5 results in Exploration of Foods and Foodomics
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Open Access Review
Monitoring nanomaterials in food: a critical overview, perspectives, and challenges
Natalia Villamayor ... Ángel Ríos
Published: April 27, 2023 Explor Foods Foodomics. 2023;1:43–61
5501 87 5
Open Access Original Article
Green subcritical water extraction of Mentha x rotundifolia leaves collected in different annuities
María Jesús García-Sarrió ... María Luz Sanz
Published: April 27, 2023 Explor Foods Foodomics. 2023;1:32–42
3319 36 1
Open Access Review
Atlantic algae as food and their extracts
Leonel Pereira
Published: April 27, 2023 Explor Foods Foodomics. 2023;1:15–31
10812 156 10
Open Access Original Article
Phytochemical screening of Psidium guajava and Carica papaya leaves aqueous extracts cultivated in Greece and their potential as health boosters
Dimitrios D. Ntakoulas ... Charalampos Proestos
Published: April 26, 2023 Explor Foods Foodomics. 2023;1:5–14
9532 179 8
Open Access Editorial
Exploration of Foods and Foodomics: a new adventure
Alejandro Cifuentes, Elena Ibáñez
Published: March 01, 2023 Explor Foods Foodomics. 2023;1:1–4
4716 108 0