No. | Publication Date | Citing Article |
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1 | 2024 | Angela Daniela Carboni, Jessica Noelia Perez, María Cecilia Puppo. Leguminous fractions as encapsulating agents of fat-soluble vitamins, Exploration of Foods and Foodomics. 2024;2:30. https://doi.org/10.37349/eff.2024.00024 |