The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “A concise review: edible mushroom and their medicinal significance”.
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                         No.  | 
                      
                         Publication Date  | 
                      
                         Citing Article  | 
                    
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                             1  | 
                          
                             2025  | 
                          
                             Gerardo Lucio Robledo, Myriam del Valle Catania. Hongos comestibles en Latinoamérica: Saberes, normativas y oportunidades para una soberanía alimentaria y economías circulares inclusivas, Lilloa. 2025; 1. https://doi.org/10.30550/j.lil/2219  | 
                        
| 
                             2  | 
                          
                             2024  | 
                          
                             Vaibhav Sharma, Poornima Singh, Anurag Singh. Shelf‐life extension of fresh mushrooms: From conventional practices to novel technologies—A comprehensive review, Future Postharvest and Food. 2024; 1: 317. https://doi.org/10.1002/fpf2.12029  | 
                        
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                             3  | 
                          
                             2024  | 
                          
                             T. Krupodorova, T. Butkevych, V. Barshteyn, M. Sevindik, V. Popovych, Z. Polova. Effect of the composition of a biologically active dietary supplement with macrofungi mycelia on its antioxidant activity , Regulatory Mechanisms in Biosystems. 2024; 15: 932. https://doi.org/10.15421/0224136  | 
                        
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                             4  | 
                          
                             2025  | 
                          
                             Akruti Singh, Ramesh Kumar Saini, Amit Kumar, Prince Chawla, Ravinder Kaushik. Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products, Foods. 2025; 14: 741. https://doi.org/10.3390/foods14050741  |