Exploration of Foods and Foodomics

Abstract
Keywords
Introduction
Chemistry of BD
Antineoplastic effects of BD in human malignancies
Anti-metastatic effects of BD
Potential anti-inflammatory effects of BD
Pharmacokinetics, toxicity and metabolism
Clinical application of BD
Conclusion and future directions
Abbreviations
Declarations
References

Citing Article List

The journal uses Crossref Cited-by service counts times cited of published articles. Cited-by allows Crossref members to find out who is citing their content. This is the Citing Article List of “Separation methods for food protein purification and analysis”.

No.	Publication Date	Citing Article
1	2025	María Emilia Brassesco, Ana Paupério, Carlos D. Pereira, João Paulo Ferreira, Manuela Pintado. Peptide-Rich Yeast Fractions from Brewer’s Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products, Foods. 2025; 14: 1144. https://doi.org/10.3390/foods14071144
2	2025	Bing-De Zheng, Mei-Tian Xiao. Harnessing food-derived bioactive peptides for iron chelation: an alternative solution to iron deficiency anemia, Food & Function. 2025; https://doi.org/10.1039/D4FO05823B
3	2025	Soni Prajapati, Ranjana Singh. Engineered PEG–PCL nanoparticles enable sensitive and selective detection of sodium dodecyl sulfate: a qualitative and quantitative analysis, Beilstein Journal of Nanotechnology. 2025; 16: 385. https://doi.org/10.3762/bjnano.16.29