Alejandro Cifuentes, PhD
Head of the Laboratory of Foodomics and Director of the Metabolomics Platform (International Excellence Campus CSIC + UAM), Madrid, Spain; Full Research Professor at the National Research Council of Spain (CSIC), Madrid, Spain.
Email: a.cifuentes@csic.es
Elena Ibáñez, PhD
Full Research Professor at the Institute of Food Science Research (CIAL) belonging to the CSIC, Madrid, Spain.
Email: elena.ibanez@csic.es
Vincenzo De Feo, PhD
Interests: food plants; aromatic plants; secondary metabolites; biological activity; nutraceuticals
Full Professor at University of Salerno, ssd BIO/15 – Pharmaceutical Biology, Salerno, Italy; Research Associate at CNR, Institute of Food Sciences, Avellino, Italy.
Rafael Gavara, PhD
Interests: food packaging; smart packaging; modified atmpsphere packaging; biopolymers; mass transfer
Professor at Packaging Group, Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), 46980 Paterna, Spain.
Miguel Herrero, PhD
Interests: food bioactivity; bioactive compounds extraction;foodomics; advanced analysis, hyphenated techniques, mass spectrometry,
Tenured researcher at the Institute of Food Science Research (CIAL-CSIC), Madrid, Spain.
Marcello Iriti, PhD
Interests: functional foods; nutraceuticals; mediterranean diet; nutritional therapy; pharmaconutrients; phytotherapeutics; bioactive phytochemicals; medicinal and food plants; food security
Professor of Plant Biology and Pathology at the Department of Biomedical, Surgical and Dental Sciences, Milan State University, Milan, Italy.
Esther Lopez-Garcia, PhD
Interests: development of population; diet and dietary habits; physical dysfunction and disability; diet and aging outcomes; general and nutritional epidemiology
Professor of Epidemiology in the Department of Preventive Medicine and Public Health, Medical School, Universidad Autónoma de Madrid, Madrid, Spain.
Jose Antonio Mendiola, PhD
Interests: supercritical fluids; gas expanded liquids; green processes; green chemistry metrics; life cycle assessment
Academic researcher at the Institute of Food Science Research (CIAL-CSIC), Madrid, Spain.
Gloria Sanchez Moragas, PhD
Interests: food safety; foodborne viruses; molecular techniques; wastewater basead epidemiology; emerging pathogens
Researcher at the Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC), Paterna, Spain.
Di Wu, PhD
Interests: food integrity; analytical chemistry; mass spectrometry; SERS; food protein
Professor at Queen’s University of Belfast, Belfast, UK.
Zongwei Cai, PhD
Interests: mass spectrometry; metabolomics; environmental toxicology; food analysis; human health
Professor at State Key Laboratory of Environmental and Biological Analysis, Hong Kong Baptist University, Hong Kong.
Wei Cao, PhD
Interests: food engineering; foodomics; functional food; polyphenols; bee broducts
Vice dean of Collage of Food Science and Technology, Northwest University, Shanxi, China.
Yi Chen, PhD
Interests: CE; SPR/SPRi; MS; Sample pretreatment; Separation materials
Professor at Insitutte of Chemistry, Chinese Academy of Sciences, Beijing, China; Professor at Huaiyin Institute of Technology, Huai'an, Jiangsu, China.
Cristina Garcia Viguera, PhD
Interests: phenolic compounds; food; health; glucosinolates; quality
Professor at LabFAS (Lab Fitoquimica y Alimentos Saludables), Food Science and Technology Dept, CEBAS-CSIC, Murcia, Spain.
Filomena Nazzaro, PhD
Interests: biofilm; antibacterial; bio-preserving agents; essential oils; natural extract; food biochemistry and biological activity
Director of Research at the Institute of Food Sciences, CNR, Via Roma 64, 83100, Avellino, Italy.
Yolanda Pico, PhD
Interests: liquid chromatography-high resolution mass spectrometry; organic contaminants; sample pretreatment; metabolomics; compound identification
Full Professor at the Desertification Research Centre and at the Department of Medicine Preventive of the University of Valencia, Valencia, Spain.
Ángel Ríos, PhD
Interests: analytical chemistry; chemical sensors; screening methods; nanom aterials; food analysis
Full Professor of Analytical Chemistry, University of Castilla, La Mancha, Spain.
Guowang Xu, PhD
Interests: metabolomics; lipidomics; LC-MS; chromatography; foodomics
Professor at Dalian Institute of Chemical Physics,Chinese Academy of Sciences, Dalian, China.
Zhaowei Zhang, PhD
Interests: food safety; chemical contaminate; analytical chemistry; prevention and control; environment and food
Professor at Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, China.
