to the CSIC, Madrid, Spain.
Vincenzo De Feo, PhD
Interests: food plants; aromatic plants; secondary metabolites; biological activity; nutraceuticals
Full Professor at University of Salerno, ssd BIO/15 – Pharmaceutical Biology, Salerno, Italy; Research Associate at CNR, Institute of Food Sciences, Avellino, Italy.
Rafael Gavara, PhD
Interests: food packaging; smart packaging; modified atmpsphere packaging; biopolymers; mass transfer
Professor at Packaging Group, Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), 46980 Paterna, Spain.
Miguel Herrero, PhD
Interests: food bioactivity; bioactive compounds extraction;foodomics; advanced analysis, hyphenated techniques, mass spectrometry,
Tenured researcher at the Institute of Food Science Research (CIAL-CSIC), Madrid, Spain.
Marcello Iriti, PhD
Interests: functional foods; nutraceuticals; mediterranean diet; nutritional therapy; pharmaconutrients; phytotherapeutics; bioactive phytochemicals; medicinal and food plants; food security
Professor of Plant Biology and Pathology at the Department of Biomedical, Surgical and Dental Sciences, Milan State University, Milan, Italy.
Esther Lopez-Garcia, PhD
Interests: development of population; diet and dietary habits; physical dysfunction and disability; diet and aging outcomes; general and nutritional epidemiology
Professor of Epidemiology in the Department of Preventive Medicine and Public Health, Medical School, Universidad Autónoma de Madrid, Madrid, Spain.
Jose Antonio Mendiola, PhD
Interests: supercritical fluids; gas expanded liquids; green processes; green chemistry metrics; life cycle assessment
Academic researcher at the Institute of Food Science Research (CIAL-CSIC), Madrid, Spain.
Gloria Sanchez Moragas, PhD
Interests: food safety; foodborne viruses; molecular techniques; wastewater basead epidemiology; emerging pathogens
Researcher at the Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC), Paterna, Spain.
Di Wu, PhD
Interests: food integrity; analytical chemistry; mass spectrometry; SERS; food protein
Professor at Queen’s University of Belfast, Belfast, UK.
Zongwei Cai, PhD
Interests: mass spectrometry; metabolomics; environmental toxicology; food analysis; human health
Professor at State Key Laboratory of Environmental and Biological Analysis, Hong Kong Baptist University, Hong Kong.
Wei Cao, PhD
Interests: food engineering; foodomics; functional food; polyphenols; bee broducts
Vice dean of Collage of Food Science and Technology, Northwest University, Shanxi, China.
Yi Chen, PhD
Interests: CE; SPR/SPRi; MS; Sample pretreatment; Separation materials
Professor at Insitutte of Chemistry, Chinese Academy of Sciences, Beijing, China; Professor at Huaiyin Institute of Technology, Huai'an, Jiangsu, China.
Cristina Garcia Viguera, PhD
Interests: phenolic compounds; food; health; glucosinolates; quality
Professor at LabFAS (Lab Fitoquimica y Alimentos Saludables), Food Science and Technology Dept, CEBAS-CSIC, Murcia, Spain.
Filomena Nazzaro, PhD
Interests: biofilm; antibacterial; bio-preserving agents; essential oils; natural extract; food biochemistry and biological activity
Director of Research at the Institute of Food Sciences, CNR, Via Roma 64, 83100, Avellino, Italy.
Yolanda Pico, PhD
Interests: liquid chromatography-high resolution mass spectrometry; organic contaminants; sample pretreatment; metabolomics; compound identification
Full Professor at the Desertification Research Centre and at the Department of Medicine Preventive of the University of Valencia, Valencia, Spain.
Ángel Ríos, PhD
Interests: analytical chemistry; chemical sensors; screening methods; nanom aterials; food analysis
Full Professor of Analytical Chemistry, University of Castilla, La Mancha, Spain.
Guowang Xu, PhD
Interests: metabolomics; lipidomics; LC-MS; chromatography; foodomics
Professor at Dalian Institute of Chemical Physics,Chinese Academy of Sciences, Dalian, China.
Zhaowei Zhang, PhD
Interests: food safety; chemical contaminate; analytical chemistry; prevention and control; environment and food
Professor at Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, China.