No.

Publication Date

Citing Article

1

2025

Rosana Rabelo Mançano, Larissa Resende Matheus, Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Rafael Gabriel da Rosa, Vanessa Cosme Ferreira, Tânia Forster-Carneiro, Leda Maria Saragiotto Colpini. Extraction techniques for propolis and its utilization in silver nanoparticle synthesis: a comprehensive review, European Food Research and Technology. 2025; 251: 1397.  https://doi.org/10.1007/s00217-025-04712-2

2

2025

Som Ahmed Salatou, Eugenie Kayitesi, Bhekisisa Dlamini, Alam Zeb. Phytochemical Quality and Antioxidant Effects of Solanum retroflexum Dun. Leaf Extracts on Oxidation Markers in a Sunflower Oil–Based Salad Dressing Emulsion, Journal of Food Processing and Preservation. 2025; 2025: 7628713.  https://doi.org/10.1155/jfpp/7628713

3

2025

Sabrine Jasi, Wissem Mnif, Jose Antonio Mendiola, Anis Ben Hsouna, Zaina Algarni, Miroslava Kačániová, Elena Ibáñez, Angelo Maria Giuffrè. Supercritical and Subcritical Extraction of Date Fruits (Phoenix dactylifera L.) and Their Phytochemical Composition., Current Research in Nutrition and Food Science Journal. 2025; 13: 1394.  https://doi.org/10.12944/CRNFSJ.13.3.27

4

2024

Mihaela Deaconu, Anil Abduraman, Ana-Maria Brezoiu, Nada K. Sedky, Simona Ioniță, Cristian Matei, Laila Ziko, Daniela Berger. Anti-Inflammatory, Antidiabetic, and Antioxidant Properties of Extracts Prepared from Pinot Noir Grape Marc, Free and Incorporated in Porous Silica-Based Supports, Molecules. 2024; 29: 3122.  https://doi.org/10.3390/molecules29133122

5

2025

Brenda L. S. Porto, Berenice Acevedo-García, Ayla Elmi Kashtiban, Tulio Miranda Sepulveda, Miguel Herrero, Alejandro Cifuentes, Jose A. Mendiola, Elena Ibáñez. Transforming orange by-products into high-value neuroprotective products: environmental and economic assessment of advanced green extraction methods, Green Chemistry. 2025; 27: 11021.  https://doi.org/10.1039/D5GC02153G

6

2025

Md. Sabbir Hossain, A.H.M. Khurshid Alam. 2025;   https://doi.org/10.5772/intechopen.1012362

7

2025

Vidya Mohanan, P. A. Pavithra, Lekshmi R. G. Kumar, C. S. Tejpal, K. K. Anas, C. G. Joshy, N. Abhirami, P. Muhamed Ashraf. Padina gymnospora biorefinery: coalescing ultrasonic-assisted phenolic recovery and citric acid–mediated alginate extraction, Biomass Conversion and Biorefinery. 2025; 15: 27641.  https://doi.org/10.1007/s13399-024-06003-4

8

2025

Lei Zhao, Ya Zhou, Weiguo Yue, Dingding Duan, Rui Liu, Liuqing Yang, Lifang Zhang, Hua Bian. Photodynamic inactivation using natural pigments: Dual-ROS mechanisms, delivery strategies, and applications in food preservation, LWT. 2025; 235: 118617118617.  https://doi.org/10.1016/j.lwt.2025.118617

9

2025

Cornelia Vasile, Gladiola Tantaru, Andreea Creteanu. Recent Insights into the Research of (Bio)Active Additives for Advanced Polymer Materials, Polymers. 2025; 17: 3139.  https://doi.org/10.3390/polym17233139

10

2025

Norelhouda Abderrrezag, Gloria Domínguez-Rodríguez, Lidia Montero, Jose A. Mendiola. 2025; 114: 1.  https://doi.org/10.1016/bs.afnr.2024.09.001

11

2025

Zeinab Zaheri Abdehvand, Mohammad Javaherian, Maryam Kolahi, Mohammad Sabaeian. Evaluation of the quality and phytochemical composition of sesame oil extracted using cellulase and pepsin enzymes, Applied Food Research. 2025; 5: 101046101046.  https://doi.org/10.1016/j.afres.2025.101046

12

2025

Faten Raboudi, Fethi Ben Slama, Luana Bontempo, Sami Fattouch. 2025; 209.  https://doi.org/10.1016/B978-0-443-16011-0.00006-7

13

2025

Shweta Joshi, Ankita Dobhal, Ravneet Kaur, Mansi Rawat, Dashrath Bhati, Ivan Wilson. Enhancing lycopene stability and extraction: Sustainable techniques and role of nanotechnology, Journal of Food Composition and Analysis. 2025; 148: 108192108192.  https://doi.org/10.1016/j.jfca.2025.108192

14

2025

Panji Setya Utama Putra, Damar Rastri Adhika, Lia Amelia Tresna Wulan Asri, Suprijadi Suprijadi. Performance Enhancement of Chitosan for Food Packaging: Impact of Additives and Nanotechnology, Journal of Renewable Materials. 2025; 13: 1043.  https://doi.org/10.32604/jrm.2025.02024-0002

15

2025

Ghulam Mustafa Kamal, Jalal Uddin, Mufarreh Asmari, Ayesha Noreen, Atif Liaqat, Asma Sabir, Jallat Khan, Rabia Iqbal, Aanchal Sharma, Gulzar Ahmad Nayik, Robert Mugabi, Syed Ghulam Musharraf. Natural polyphenols as a promising aquatic food preservative: A concurrent review, Journal of Agriculture and Food Research. 2025; 22: 102046102046.  https://doi.org/10.1016/j.jafr.2025.102046

16

2025

Tooraj Mehdizadeh, Hossein Tajik, Mahmoud Kohneh Poushi. Effects of a chitosan edible coating containing pomegranate peel extract, nisin, and citric acid on the microbiological, chemical, and sensory characteristics of vacuum-packed rainbow trout fillets, Applied Food Research. 2025; 5: 101308101308.  https://doi.org/10.1016/j.afres.2025.101308