Alejandro Cifuentes, PhD
Head of the Laboratory of Foodomics and Director of the Metabolomics Platform (International Excellence Campus CSIC + UAM), Madrid, Spain; Full Research Professor at the National Research Council of Spain (CSIC), Madrid, Spain.
Email: a.cifuentes@csic.es
Elena Ibáñez, PhD
Full Research Professor at the Institute of Food Science Research (CIAL) belonging to the CSIC, Madrid, Spain.
Email: elena.ibanez@csic.es
Carlo Bicchi, PhD
Interests: food and natural products; analysis of volatiles; sample preparation; gas cromatography (GC) and gas cromatography-mass spectrometry (GC-MS); chiral recognition
Full Professor of Pharmaceutical Biology at the University of Torino, Torino, Italy.
José S Câmara, PhD
Interests: foodomics; food volatilomics; food safety and quality; functional foods; valorisation of agri-food waste; food bioactive compounds; biological activities
Professor of Food Chemistry at the Chemical Department, Faculty of Exact Sciences and Engineering, University of Madeira, Madeira Island, Portugal.
Francesco Capozzi, PhD
Interests: NMR spectroscopy; metabolomics; food structure; biological kinetics; molecular descriptors
Full Professor of Chemistry and Head of the Interdepartmental Centre for Industrial Agro-food Research (CIRI-AGRO) of the Alma Mater Studiorum University of Bologna, Bologna, Italy.
Vincenzo De Feo, PhD
Interests: food plants; aromatic plants; secondary metabolites; biological activity; nutraceuticals
Full Professor at University of Salerno, ssd BIO/15 – Pharmaceutical Biology, Salerno, Italy; Research Associate at CNR, Institute of Food Sciences, Avellino, Italy.
Sandra R. S. Ferreira, PhD
Interests: high-pressure process; food biomass valorization; biological activities; supercritical fluid extraction; biorefinery
Professor at Chemical and Food Engineering Department, Federal University of Santa Catarina, Santa Catarina, Brazil.
Mohsen Gavahian, PhD
Interests: emerging food processing technologies; food processing; ohmic heating; ultrasound; cold plasma
Professor at National Pingtung University of Science and Technology, Taiwan, China.
Rafael Gavara, PhD
Interests: food packaging; smart packaging; modified atmpsphere packaging; biopolymers; mass transfer
Professor at Packaging Group, Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), 46980 Paterna, Spain.
Miguel Herrero, PhD
Interests: food bioactivity; bioactive compounds extraction;foodomics; advanced analysis, hyphenated techniques, mass spectrometry,
Tenured researcher at the Institute of Food Science Research (CIAL-CSIC), Madrid, Spain.
Marcello Iriti, PhD
Interests: functional foods; nutraceuticals; mediterranean diet; nutritional therapy; pharmaconutrients; phytotherapeutics; bioactive phytochemicals; medicinal and food plants; food security
Professor of Plant Biology and Pathology at the Department of Biomedical, Surgical and Dental Sciences, Milan State University, Milan, Italy.
Amit Jaiswal, PhD
Interests: food processing technologies; food packaging; biobased chemicals; waste valorization; nutraceuticals
Lecturer in Food Technology & Industrial Biotechnology at the School of Food Science and Environmental Health, Technological University Dublin-City Campus, Dublin, Ireland.
Guoliang Li, PhD
Interests: food safety and quality; food authenticity; food toxicology; analytical chemistry; bio/nanosensing technologies
Dean of School of Food and Biological Engineering, Shaanxi University of Science and Technology, Shanxi, China.
Esther Lopez-Garcia, PhD
Interests: development of population; diet and dietary habits; physical dysfunction and disability; diet and aging outcomes; general and nutritional epidemiology
Professor of Epidemiology in the Department of Preventive Medicine and Public Health, Medical School, Universidad Autónoma de Madrid, Madrid, Spain.
José Manuel Lorenzo, PhD
Interests: meat quality; natural antioxidant; emerging technologies; shelf-life; oxidation; active packaging; functional foods; bioactive compounds; nutrients
Head of Research at Food Science and Technology Department, Centro Tecnológico de la Carne de Galicia, Galicia, Spain.
Jose Antonio Mendiola, PhD
Interests: supercritical fluids; gas expanded liquids; green processes; green chemistry metrics; life cycle assessment
Academic researcher at the Institute of Food Science Research (CIAL-CSIC), Madrid, Spain.
Luca Rastrelli, PhD
Interests: sample preparation; biomarkers; functional foods; clinical nutrition; food chemistry
Full Professor of Food Chemistry at the Faculty of Pharmacy, University of Salerno, Salerno, Italy.
Josep Rubert, PhD
Interests: gut health; gut microbiota; gut microbial metabolites; metabolomics; intestinal organoids
Professor at Division of Human Nutrition and Health (Nutritional Biology) & Food Quality and Design, Wageningen University, Wageningen, Netherlands.
Gloria Sanchez Moragas, PhD
Interests: food safety; foodborne viruses; molecular techniques; wastewater basead epidemiology; emerging pathogens
Researcher at the Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC), Paterna, Spain.
Javad Sharifi-Rad, PhD
Interests: natural product chemistry; natural product isolation; natural product pharmacology; natural product drug discovery; phytochemical analysis
Professor at facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador.
Ana Sanches Silva, PhD
Interests: food science; food safety; food contaminants; food bioactives; active food packaging
Researcher at the National Institute of Agrarian and Veterinary Research, Vairão, Vila doConde, Portugal; Invited Professor at the Pharmacy Faculty of University of Coimbra, Coimbra, Portugal.
Georgios Theodoridis, PhD
Interests: LC-MS; TOF-MS; GC-MS; chromatography; metabolomics; biomarker discovery; nutritional biomarkers; one health; food characterisation
Professor of Analytical Chemistry, Department of Chemistry, Aristotle University Thessaloniki, Thessaloniki, Greece.
Di Wu, PhD
Interests: food integrity; analytical chemistry; mass spectrometry; SERS; food protein
Newton International Fellow (IGFS) at Queen’s University of Belfast, Belfast, UK.
Zuhaib F Bhat, PhD
Interests: meat biochemistry; non-thermal processing; protein digestion; bioactive/edible packaging; meat quality; natural antioxidants
Senior Assistant Professor at Livestock Products Technology, SKUAST-Jammu, Jammu, India.
Jinfeng Bi, PhD
Interests: drying; browning; pectin; flavor; texture
Lead Professor of Department of Fruits & Vegetable Processing, Institute of Food Science and Technology, CAAS, Beijing, China.
Zongwei Cai, PhD
Interests: mass spectrometry; metabolomics; environmental toxicology; food analysis; human health
Professor at State Key Laboratory of Environmental and Biological Analysis, Hong Kong Baptist University, Hongkong, China.
Wei Cao, PhD
Interests: food engineering; foodomics; functional food; polyphenols; bee broducts
Vice dean of Collage of Food Science and Technology, Northwest University, Shanxi, China.
Yi Chen, PhD
Interests: CE; SPR/SPRi; MS; Sample pretreatment; Separation materials
Professor at Insitutte of Chemistry, Chinese Academy of Sciences, Beijing, China; Professor at Huaiyin Institute of Technology, Huai'an, Jiangsu, China.
Salvatore Fanali, PhD
Interests: electromigration; capillary electrochromatography; food analysis; analytical chemistry ; nano-liquid chromatography; enantiomers; drug analysis
Senior Researcher-Scientific Board of the Ph.D. School in Nanoscience and Advanced Technologies, University of Verona, Verona, Italy.
Vicente Ferreira, PhD
Interests: aroma; chemistry; perception; chromatography; metabolomics; wine
Full Professor of Department of Analytical Chemistry at the University of Zaragoza, Zaragoza, Spain.
Markus Fischer, PhD
Interests: food authentication (food profiling, genome, metabolome and isotopolome analyses); development of aptamers for analytical, medical diagnostic and therapeutic applications; authentication of written artefacts (artefact profiling)
Professor (W3) of Institute of Food Chemistry at Universität of Hamburg, Hamburg, Germany.
Vincenzo Fogliano, PhD
Interests: functional food; maillard reaction; food design; gut metabolites
Chair of the Food Quality & Design group at Wageningen University, Wageningen, Netherlands.
Cristina Garcia Viguera, PhD
Interests: phenolic compounds; food; health; glucosinolates; quality
Professor at LabFAS (Lab Fitoquimica y Alimentos Saludables), Food Science and Technology Dept, CEBAS-CSIC, Murcia, Spain.
