| 1 |
2025 |
Hewa Majeed Zangana, Senny Luckyardi, Firas Mahmood Mustafa, Shuai Li. 2025; 43.
https://doi.org/10.4018/979-8-3373-4252-8.ch002 |
| 2 |
2025 |
Cengiz Kaya, Optimizing Crop Production With Plant Phenomics Through High‐Throughput Phenotyping and AI in Controlled Environments, Food and Energy Security. 2025; 14: e70050.
https://doi.org/10.1002/fes3.70050 |
| 3 |
2025 |
Alois Berisha, Elena-Alexandra Alexa, Robbie Kelleher, Tao Zhang. From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food, Exploration of Foods and Foodomics. 2025; 3: 101070.
https://doi.org/10.37349/eff.2025.101070 |
| 4 |
2025 |
Stitini Oumaima, Lachgar Mohamed, Bouleknadel Abderrahmane, Mandour Iyass. EnviScan+: AI-driven plant identification and eco-system management for sustainable agriculture, SoftwareX. 2025; 30: 102182102182.
https://doi.org/10.1016/j.softx.2025.102182 |
| 5 |
2024 |
Petros Chavula, Fredrick Kayusi, Bismark Agura Kayus. Linking New Information Technologies to Agricultural Economics: The Role of Artificial Intelligence Integration, LatIA. 2024; 2: 326.
https://doi.org/10.62486/latia2025326 |
| 6 |
2024 |
Elżbieta Wójcik-Gront, Bartłomiej Zieniuk, Magdalena Pawełkowicz. Harnessing AI-Powered Genomic Research for Sustainable Crop Improvement, Agriculture. 2024; 14: 2299.
https://doi.org/10.3390/agriculture14122299 |
| 7 |
2025 |
, AI-Powered Solutions in Computer Science: A Comprehensive COPRAS Evaluation, REST Journal on Data Analytics and Artificial Intelligence. 2025; 3: 70.
https://doi.org/10.46632/jdaai/3/1/9 |
| 8 |
2025 |
Sameh S. Ali, Rania Al-Tohamy, Majid Al-Zahrani, Abdelfattah Badr, Jianzhong Sun. Essential oils and plant-derived bioactive compounds: a comprehensive review of their therapeutic potential, mechanisms of action, and advances in extraction technologies, Phytochemistry Reviews. 2025;
https://doi.org/10.1007/s11101-025-10123-8 |
