| 1 |
2025 |
Cengiz Kaya, Optimizing Crop Production With Plant Phenomics Through High‐Throughput Phenotyping and AI in Controlled Environments, Food and Energy Security. 2025; 14: e70050.
https://doi.org/10.1002/fes3.70050 |
| 2 |
2025 |
Alois Berisha, Elena-Alexandra Alexa, Robbie Kelleher, Tao Zhang. From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food, Exploration of Foods and Foodomics. 2025; 3: 101070.
https://doi.org/10.37349/eff.2025.101070 |
| 3 |
2025 |
Petros Chavula, Fredrick Kayusi, Bismark Agura Kayus. Linking New Information Technologies to Agricultural Economics: The Role of Artificial Intelligence Integration, LatIA. 2025; 3: 326.
https://doi.org/10.62486/latia2025326 |
| 4 |
2024 |
Elżbieta Wójcik-Gront, Bartłomiej Zieniuk, Magdalena Pawełkowicz. Harnessing AI-Powered Genomic Research for Sustainable Crop Improvement, Agriculture. 2024; 14: 2299.
https://doi.org/10.3390/agriculture14122299 |
| 5 |
2025 |
, AI-Powered Solutions in Computer Science: A Comprehensive COPRAS Evaluation, REST Journal on Data Analytics and Artificial Intelligence. 2025; 3: 70.
https://doi.org/10.46632/jdaai/3/1/9 |
