177 results in Exploration of Foods and Foodomics
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Open Access
Original Article
Electrochemical sensing of nitrite in drinking water using multi-walled carbon nanotubes modified platinum electrode
Merzak Doulache ... Sibel A. Ozkan
Published: November 18, 2024 Explor Foods Foodomics. 2024;2:659–671
This article belongs to the special issue Natural Deep Eutectic Solvents in Food Chemistry and Advanced Food Materials
Open Access
Short Communication
Sustainability assessment in food analysis: the application of Green Analytical Chemistry tools to phthalate residue analysis in edible oils
Daniel Gallart-Mateu
Published: November 12, 2024 Explor Foods Foodomics. 2024;2:651–658
This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
Open Access
Review
Review of hemp components as functional feed and food ingredients: impact on animal product quality traits and nutritional value
Georgios Papatzimos, Eleni Kasapidou
Published: November 11, 2024 Explor Foods Foodomics. 2024;2:626–650
Open Access
Original Article
Exploring the potential of triticale lines for bioethanol production
Arianna Latini ... Patrizia Galeffi
Published: October 21, 2024 Explor Foods Foodomics. 2024;2:613–625
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Original Article
In-tube extraction dynamic headspace coupled to gas chromatography-mass spectrometry for the sensitive analysis of volatile compounds in aqueous samples
Eleni Zymvrakaki ... Urania Menkissoglu-Spiroudi
Published: October 12, 2024 Explor Foods Foodomics. 2024;2:599–612
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Review
Analytical aspects of metagenomic and volatilomic approaches that advance table olive integrity research
Despoina Langari, Fani Th. Mantzouridou
Published: September 26, 2024 Explor Foods Foodomics. 2024;2:570–598
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Original Article
Inorganic contaminants and micronutrients in foods consumed by the vegetarian Portuguese population
Sandra Gueifão ... Inês Coelho
Published: September 24, 2024 Explor Foods Foodomics. 2024;2:555–569
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Original Article
Exploring the potential of laser photoacoustic spectroscopy (LPAS) for predicting amylose content in rice flour
Florinda Artuso ... Fabio Pollastrone
Published: September 10, 2024 Explor Foods Foodomics. 2024;2:542–554
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Original Article
In vitro cytotoxicity assessment of phenolic extracts from grapevine bunch stem and cane by-products for their potential use as phytotherapeutic agents
Susana Ferreyra ... Ariel Fontana
Published: September 02, 2024 Explor Foods Foodomics. 2024;2:525–541
This article belongs to the special issue Natural Products in Health and Disease
Open Access
Original Article
Exploring the effect of Pinus halepensis resin quality on the vinification of Retsina by untargeted profile analysis
Alexandros Nakas ... Andreana N. Assimopoulou
Published: August 29, 2024 Explor Foods Foodomics. 2024;2:497–524
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Review
Assessing the presence and health risks of potentially toxic metals in food: a comprehensive overview
Gabriel Mustatea, Elena L. Ungureanu
Published: August 19, 2024 Explor Foods Foodomics. 2024;2:471–496
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Original Article
A feasible procedure to detect widespread wrong labeling of Ashwagandha root extracts in dietary supplements
Bernhard Thalhamer ... Wolfgang Buchberger
Published: August 16, 2024 Explor Foods Foodomics. 2024;2:460–470
This article belongs to the special issue Food Authenticity and Emerging Challenges of Novel Food
Open Access
Review
AI-powered revolution in plant sciences: advancements, applications, and challenges for sustainable agriculture and food security
Deependra Kumar Gupta ... Ajay Kumar Singh
Published: August 06, 2024 Explor Foods Foodomics. 2024;2:443–459
Open Access
Review
Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications
Lucía Cassani, Andrea Gomez-Zavaglia
Published: July 30, 2024 Explor Foods Foodomics. 2024;2:408–442
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
Open Access
Review
Separation methods for food protein purification and analysis
Anushi Madushani Wijethunga, Chijioke Emenike
Published: July 30, 2024 Explor Foods Foodomics. 2024;2:391–407
This article belongs to the special issue Food Authenticity and Emerging Challenges of Novel Food
Open Access
Review
Nutritional and bioactive characterization of pistachio—a review with special focus on health
Juliana Ripari Garrido ... María Victoria Salinas
Published: July 26, 2024 Explor Foods Foodomics. 2024;2:363–390
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
Open Access
Review
Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project
David Heath ... Nives Ogrinc
Published: July 24, 2024 Explor Foods Foodomics. 2024;2:339–362
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Original Article
Metrological aspects of a gas-phase DFT/B3LYP quantum-chemical approach to prioritize radical scavenging activity among a group of olive oil phenols
Nikolaos Nenadis, Maria Z. Tsimidou
Published: July 18, 2024 Explor Foods Foodomics. 2024;2:326–338
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Review
Effectiveness of ketogenic therapy in patients with obesity and diabetes: a narrative review
Paola Pellegrini ... Maria D’Elia
Published: July 17, 2024 Explor Foods Foodomics. 2024;2:313–325
This article belongs to the special issue Ketogenic Diet as Medical Nutrition Therapy
Open Access
Review
The role of liquid phase microextraction in plant and animal food analysis
John M. Kokosa
Published: July 17, 2024 Explor Foods Foodomics. 2024;2:275–312
This article belongs to the special issue New Generation Analytical Technologies in Food Analysis
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