6 results in Exploration of Foods and Foodomics
Latest
Sort by :
- Latest
- Most Viewed
- Most Downloaded
- Most Cited
Open Access
Original Article
In vitro cytotoxicity assessment of phenolic extracts from grapevine bunch stem and cane by-products for their potential use as phytotherapeutic agents
Susana Ferreyra ... Ariel Fontana
Published: September 02, 2024 Explor Foods Foodomics. 2024;2:525–541
This article belongs to the special issue Natural Products in Health and Disease
Open Access
Original Article
Exploring the effect of Pinus halepensis resin quality on the vinification of Retsina by untargeted profile analysis
Alexandros Nakas ... Andreana N. Assimopoulou
Published: August 29, 2024 Explor Foods Foodomics. 2024;2:497–524
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Review
Assessing the presence and health risks of potentially toxic metals in food: a comprehensive overview
Gabriel Mustatea, Elena L. Ungureanu
Published: August 19, 2024 Explor Foods Foodomics. 2024;2:471–496
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Original Article
A feasible procedure to detect widespread wrong labeling of Ashwagandha root extracts in dietary supplements
Bernhard Thalhamer ... Wolfgang Buchberger
Published: August 16, 2024 Explor Foods Foodomics. 2024;2:460–470
This article belongs to the special issue Food Authenticity and Emerging Challenges of Novel Food
Open Access
Review
AI-powered revolution in plant sciences: advancements, applications, and challenges for sustainable agriculture and food security
Deependra Kumar Gupta ... Ajay Kumar Singh
Published: August 06, 2024 Explor Foods Foodomics. 2024;2:443–459
Open Access
Review
Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications
Lucía Cassani, Andrea Gomez-Zavaglia
Published: July 30, 2024 Explor Foods Foodomics. 2024;2:408–442
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
PreviousJournal Information