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Introduction
The Young Editorial Board (YEB) of Exploration of Foods and Foodomics (EFF) comprises dynamic early-career researchers with high potential in food science and foodomics. The YEB strengthens journal operations through active participation in peer review processes, identification of emerging research trends, and collaboration with Associate Editors and Editorial Board Members. They contribute fresh perspectives to the journal's development while gaining hands-on experience in academic publishing. Appointed for an initial two-year term, YEB membership reflects the journal's commitment to fostering the next generation of scholarly quality guardians in academic publishing.
Young Editorial Board Member
Mikel Añibarro Ortega, PhD
Interests: agri-food science and technology; valorization of crop by-products as sources of functional ingredients for application in food industryResearcher at Centro de Investigação de Montanha (CIMO) – Instituto Politécnico de Bragança (IPB), Portugal.
Rafael Gomes Araújo, PhD
Interests: production and characterization of bioactive ingredients; circular economy and biorefinery systems of natural resources; functional foods; bioactivities evaluation; nutrition and healthesearch Coordinator and Full-time Professor at the Center for Genetics and Genomics Research at the Autonomous University of Coahuila, Mexico.
Dia Abdelrazik Bayoumi Awad, PhD
Interests: antimicrobial derived proteins; food borne pathogens; dairy technology and hygiene; bioreservation; food safety; egg hygiene; edible fats and oilsAssistant Professor of Food Hygiene and Control, Benha University, Egypt.
Evans Frimpong Boateng, PhD
Interests: food science and engineering; functional foods; meat science; meat processing and product development; food processingLecturer at Department of Food Science and Technology, School of Agriculture and Technology, Dormaa Ahenkro Campus, University of Energy and Natural Resources, Sunyani, Bono, Ghana.
Angela Daniela Carboni, PhD
Interests: food science; edible flowers; functional baked goodsPostdoctoral Fellowship at Center for Research and Development in Food Science and Technology (CIDCA, CCT-CONICET) Buenos Aires, Argentina.
Giacomo Di Matteo, PhD
Interests: food matrices using a metabolomics approach based on NMR methodology; bioactive compounds in food matricesAssistant Professor of Sapienza University of Rome, Rome, Italy.
Cem Erkmen, PhD
Interests: separation techniques; drug analysis; spectrophotometry; electrochemistry; oxidation-reduction mechanisms of pharmaceutical compounds; biosensorsAssistant Professor of Department of Analytical Chemistry, Faculty of Pharmacy, Istanbul Aydin University, Türkiye.
Iskandar Azmy Harahap, PhD
Interests: human nutrition; mineral metabolism; gut microbiota; metabolic healthResearcher at Research Center for Health, National Research and Innovation Agency (BRIN), Bogor, Indonesia.
Zubair Hussain, PhD
Interests: food ccience and technology; meat preservation; natural antioxidants; meat quality and shelf lifePostdoctoral Researcher at Chinese Academy of Agricultural Sciences, Beijing, China.
Fardin Javanmardi, PhD
Interests: probiotic and prebiotics; bioactive peptides; functional food; food chemistryAssistant professor of Food Science and Technology, Faculty of Nutrition and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Xu Jing, PhD
Interests: food safety; sample preparation; microextraction; pesticide; green chemistryProfessor at College of Food Science and Engineering, Shanxi Agricultural University, Taiyuan, China.
Lucas Krusinski, PhD
Interests: metabolomics; food authentication; fatty acids; phytochemicals; gene expression; meat science; regenerative agricultureAssistant Professor at Department of Animal and Veterinary Sciences, California State Polytechnic University, Pomona, USA.
Tetiana Lazarieva, PhD
Interests: food technology; confectionery technology; functional foods; food additivesProfessor of Ukrainian Engineering Pedagogics Academy, V. N. Karazin Kharkiv National University, Kharkiv, Ukraine.
Onyeaka Perpetual Ogechi, PhD
Interests: food packaging technology; gelatin nanocomposite films for food preservation; sustainable food packaging solutions; food processing and bio-materialsl food hydrocolloids and food packaging applicationsResearcher at College of Food Science, Southwest University, Chongqing, China.
Hamid Rajabi, PhD
Interests: extraction; bioactive compounds; encapsulation; spray drying; complex coacervation; functional foods; bionanocomposite active packaging; graphene oxideResearch Associate of University of Ferdowsi, Mashhad, Iran.
Miguel Rebollo-Hernanz, PhD
Interests: valorization of food by-products within sustainable food systems; development of green extraction technologies for bioactive compounds; investigation of antioxidant, anti-inflammatory, metabolic, and neuroprotective effects; application of omics-based appAssistant Professor at Department of Agricultural Chemistry and Food Science, Universidad Autónoma de Madrid, Madrid, Spain.
Uchenna Emmanuel Umeohia, PhD
Interests: sustainable food packaging; food processing and preservation; nutraceuticalsDoctoral Researcher at Department of Food Technology, University of Ibadan, Ibadan, Nigeria.
Chengcheng Wang, PhD
Interests: food science; human wellnessPostdoctoral fellow at College of Food Science and Engineering, Ocean University of China, Qingdao, China.
Chen Yang, PhD
Interests: nutrigenomics; gut microbiome; function lipidomics; nutrition and metabolism; nutrition and sustainable dietsResearch Assistant of Oil Crops Research Institute of Chinese Academy of Agricultural Sciences, Beijing, China.
Kaiser Younis, PhD
Interests: plant protein; product development; waste utilization; dietary fibreProfessorof Department of Food Technology, Thangal Kunju Musaliar Institute of Technology, Kerala, India. -
