Editors-in-Chief
Alejandro Cifuentes, PhD
Head of the Laboratory of Foodomics and Director of the Metabolomics Platform (International Excellence Campus CSIC + UAM), Madrid, Spain; Full Research Professor at the National Research Council of Spain (CSIC), Madrid, Spain.
Email: a.cifuentes@csic.es
Elena Ibáñez, PhD
Full Research Professor at the Institute of Food Science Research (CIAL) belonging to the CSIC, Madrid, Spain.
Email: elena.ibanez@csic.es
Associate Editors
Carlo Bicchi, PhD
Interests: food and natural products; analysis of volatiles; sample preparation; gas cromatography (GC) and gas cromatography-mass spectrometry (GC-MS); chiral recognition
Full Professor of Pharmaceutical Biology at the University of Torino, Torino, Italy.
José S Câmara, PhD
Interests: foodomics; food volatilomics; food safety and quality; functional foods; valorisation of agri-food waste; food bioactive compounds; biological activities
Professor of Food Chemistry at the Chemical Department, Faculty of Exact Sciences and Engineering, University of Madeira, Madeira Island, Portugal.
Francesco Capozzi, PhD
Interests: NMR spectroscopy; metabolomics; food structure; biological kinetics; molecular descriptors
Full Professor of Chemistry and Head of the Interdepartmental Centre for Industrial Agro-food Research (CIRI-AGRO) of the Alma Mater Studiorum University of Bologna, Bologna, Italy.
Vincenzo De Feo, PhD
Interests: food plants; aromatic plants; secondary metabolites; biological activity; nutraceuticals
Full Professor at University of Salerno, ssd BIO/15 – Pharmaceutical Biology, Salerno, Italy; Research Associate at CNR, Institute of Food Sciences, Avellino, Italy.
Sandra R. S. Ferreira, PhD
Interests: high-pressure process; food biomass valorization; biological activities; supercritical fluid extraction; biorefinery
Professor at Chemical and Food Engineering Department, Federal University of Santa Catarina, Santa Catarina, Brazil.
Mohsen Gavahian, PhD
Interests: emerging food processing technologies; food processing; ohmic heating; ultrasound; cold plasma
Professor at National Pingtung University of Science and Technology, Taiwan, China.
Rafael Gavara, PhD
Interests: food packaging; smart packaging; modified atmpsphere packaging; biopolymers; mass transfer
Professor at Packaging Group, Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), 46980 Paterna, Spain.
Andrea Gomez-Zavaglia, PhD
Interests: food science and technology; circular economy; probiotics; functional ingredients; delivery systems; spectroscopy
Director of Center for Research and Development in Food Cryotechnology (CIDCA CONICET), La Plata, Argentina.
Miguel Herrero, PhD
Interests: food bioactivity; bioactive compounds extraction;foodomics; advanced analysis, hyphenated techniques, mass spectrometry,
Tenured researcher at the Institute of Food Science Research (CIAL-CSIC), Madrid, Spain.
Marcello Iriti, PhD
Interests: functional foods; nutraceuticals; mediterranean diet; nutritional therapy; pharmaconutrients; phytotherapeutics; bioactive phytochemicals; medicinal and food plants; food security
Professor of Plant Biology and Pathology at the Department of Biomedical, Surgical and Dental Sciences, Milan State University, Milan, Italy.
Amit Jaiswal, PhD
Interests: food processing technologies; food packaging; biobased chemicals; waste valorization; nutraceuticals
Lecturer in Food Technology & Industrial Biotechnology at the School of Food Science and Environmental Health, Technological University Dublin-City Campus, Dublin, Ireland.
Guoliang Li, PhD
Interests: food safety and quality; food authenticity; food toxicology; analytical chemistry; bio/nanosensing technologies
Dean of School of Food and Biological Engineering, Shaanxi University of Science and Technology, Shaanxi, China.
Esther Lopez-Garcia, PhD
Interests: development of population; diet and dietary habits; physical dysfunction and disability; diet and aging outcomes; general and nutritional epidemiology
Professor of Epidemiology in the Department of Preventive Medicine and Public Health, Medical School, Universidad Autónoma de Madrid, Madrid, Spain.
José Manuel Lorenzo, PhD
Interests: meat quality; natural antioxidant; emerging technologies; shelf-life; oxidation; active packaging; functional foods; bioactive compounds; nutrients
Head of Research at Food Science and Technology Department, Centro Tecnológico de la Carne de Galicia, Galicia, Spain.
Jose Antonio Mendiola, PhD
Interests: supercritical fluids; gas expanded liquids; green processes; green chemistry metrics; life cycle assessment
Academic researcher at the Institute of Food Science Research (CIAL-CSIC), Madrid, Spain.
Charles Odilichukwu R Okpala, PhD
Interests: sustainable global food systems; agri-food processing/production/quality; consumer safety/food protection; foodservice industries
County Extension Agent (Assistant Professor cadre) with the UGA Cooperative Extension, University of Georgia Athens-GA, USA.
Jesus Olivero Verbel, PhD
Interests: environmental toxicology; in silico toxicology; natural products; microbiology; parasitology; biodiversity
Professor of Environmental Toxicology at the University of Cartagena, Cartagena, Colombia.
Luca Rastrelli, PhD
Interests: sample preparation; biomarkers; functional foods; clinical nutrition; food chemistry
Full Professor of Food Chemistry at the Faculty of Pharmacy, University of Salerno, Salerno, Italy.
Josep Rubert, PhD
Interests: gut health; gut microbiota; gut microbial metabolites; metabolomics; intestinal organoids
Professor at Division of Human Nutrition and Health (Nutritional Biology) & Food Quality and Design, Wageningen University, Wageningen, Netherlands.
Gloria Sanchez Moragas, PhD
Interests: food safety; foodborne viruses; molecular techniques; wastewater basead epidemiology; emerging pathogens
Researcher at the Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC), Paterna, Spain.
Javad Sharifi-Rad, PhD
Interests: natural product chemistry; natural product isolation; natural product pharmacology; natural product drug discovery; phytochemical analysis
Professor at facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador.
Ana Sanches Silva, PhD
Interests: food science; food safety; food contaminants; food bioactives; active food packaging
Researcher at the National Institute of Agrarian and Veterinary Research, Vairão, Vila doConde, Portugal; Invited Professor at the Pharmacy Faculty of University of Coimbra, Coimbra, Portugal.
Georgios Theodoridis, PhD
Interests: LC-MS; TOF-MS; GC-MS; chromatography; metabolomics; biomarker discovery; nutritional biomarkers; one health; food characterisation
Professor of Analytical Chemistry, Department of Chemistry, Aristotle University Thessaloniki, Thessaloniki, Greece.
Di Wu, PhD
Interests: food integrity; analytical chemistry; mass spectrometry; SERS; food protein
Newton International Fellow (IGFS) at Queen’s University of Belfast, Belfast, UK.
Editorial Board Members
Minhaz Uddin Ahmed, PhD
Interests: analytical chemistry; food chemistry; food bioengineering; biosensors; nanobiotechnology
Associate Professor at Universiti Brunei Darussalam, Brunei Darussalam.
Majid Asadi-Samani, PhD
Interests: medicinal plants; ethnobotany; phytomedicine; biomedical sciences; cancer
Assistant Professor of Biomedical Sciences (Medical Immunology), Shahrekord University of Medical Sciences, Shahrekord, Iran.
Zhaojun Ban, PhD
Interests: fruit quality; postharvest science; edible coating; bio-based food active packaging; food science
Professor of School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China.
Zuhaib F Bhat, PhD
Interests: meat biochemistry; non-thermal processing; protein digestion; bioactive/edible packaging; meat quality; natural antioxidants
Senior Assistant Professor at Livestock Products Technology, SKUAST-Jammu, Jammu, India.
Jinfeng Bi, PhD
Interests: drying; browning; pectin; flavor; texture
Lead Professor of Department of Fruits & Vegetable Processing, Institute of Food Science and Technology, CAAS, Beijing, China.
Zongwei Cai, PhD
Interests: mass spectrometry; metabolomics; environmental toxicology; food analysis; human health
Professor at State Key Laboratory of Environmental and Biological Analysis, Hong Kong Baptist University, Hongkong, China.
Katrina Campbell, PhD
Interests: nanomaterials; sample preparation; mass spectrometry; chromatography; protein purification
Professor at School of Biological Sciences, Institute for Global Food Security, Queen’s University Belfast, Belfast, UK.
Wei Cao, PhD
Interests: food engineering; foodomics; functional food; polyphenols; bee products
Vice dean of Collage of Food Science and Technology, Northwest University, Shaanxi, China.
Esra Capanoglu, PhD
Interests: antioxidants; high-performance liquid chromatography; natural product chemistry; antioxidant activity
Professor of Department of Food Engineering, Istanbul Technical University, Istanbul, Turkey.
Yi Chen, PhD
Interests: CE; SPR/SPRi; MS; Sample pretreatment; Separation materials
Professor at Insitutte of Chemistry, Chinese Academy of Sciences, Beijing, China; Professor at Huaiyin Institute of Technology, Huai'an, Jiangsu, China.
Salvatore Fanali, PhD
Interests: electromigration; capillary electrochromatography; food analysis; analytical chemistry ; nano-liquid chromatography; enantiomers; drug analysis
Senior Researcher at Institute of Physical and Analytical Chemistry, School of Exact and Natural Sciences, Tbilisi State University, 0179 Tbilisi, Georgia.
Vicente Ferreira, PhD
Interests: aroma; chemistry; perception; chromatography; metabolomics; wine
Full Professor of Department of Analytical Chemistry at the University of Zaragoza, Zaragoza, Spain.
Markus Fischer, PhD
Interests: food authentication (food profiling, genome, metabolome and isotopolome analyses); development of aptamers for analytical, medical diagnostic and therapeutic applications; authentication of written artefacts (artefact profiling)
Professor (W3) of Institute of Food Chemistry at Universität of Hamburg, Hamburg, Germany.
Vincenzo Fogliano, PhD
Interests: functional food; maillard reaction; food design; gut metabolites
Chair of the Food Quality & Design group at Wageningen University, Wageningen, Netherlands.
Cristina Garcia Viguera, PhD
Interests: phenolic compounds; food; health; glucosinolates; quality
Professor at LabFAS (Lab Fitoquimica y Alimentos Saludables), Food Science and Technology Dept, CEBAS-CSIC, Murcia, Spain.
Younes Ghasemi, PhD
Interests: bioprocess and fermentation; protein purification; in silico biotechnology; nanobiotechnology; probiotics & prebiotics
Head of Phramaceutical Sciences Reseach Center, Shiraz University of Medical Sciences, Shiraz, Iran.
Janet Alejandra Gutiérrez Uribe, PhD
Interests: functional foods; nutraceuticals; obesity; legumes; sustainable food production; phytochemicals
Professor at the Institute for Obesity Research, Tecnologico de Monterrey, Puebla, Mexico.
Romdhane Karoui, PhD
Interests: food quality; food authenticity; food analysis; shelf-life; fluorescence spectroscopy; infrared spectroscopy; food structure
Professor of Food Science at Artois University, Arras, France.
Christos Kontogiorgis, PhD
Interests: targeted drug delivery; pharmaceutics; epidemiology; nanoparticles; epigenetics
Associate Professor of Hygiene, Department of Medicine at Democritus University of Thrace, Greece.
Bruno Lemos, PhD
Interests: ICP-MS; chemical speciation by HPLC-ICP-MS; arsenic in rice; trace elements in food; risk assessment by foo consumption
Full Professor and Head of the Laboratory EnvironMetalsBR at the Federal University of ABC, Santo André, São Paulo, Brazil.
Xianhua Liu, PhD
Interests: food safety and quality; food toxicology; biosensor; metabolomics; microplastics
Vice head of the marine ecological environment research Center, Tianjin University, Tianjin, China.
Luisa Mannina, PhD
Interests: food chemistry; NMR spectroscopy; metabolomics; structure identification; matrix composition
Full Professor of Food Chemistry (CHIM/10), Department of Chemistry and Technology of Drugs, Sapienza University of Rome, Rome, Italy.
Paula Martins-Lopes, PhD
Interests: authenticity; PCR; biosensor; wine; olive oil
Associated Professor with Habilitation at the University of Trás-os-Montes and Alto Douro, Vila Real, Portugal.
Fernanda Mozzi, PhD
Interests: biotechnology of lactic acid bacteria; functional foods, fermented foods; nutraceutical compounds
Principal Researcher at CERELA-CONICET, San Miguel de Tucuman, Argentina.
Filomena Nazzaro, PhD
Interests: biofilm; antibacterial; bio-preserving agents; essential oils; natural extract; food biochemistry and biological activity
Director of Research at the Institute of Food Sciences, CNR, Via Roma 64, 83100, Avellino, Italy.
Cristobal Noe Aguilar, PhD, MD
Interests: food biotechnology; fermentation; agroindustrial waste valorization
Director of Research and Professor in the School of Chemistry at the Autonomous University of Coahuila, Coahuila, Mexico.
Benkeblia Noureddine, PhD
Interests: physiology; metabolomics; biochemistry; crops
Professor of the University of Life Sciences, Mona Campus, Kingston, Jamaica.
Jose Pinela, PhD
Interests: food chemistry; food processing; bioactive ingredients; food safety; food contaminants
Researcher at National Institute of Agrarian and Veterinary Research, Vairão, Vila do Conde, Portugal; Collaborator at Mountain Research Center (CIMO) and Associated Laboratory for Sustainability and Technology in Mountain Regions (SusTEC) of the Polytechnic Institute of Bragança, Bragança, Portugal.
Charalampos Proestos, PhD
Interests: food chemistry; food antioxidants; foodomics; functional foods; food analysis
Assοciate Professor in Food Chemistry, Director of Food Chemistry Laboratory, Department of Chemistry at National and Kapodistrian University of Athens, Athens, Greece.
Luis Puente Díaz, PhD
Interests: emerging technologies; dehydration; by-products valorization; functional foods; bibliometrics
Associate Professor in the Department of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Chile.
Dilip Rai, PhD
Interests: phytochemicals; liquid chromatography; mass spectrometry; antioxidant; waste valorisation
Sr. Research Officer at Teagasc Food Research Centre Ashtown, Dubin, Ireland.
Ángel Ríos, PhD
Interests: analytical chemistry; chemical sensors; screening methods; nanom aterials; food analysis
Full Professor of Analytical Chemistry, University of Castilla, La Mancha, Spain.
Maria Teresa Russo, PhD
Interests: food biotecnology; agricultural science; food chemistry; food safety
Deputy Rector for University Major Projects and Research Infrastructures at University of Reggio Calabria, Reggio Calabria, Italy.
Celestino Santos-Buelga, PhD
Interests: food; polyphenols; flavonoids; phenolic metabolites; biological activity; health implications
Full Professor of Food Science and Head of the Polyphenols Research Group (GIP-USAL), University of Salamanca, Salamanca, Spain.
Maria Fernanda Silva, PhD
Interests: green analytical chemistry; sample preparation; food chemistry; natural deep eutectic solvents; separation techniques
Associate Professor at Faculty of Agricultural Sciences, National University of Cuyo (FCA-UNCuyo), Chacras de Coria, Mendoza, Argentina.
Ivone Vaz-Moreira, PhD
Interests: bacterial ecology; antibiotic resistance; metagenomics; water; bacteria taxonomy
Researcher at Centro de Biotecnologia e Química Fina, Universidade Católica Portuguesa, Portugal.
Gavin Walker, PhD
Interests: particle/powder technology; process modelling; pharmaceutical engineering
Bernal Chair in Pharmaceutical Engineering, School of Chemical Sciences and Chemical Engineering, University of Limerick, Limerick, Ireland.
Guowang Xu, PhD
Interests: metabolomics; lipidomics; LC-MS; chromatography; foodomics
Professor at Dalian Institute of Chemical Physics,Chinese Academy of Sciences, Dalian, China.
Gökhan Zengin, PhD
Interests: antioxidant activity; biotechnology; phytochemicals; natural product chemistry; chromatography
Full Professor of Selcuk University, Science Faculty, Konya, Turkey.
Zhaowei Zhang, PhD
Interests: food safety; chemical contaminate; analytical chemistry; prevention and control; environment and food
Professor at Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, China.
Journal Information
