The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “A concise review: edible mushroom and their medicinal significance”.
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No. |
Publication Date |
Citing Article |
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1 |
2026 |
Jie Liu, Dingkang Wei, Shengnan Niu, Yetong Feng, Yang Bai, Xue Liu, Jiakun Li, Yiran Yan, Xiuzhi Li, Linxu Chen, Jianqun Lin, Jianqiang Lin, Ying Zhao, Guochao Wu, Ran Tan. 2026; https://doi.org/10.2139/ssrn.6022585 |
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2 |
2026 |
R. Preethi, J. Arunkumar, N. Unnamalai, Sayantani Dutta. 2026; 101. https://doi.org/10.1007/978-3-032-04519-5_5 |
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3 |
2025 |
Gerardo Lucio Robledo, Myriam del Valle Catania. Hongos comestibles en Latinoamérica: Saberes, normativas y oportunidades para una soberanía alimentaria y economías circulares inclusivas, Lilloa. 2025; 1. https://doi.org/10.30550/j.lil/2219 |
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4 |
2024 |
Vaibhav Sharma, Poornima Singh, Anurag Singh. Shelf‐life extension of fresh mushrooms: From conventional practices to novel technologies—A comprehensive review, Future Postharvest and Food. 2024; 1: 317. https://doi.org/10.1002/fpf2.12029 |
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5 |
2024 |
T. Krupodorova, T. Butkevych, V. Barshteyn, M. Sevindik, V. Popovych, Z. Polova. Effect of the composition of a biologically active dietary supplement with macrofungi mycelia on its antioxidant activity , Regulatory Mechanisms in Biosystems. 2024; 15: 932. https://doi.org/10.15421/0224136 |
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6 |
2025 |
Akruti Singh, Ramesh Kumar Saini, Amit Kumar, Prince Chawla, Ravinder Kaushik. Mushrooms as Nutritional Powerhouses: A Review of Their Bioactive Compounds, Health Benefits, and Value-Added Products, Foods. 2025; 14: 741. https://doi.org/10.3390/foods14050741 |
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7 |
2025 |
Anna Vaiana, Francis Martin, Rasmus Kjøller, Toby Spribille, Garima Singh. Demystifying fungal systematics: A gateway to fungal literacy and societal/ecological relevance through familiar species, PLANTS, PEOPLE, PLANET. 2025; ppp3.70119. https://doi.org/10.1002/ppp3.70119 |