No.

Publication Date

Citing Article

1

2025

, 2025; 117: 237.  https://doi.org/10.1016/bs.afnr.2025.07.003

2

2026

Giovanna Cafeo, Marina Russo, Alessia Arena, Mariosimone Zoccali, Luigi Mondello, Paola Dugo. Supercritical fluid extraction method for multi class bioactives: a sustainable approach to Olea europaea pruning residue valorization, Talanta. 2026; 305: 129640129640.  https://doi.org/10.1016/j.talanta.2026.129640

3

2026

Alejandra Arroyo-Cerezo, Luis Cuadros-Rodríguez, Celia Cabeza-Rodríguez, Esteban A. Roca-Nasser, María Tello-Liébana, Antonio González-Casado, Ana M. Jiménez-Carvelo. Reliable spectroscopic screening protocols for the eco-design of analytical workflows in laboratories ensuring EVOO quality categorisation, Green Analytical Chemistry. 2026; 16: 100331100331.  https://doi.org/10.1016/j.greeac.2026.100331

4

2026

Yue Hu, Hongbin Pu, Da-Wen Sun. Co-Designed Nanozyme-Polymer Antimicrobial Films for Sustainable Active Food Packaging: Interfacial Regulation and Food-Matrix Applications, Trends in Food Science & Technology. 2026; 105938105938.  https://doi.org/10.1016/j.tifs.2026.105938

5

2025

Anka Trajkovska Petkoska, Violeta Ognenoska, Anita Trajkovska-Broach. Mediterranean Diet: From Ancient Traditions to Modern Science—A Sustainable Way Towards Better Health, Wellness, Longevity, and Personalized Nutrition, Sustainability. 2025; 17: 4187.  https://doi.org/10.3390/su17094187

6

2026

Yusuf Çakmakçı, Hakan Başdoğan, Cihat Güner. Thematic trends and future directions in noodle product development research: A bibliometric approach, Food and Humanity. 2026; 7: 101274101274.  https://doi.org/10.1016/j.foohum.2026.101274

7

2025

Babita Joshi, B. S. Bhau. 2025; 229.  https://doi.org/10.1007/978-981-95-0343-8_11

8

2026

Sweta Sinha, Ravi Ranjan, Mukesh Kumar, Sumira Mallik, Gautam Sen, Biresh Kumar, Mayank Srivastava. 2026; 181.  https://doi.org/10.1016/B978-0-443-45248-2.00004-3

9

2026

Dongmei Li, Chenghao Wu, Jiayi Li, Yabing Shan, Yuning Hu, Di Chen. Evolving sample preparation strategies for amphetamine-type substances: from conventional approaches to miniaturized extractions, TrAC Trends in Analytical Chemistry. 2026; 198: 118766118766.  https://doi.org/10.1016/j.trac.2026.118766

10

2026

Ravi Baraiya, Anuj Sharma, Sanchu Prakash, Radhika Rajasree Santha Ravindranath, Vijayakumar Renuka, Satkar Sagar Gorakh, Soibam Ngasotter. Omics as a predictive tool for food quality: can protein biomarkers replace traditional freshness and spoilage indices?, Food Materials Research. 2026; 6: 0  https://doi.org/10.48130/fmr-0026-0014

11

2026

Velmurugan Amarnath, Prashant Anil Pawase, Aminu Abdullahi, Arun Kumar, Zincia Sherin, Akruti Singh, Aniket M. Pathare, Omar Bashir. Cold plasma as a biochemical interceptor: redesigning the oxidative stability of pearl millet through targeted enzyme inactivation, Food Research International. 2026; 120550120550.  https://doi.org/10.1016/j.foodres.2026.120550

12

2026

Antonietta D’Elia, Maria D’Elia, Marcello G. Feola, Luca Rastrelli. 2026; 495.  https://doi.org/10.1007/978-3-032-05106-6_31

13

2025

Elena Ibáñez, Zhaowei Zhang, Alejandro Cifuentes. The role of Food Science and Foodomics in the implementation of One-Health, Frontiers in Nutrition. 2025; 12: 1662767.  https://doi.org/10.3389/fnut.2025.1662767