• Editors-in-Chief

    Alejandro Cifuentes, PhD

    Head of the Laboratory of Foodomics and Director of the Metabolomics Platform (International Excellence Campus CSIC + UAM), Madrid, Spain; Full Research Professor at the National Research Council of Spain (CSIC), Madrid, Spain.
    Email: a.cifuentes@csic.es

    Elena Ibáñez, PhD

    Full Research Professor at the Institute of Food Science Research (CIAL) belonging to the CSIC, Madrid, Spain.
    Email: elena.ibanez@csic.es
    Associate Editors

    Carlo Bicchi, PhD

    Interests: food and natural products; analysis of volatiles; sample preparation; gas cromatography (GC) and gas cromatography-mass spectrometry (GC-MS); chiral recognition
    Full Professor of Pharmaceutical Biology at the University of Torino, Torino, Italy.

    José S Câmara, PhD

    Interests: foodomics; food volatilomics; food safety and quality; functional foods; valorisation of agri-food waste; food bioactive compounds; biological activities
    Professor of Food Chemistry at the Chemical Department, Faculty of Exact Sciences and Engineering, University of Madeira, Madeira Island, Portugal.

    Francesco Capozzi, PhD

    Interests: NMR spectroscopy; metabolomics; food structure; biological kinetics; molecular descriptors
    Full Professor of Chemistry and Head of the Interdepartmental Centre for Industrial Agro-food Research (CIRI-AGRO) of the Alma Mater Studiorum University of Bologna, Bologna, Italy.

    Vincenzo De Feo, PhD

    Interests: food plants; aromatic plants; secondary metabolites; biological activity; nutraceuticals
    Full Professor at University of Salerno, ssd BIO/15 – Pharmaceutical Biology, Salerno, Italy; Research Associate at CNR, Institute of Food Sciences, Avellino, Italy.

    Sandra R. S. Ferreira, PhD

    Interests: high-pressure process; food biomass valorization; biological activities; supercritical fluid extraction; biorefinery
    Professor at Chemical and Food Engineering Department, Federal University of Santa Catarina, Santa Catarina, Brazil.

    Rafael Gavara, PhD

    Interests: food packaging; smart packaging; modified atmpsphere packaging; biopolymers; mass transfer
    Professor at Packaging Group, Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), 46980 Paterna, Spain.

    Miguel Herrero, PhD

    Interests: food bioactivity; bioactive compounds extraction;foodomics; advanced analysis, hyphenated techniques, mass spectrometry,
    Tenured researcher at the Institute of Food Science Research (CIAL-CSIC), Madrid, Spain.

    Marcello Iriti, PhD

    Interests: functional foods; nutraceuticals; mediterranean diet; nutritional therapy; pharmaconutrients; phytotherapeutics; bioactive phytochemicals; medicinal and food plants; food security
    Professor of Plant Biology and Pathology at the Department of Biomedical, Surgical and Dental Sciences, Milan State University, Milan, Italy.

    Guoliang Li, PhD

    Interests: food safety and quality; food authenticity; food toxicology; analytical chemistry; bio/nanosensing technologies
    Dean of School of Food and Biological Engineering, Shaanxi University of Science and Technology, Shanxi, China.

    Esther Lopez-Garcia, PhD

    Interests: development of population; diet and dietary habits; physical dysfunction and disability; diet and aging outcomes; general and nutritional epidemiology
    Professor of Epidemiology in the Department of Preventive Medicine and Public Health, Medical School, Universidad Autónoma de Madrid, Madrid, Spain.

    José Manuel Lorenzo, PhD

    Interests: meat quality; natural antioxidant; emerging technologies; shelf-life; oxidation; active packaging; functional foods; bioactive compounds; nutrients
    Head of Research at Food Science and Technology Department, Centro Tecnológico de la Carne de Galicia, Galicia, Spain.

    Jose Antonio Mendiola, PhD

    Interests: supercritical fluids; gas expanded liquids; green processes; green chemistry metrics; life cycle assessment
    Academic researcher at the Institute of Food Science Research (CIAL-CSIC), Madrid, Spain.

    Luca Rastrellii, PhD

    Interests: sample preparation; biomarkers; functional foods; clinical nutrition; food chemistry
    Full Professor of Food Chemistry at the Faculty of Pharmacy, University of Salerno, Salerno, Italy.

    Josep Rubert, PhD

    Interests: gut health; gut microbiota; gut microbial metabolites; metabolomics; intestinal organoids
    Professor at Division of Human Nutrition and Health (Nutritional Biology) & Food Quality and Design, Wageningen University, Wageningen, Netherlands.

    Gloria Sanchez Moragas, PhD

    Interests: food safety; foodborne viruses; molecular techniques; wastewater basead epidemiology; emerging pathogens
    Researcher at the Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC), Paterna, Spain.

    Ana Sanches Silva, PhD

    Interests: food science; food safety; food contaminants; food bioactives; active food packaging
    Researcher at the National Institute of Agrarian and Veterinary Research, Vairão, Vila doConde, Portugal; Invited Professor at the Pharmacy Faculty of University of Coimbra, Coimbra, Portugal.

    Di Wu, PhD

    Interests: food integrity; analytical chemistry; mass spectrometry; SERS; food protein
    Newton International Fellow (IGFS) at Queen’s University of Belfast, Belfast, UK.
    Editorial Board Members

    Zuhaib F Bhat, PhD

    Interests: meat biochemistry; non-thermal processing; protein digestion; bioactive/edible packaging; meat quality; natural antioxidants
    Senior Assistant Professor at Livestock Products Technology, SKUAST-Jammu, Jammu, India.

    Jinfeng Bi, PhD

    Interests: drying; browning; pectin; flavor; texture
    Lead Professor of Department of Fruits & Vegetable Processing, Institute of Food Science and Technology, CAAS, Beijing, China.

    Zongwei Cai, PhD

    Interests: mass spectrometry; metabolomics; environmental toxicology; food analysis; human health
    Professor at State Key Laboratory of Environmental and Biological Analysis, Hong Kong Baptist University, Hongkong, China.

    Wei Cao, PhD

    Interests: food engineering; foodomics; functional food; polyphenols; bee broducts
    Vice dean of Collage of Food Science and Technology, Northwest University, Shanxi, China.

    Yi Chen, PhD

    Interests: CE; SPR/SPRi; MS; Sample pretreatment; Separation materials
    Professor at Insitutte of Chemistry, Chinese Academy of Sciences, Beijing, China; Professor at Huaiyin Institute of Technology, Huai'an, Jiangsu, China.

    Vicente Ferreira, PhD

    Interests: aroma; chemistry; perception; chromatography; metabolomics; wine
    Full Professor of Department of Analytical Chemistry at the University of Zaragoza, Zaragoza, Spain.

    Markus Fischer, PhD

    Interests: food authentication (food profiling, genome, metabolome and isotopolome analyses); development of aptamers for analytical, medical diagnostic and therapeutic applications; authentication of written artefacts (artefact profiling)
    Professor (W3) of Institute of Food Chemistry at Universität of Hamburg, Hamburg, Germany.

    Vincenzo Fogliano, PhD

    Interests: functional food; maillard reaction; food design; gut metabolites
    Chair of the Food Quality & Design group at Wageningen University, Wageningen, Netherlands.

    Cristina Garcia Viguera, PhD

    Interests: phenolic compounds; food; health; glucosinolates; quality
    Professor at LabFAS (Lab Fitoquimica y Alimentos Saludables), Food Science and Technology Dept, CEBAS-CSIC, Murcia, Spain.

    Romdhane Karoui, PhD

    Interests: food quality; food authenticity; food analysis; shelf-life; fluorescence spectroscopy; infrared spectroscopy; food structure
    Professor of Food Science at Artois University, Arras, France.