The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Separation methods for food protein purification and analysis”.
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No. |
Publication Date |
Citing Article |
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1 |
2025 |
María Emilia Brassesco, Ana Paupério, Carlos D. Pereira, João Paulo Ferreira, Manuela Pintado. Peptide-Rich Yeast Fractions from Brewer’s Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products, Foods. 2025; 14: 1144. https://doi.org/10.3390/foods14071144 |
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2 |
2025 |
Bing-De Zheng, Mei-Tian Xiao. Harnessing food-derived bioactive peptides for iron chelation: an alternative solution to iron deficiency anemia, Food & Function. 2025; 16: 4226. https://doi.org/10.1039/D4FO05823B |
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3 |
2025 |
Soni Prajapati, Ranjana Singh. Engineered PEG–PCL nanoparticles enable sensitive and selective detection of sodium dodecyl sulfate: a qualitative and quantitative analysis, Beilstein Journal of Nanotechnology. 2025; 16: 385. https://doi.org/10.3762/bjnano.16.29 |