The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Effect of the production of dried fruit and fruit chips on chemical, sensory and bioactive properties”.
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No. |
Publication Date |
Citing Article |
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1 |
2025 |
Ioana Buțerchi, Liliana Ciurlă, Iuliana-Maria Enache, Antoanela Patraș, Gabriel-Ciprian Teliban, Liviu-Mihai Irimia. Valorisation of Beetroot Peel for the Development of Nutrient-Enriched Dehydrated Apple Snacks, Foods. 2025; 14: 2560. https://doi.org/10.3390/foods14152560 |
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2 |
2025 |
Sirikarn Thanaboonrongkom, Katekan Dajanta, Uthaiwan Chattong, Samart Sai-Ut, Saroat Rawdkuen, Ekasit Onsaard, Wanli Zhang, Young Hoon Jung, Pittaya Chaikham, Sani Jirasatid. Optimizing quality, functionality, and safety of Palmyrah palm (Borassus flabellifer Linn.) pulp powder via steaming and hot-air drying, Applied Food Research. 2025; 5: 101489101489. https://doi.org/10.1016/j.afres.2025.101489 |