188 results in Exploration of Foods and Foodomics
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Open Access
Original Article
Application of Komagataeibacter intermedius in the production of drinking vinegar from mango juice (Mangifera indica L.)
Vi Truc Huynh Le ... Phong Xuan Huynh
Published: June 16, 2026 Explor Foods Foodomics. 2026;4:1010168
Open Access
Original Article
Development and consumer acceptability of a pearl millet-based savory porridge premix using I-optimal mixture design
Akash Kumar ... Shiv Kumar
Published: June 16, 2026 Explor Foods Foodomics. 2026;4:1010167
Open Access
Review
Convergent endocrine disruption by emerging food-borne contaminants: towards a Pathway Disruption Load (PDL)
Ayodeji Johnson Ajibare ... Abraham Olufemi Asuku
Published: June 11, 2026 Explor Foods Foodomics. 2026;4:1010166
This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
Open Access
Original Article
Defatting method shapes nutritional quality, oxidative stability, and techno-functional properties of Rhynchophorus phoenicis larvae
Lydie Keneth Guiakam ... Inocent Gouado
Published: June 11, 2026 Explor Foods Foodomics. 2026;4:1010165
Open Access
Original Article
Evaluation of aflatoxin B1 (AFB1) contamination levels in corn and corn-growing soils from the leading corn-producing districts of Sri Lanka
Indusha M. Rajakaruna ... H. K. S. de Zoysa
Published: June 10, 2026 Explor Foods Foodomics. 2026;4:1010164
Open Access
Review
Ethnopharmacology, chemical constituents, and pharmacological activities of edible mud crab Scylla serrata (Forskål, 1775): a review
Deepika Nellippatta ... Basavan Duraiswamy
Published: June 09, 2026 Explor Foods Foodomics. 2026;4:1010163
Open Access
Original Article
Development and quality evaluation of antioxidant-rich soft candy formulated with Mangifera pajang Kosterm. (bambangan) juice
Azzie Umira Bujang ... Mohd Azrie Awang
Published: June 08, 2026 Explor Foods Foodomics. 2026;4:1010162
This article belongs to the special issue Oxidation and Antioxidant Strategies in Food Systems: From Mechanisms to Innovative Preservation Strategies
Open Access
Review
Ethnobotany and biofunctional properties of selected edible wild plants in Nigeria: a comprehensive review
Oghogho Endurance Okpomor ... Michael Uba Agbaji
Published: June 08, 2026 Explor Foods Foodomics. 2026;4:1010161
Open Access
Original Article
Nutritional, functional, and sensory properties of sorghum-okara composite flakes
Chibuzo Stanley Nwankwo ... Teshome Ayele Abebe
Published: June 08, 2026 Explor Foods Foodomics. 2026;4:1010160
Open Access
Original Article
Physicochemical and functional characterisation of starches from sweet potato varieties grown in Sabah, Malaysia
Lim Hooi Yin ... Hasmadi Mamat
Published: June 08, 2026 Explor Foods Foodomics. 2026;4:1010159
Open Access
Original Article
Effects of pretreatment methods on sensory profile and toxic compounds in groundnuts (Arachis hypogaea) meant for ready-to-use therapeutic food (RUTF) production
Zaharadeen Muhammad Yusuf ... Tajudeen Olanrewaju Yahaya
Published: June 07, 2026 Explor Foods Foodomics. 2026;4:1010158
Open Access
Review
Functional foods and nutraceuticals in metabolic and non-communicable diseases: an integrative review
Rita Paola Debri ... Gianfranco Peluso
Published: June 01, 2026 Explor Foods Foodomics. 2026;4:1010157
Open Access
Original Article
Development and nutritional evaluation of freeze-dried instant rice and mung bean meals for emergency food supplementation: a feasibility study
Sheena Marie L. Napata ... Jeanne Carla Bruce
Published: May 28, 2026 Explor Foods Foodomics. 2026;4:1010156
Open Access
Original Article
A yellow pea-based beverage: bioaccessibility and antioxidant activity of proteins and phenolic compounds
María A. Cipollone ... Valeria A. Tironi
Published: May 28, 2026 Explor Foods Foodomics. 2026;4:1010155
This article belongs to the special issue Natural Bioactive Compounds in Functional Foods: From Foodomics Insights to Clinical Relevance
Open Access
Original Article
Functional components and consumption frequency of “chapulines” fed on alfalfa vs. corn in the Sierra Sur region of Oaxaca
José Cutberto Hernández Ramírez, Susana Medina López
Published: May 25, 2026 Explor Foods Foodomics. 2026;4:1010154
Open Access
Original Article
Functional and nutritional properties of tigernut-wheat flour and its in-vitro glycemic modulation potential
Taiwo Ayodele Aderinola, Precious Abosede Olufemi
Published: May 25, 2026 Explor Foods Foodomics. 2026;4:1010153
Open Access
Original Article
Formulation and quality evaluation of sweet potato (BARI Mistialu-17) flour-based value-added biscuits: physicochemical, nutritional, mineral profile and sensorial implications
Biddut Chandra Dey ... Md Shamshul Alam
Published: May 22, 2026 Explor Foods Foodomics. 2026;4:1010152
Open Access
Review
Antioxidants and cardiovascular diseases: biochemical mechanisms, clinical implications, and nutrition-based strategies
Merve Sena Eşbah ... Gökcen Doğan
Published: May 21, 2026 Explor Foods Foodomics. 2026;4:1010151
Open Access
Original Article
The quality of dehydrated ginger (Zingiber officinale Roscoe) on the market of Ghana
Roseline Esi Amoah ... William Ofori Appaw
Published: May 21, 2026 Explor Foods Foodomics. 2026;4:1010150
Open Access
Review
Edible insect nutrition and bioinformatics based nutritional assessment
Nikhil Prashar ... Shailja Kumari
Published: May 19, 2026 Explor Foods Foodomics. 2026;4:1010149
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