The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Recent advances in nano-related natural antioxidants, their extraction methods and applications in the food industry”.
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No. |
Publication Date |
Citing Article |
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1 |
2025 |
Rosana Rabelo Mançano, Larissa Resende Matheus, Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Rafael Gabriel da Rosa, Vanessa Cosme Ferreira, Tânia Forster-Carneiro, Leda Maria Saragiotto Colpini. Extraction techniques for propolis and its utilization in silver nanoparticle synthesis: a comprehensive review, European Food Research and Technology. 2025; 251: 1397. https://doi.org/10.1007/s00217-025-04712-2 |
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2 |
2025 |
Som Ahmed Salatou, Eugenie Kayitesi, Bhekisisa Dlamini, Alam Zeb. Phytochemical Quality and Antioxidant Effects of Solanum retroflexum Dun. Leaf Extracts on Oxidation Markers in a Sunflower Oil–Based Salad Dressing Emulsion, Journal of Food Processing and Preservation. 2025; 2025: 7628713. https://doi.org/10.1155/jfpp/7628713 |
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3 |
2024 |
Vidya Mohanan, P. A. Pavithra, Lekshmi R. G. Kumar, C. S. Tejpal, K. K. Anas, C. G. Joshy, N. Abhirami, P. Muhamed Ashraf. Padina gymnospora biorefinery: coalescing ultrasonic-assisted phenolic recovery and citric acid–mediated alginate extraction, Biomass Conversion and Biorefinery. 2024; https://doi.org/10.1007/s13399-024-06003-4 |
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4 |
2025 |
Norelhouda Abderrrezag, Gloria Domínguez-Rodríguez, Lidia Montero, Jose A. Mendiola. 2025; 114: 1. https://doi.org/10.1016/bs.afnr.2024.09.001 |
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5 |
2025 |
Zeinab Zaheri Abdehvand, Mohammad Javaherian, Maryam Kolahi, Mohammad Sabaeian. Evaluation of the quality and phytochemical composition of sesame oil extracted using cellulase and pepsin enzymes, Applied Food Research. 2025; 5: 101046101046. https://doi.org/10.1016/j.afres.2025.101046 |
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6 |
2024 |
Mihaela Deaconu, Anil Abduraman, Ana-Maria Brezoiu, Nada K. Sedky, Simona Ioniță, Cristian Matei, Laila Ziko, Daniela Berger. Anti-Inflammatory, Antidiabetic, and Antioxidant Properties of Extracts Prepared from Pinot Noir Grape Marc, Free and Incorporated in Porous Silica-Based Supports, Molecules. 2024; 29: 3122. https://doi.org/10.3390/molecules29133122 |
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7 |
2025 |
Faten Raboudi, Fethi Ben Slama, Luana Bontempo, Sami Fattouch. 2025; 209. https://doi.org/10.1016/B978-0-443-16011-0.00006-7 |
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8 |
2025 |
Brenda L. S. Porto, Berenice Acevedo-García, Ayla Elmi Kashtiban, Tulio Miranda Sepulveda, Miguel Herrero, Alejandro Cifuentes, Jose A. Mendiola, Elena Ibáñez. Transforming orange by-products into high-value neuroprotective products: environmental and economic assessment of advanced green extraction methods, Green Chemistry. 2025; https://doi.org/10.1039/D5GC02153G |
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9 |
2025 |
Shweta Joshi, Ankita Dobhal, Ravneet Kaur, Mansi Rawat, Dashrath Bhati, Ivan Wilson. Enhancing lycopene stability and extraction: Sustainable techniques and role of nanotechnology, Journal of Food Composition and Analysis. 2025; 148: 108192108192. https://doi.org/10.1016/j.jfca.2025.108192 |
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10 |
2025 |
Ghulam Mustafa Kamal, Jalal Uddin, Mufarreh Asmari, Ayesha Noreen, Atif Liaqat, Asma Sabir, Jallat Khan, Rabia Iqbal, Aanchal Sharma, Gulzar Ahmad Nayik, Robert Mugabi, Syed Ghulam Musharraf. Natural polyphenols as a promising aquatic food preservative: A concurrent review, Journal of Agriculture and Food Research. 2025; 22: 102046102046. https://doi.org/10.1016/j.jafr.2025.102046 |
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11 |
2025 |
Tooraj Mehdizadeh, Hossein Tajik, Mahmoud Kohneh Poushi. Effects of a Chitosan Edible Coating Containing Pomegranate Peel Extract, Nisin, and Citric Acid on the Microbiological, Chemical, and Sensory Characteristics of Vacuum-Packed Rainbow Trout Fillets, Applied Food Research. 2025; 101308101308. https://doi.org/10.1016/j.afres.2025.101308 |