Our journal Exploration of Foods and Foodomics is pleased to announce the winners of the Highly Cited Paper Award 2025. This year, the award is presented to the outstanding articles from Special Issues titled "Delivery of Hydrophobic Compounds in Food Systems" . We wish to congratulate the awardees and sincerely thank all contributors for their invaluable contributions.
Winning Article：
● Authors: Lucía Cassani, Andrea Gomez-Zavaglia*
● DOI: https://doi.org/10.37349/eff.2024.00044
Criteria for Selection and Award:
● The articles are published in 2024-2025.
● Both regular and Special Issue submissions will be considered;
● Citations will be counted according to Web of Science in 2025.
Rewards：
● The Author team: a monetary reward of 500 USD; the certificate of Highly Cited Paper Award; one-time 100% APC waiver.
● The corresponding Guest Editor team: a monetary reward of 200 USD.
Looking Ahead：
On behalf of the Editorial Board and Editorial Office, we sincerely appreciate the great support they provided to this journal. In the coming year, we will continue to present the Highly Cited Paper Award to recognize authors who contribute high-quality publications to the journal. We also warmly welcome more outstanding experts to join us in advancing the journal and further establishing its influence in the field of food and foodomics research.
