No.

Publication Date

Citing Article

1

2026

Tingting Zou, Jiazi Chen, Qingyi Xu, Yanhong Luo, Liangbin Wang, Lei Wu, Yuanhong Zhang, Weidong Bai, Xiaofang Zeng, Guanghui Li. Interfacial assembly in flaxseed protein and chitosan at oil-water interfaces: Interfacial structure, rheology, and antioxidant properties of Pickering emulsions, Food Structure. 2026; 49: 100555100555.  https://doi.org/10.1016/j.foostr.2026.100555

2

2026

Lutfiye Yilmaz-Ersan, Tulay Ozcan, Gokce Keser, Melike Ciniviz, Raziye Asli Keser, Deniz Aksoz. Protein-based interfacial stabilization and metabolic modulation in semi-fat fermented cream through the synergy of hydrolyzed fish collagen and lactic acid bacteria, Food Hydrocolloids. 2026; 181: 112977112977.  https://doi.org/10.1016/j.foodhyd.2026.112977

3

2026

Roberta Pino, Vincenzo Sicari, Mudassar Hussain, Stockwin Kwame Kyei Boakye, Faiza Kanwal, Ramsha Yaseen, Manahel Azhar, Zeeshan Ahmad, Benic Degraft-Johnson, Amanuel Abebe Kebede, Rosa Tundis, Monica Rosa Loizzo. Development of Curcumin-Loaded Nanoemulsions for Fortification and Stabilization of Dairy Beverages, Applied Sciences. 2026; 16: 885.  https://doi.org/10.3390/app16020885

4

2026

Rajul Jain, Nishant Singhal, Rajat Singh, Piyush Vashisth, Yograj Bisht, Aaysha Pandey, Naresh Kumar Wagri, Ashish Gaur. Modern encapsulation strategies for enhancing food quality and stability, Discover Food. 2026; 6: 418.  https://doi.org/10.1007/s44187-026-01158-7

5

2026

Mikidadi Salehe Gurisha, Pulapa Venkata Kanaka Rao, Remigius Ambrose Kawala, Stanley Ferdinand Mwanga, Benard Samwel Mwankemwa, Najat Kassim Mohammed. Effects of gamma irradiation on the survival of pathogens and nutritional quality of Capsicum chinense L, Food Science and Biotechnology. 2026; 35: 3047.  https://doi.org/10.1007/s10068-026-02239-0

6

2026

Sun Ju Kim, Dong Yoon Kim, Daehyeok Jeong, Changmin Lee, Hyun-Dong Cho, Minsoo P. Kim. Food-Grade Microgels for Age-Related Macular Degeneration: Design, Fabrication, and Targeted Delivery, Gels. 2026; 12: 252.  https://doi.org/10.3390/gels12030252

7

2026

Helia Mavaddat, Majid Zandkarimi. Advances in emulsification-based encapsulation techniques for probiotic stabilization in pharmaceutical formulations, International Journal of Pharmaceutics. 2026; 688: 126460126460.  https://doi.org/10.1016/j.ijpharm.2025.126460

8

2025

Aniket S. Bhosale, Kiran D. Rathod, Manmath D. Sontakke, Rafeeya Shams, Kshirod Kumar Dash. Pickering emulsions in active food packaging: advancements, functionalities, and food safety applications, Polymer Bulletin. 2025; 82: 11447.  https://doi.org/10.1007/s00289-025-06004-x

9

2025

Emrah Kirtil, Eda Yildiz. Recent advances and future frontiers in Pickering emulsions for food applications: Bridging science, industry, and nutrition, Food Research International. 2025; 214: 116622116622.  https://doi.org/10.1016/j.foodres.2025.116622

10

2025

, Impact of Conventional and Advanced Techniques on Stability of Natural Food Colourants, Foods. 2025; 14: 3187.  https://doi.org/10.3390/foods14183187

11

2026

Abhrajit Mukherjee, Subhisha Raj, Riddhi Chakraborty, Sandip Hati, Kaberi Guha Roy, Sriparna Das, Priom Banerjee, Arathi Sreenikethanam, Amit K. Bajhaiya. Cancer modulatory potential of oilseed lecithins as functional foods, Discover Food. 2026; 6: 281.  https://doi.org/10.1007/s44187-026-01115-4

12

2025

Ivan Chóez-Guaranda, Yohanna Mosi-Roa, Manuel Chacón-Fuentes, Karla Garrido-Miranda, Mauricio Opazo-Navarrete, Jonathan Coronel-León, César Burgos-Díaz. Enhancing the oxidative stability of flaxseed oil using food-grade O/W Pickering emulsions stabilized by antioxidant-rich cocoa byproduct particles, Applied Food Research. 2025; 5: 101027101027.  https://doi.org/10.1016/j.afres.2025.101027

13

2026

Rao Dai, Ronge Xing, Rongfeng Li, Zongji Wang, Lijing Yin, Hang Li, Song Liu, Guantian Li. Octenyl succinic anhydride-modified chitosan for Pickering emulsion stabilization: Structure-property relationships and rheological behavior, Food Hydrocolloids. 2026; 180: 112805112805.  https://doi.org/10.1016/j.foodhyd.2026.112805

14

2025

Fusheng Sun, Chuanxin Pan, Xinru Zhang, Yuanman Liang, Weiyu Shen, Yantao Liu, Duoxia Xu, Nan Yang. Novel polysaccharide/polysaccharide complex microgels stabilized HIPEs formed by carboxymethyl tamarind seed polysaccharide and chitosan for improved stability and bioaccessibility of curcumin, LWT. 2025; 237: 118807118807.  https://doi.org/10.1016/j.lwt.2025.118807

15

2026

Sedighe Tavasoli, Cristian Dima, Seyedeh Zahra Hoseyni, Elham Assadpour, Sajid Maqsood, Seid Mahdi Jafari. Lipid nanoparticle-stabilized pickering emulsions and their applications in nutraceutical delivery, Food Research International. 2026; 226: 118130118130.  https://doi.org/10.1016/j.foodres.2025.118130

16

2026

Ramy M. Khoder, Arsalan Khan, Ziaur Rahman, Nayyar Iqbal, Qilin Huang, Juan You, Mahmoud Salah, Ibrahim Khalifa, Tao Yin, Ru Liu. Role of pickering emulsions in enhancing the preservability and functionality of protein gel systems: a structured review with bibliometric analysis, Critical Reviews in Food Science and Nutrition. 2026; 66: 4163.  https://doi.org/10.1080/10408398.2026.2624475

17

2026

Marek Kruczek, Patryk Pokorski, Barbara Drygaś, Dorota Gumul. Food-Grade By-Products as Sustainable Sources of Phytochemicals: Green Extraction Strategies, Encapsulation Technologies, and Applications in Functional Food Development, International Journal of Molecular Sciences. 2026; 27: 8862.  https://doi.org/10.3390/ijms27198862

18

2025

Yi Li, Brent S. Murray, Célia Ferreira, Francisco M. Goycoolea, Amin Sadeghpour. Internally Self-Assembled Pickering Mesosomes Stabilized by Positively Charged Lactoferrin, Langmuir. 2025; 41: 30090.  https://doi.org/10.1021/acs.langmuir.5c02484

19

2025

Hong Li, Yubo Cao, Haizhao Song. Fabrication and Characterization of Pickering High Internal Phase Emulsions (P-HIPEs) Stabilized by a Complex of Soy Protein Isolate and a Newly Extracted Coix Polysaccharide, Foods. 2025; 15: 79.  https://doi.org/10.3390/foods15010079

20

2026

Rokaia R. Abdelsalam, Mohamed Fawzy Ramadan. Functional 4D food printing: engineering smart, stimuli-responsive edible systems for personalized nutrition, Food Production, Processing and Nutrition. 2026; 8: 48.  https://doi.org/10.1186/s43014-026-00396-7

21

2025

Sara Gorrieri, Carmine Buonocore, Giulia Donà, Chiara Pezzoli, Martina Vakarelova, Daniela Coppola, Fortunato Palma Esposito, Donatella de Pascale, Gerardo Della Sala, Francesca Zanoni, Pietro Tedesco. Evaluation of the Emulsification Properties of Marine-Derived Rhamnolipids for Encapsulation: A Comparison with Commercial Surfactants, Biomolecules. 2025; 15: 1451.  https://doi.org/10.3390/biom15101451

22

2026

Nutan Shukla, Aayushi Chanderiya, Ratnesh Das, Supriya Vyas, Elizaveta Mukhanova, Alexander Soldatov, Samuel Adeloju. Toward Customization of Pickering Emulsion Nanocarriers for Personalized Delivery of Therapeutics in Cancer Treatments: A Review, Advanced NanoBiomed Research. 2026; 6: e202500154.  https://doi.org/10.1002/anbr.202500154

23

2026

Si Chen, Yanyu Li, Benguo Liu. Fabrication and Characterization of Ampelopsis grossedentata Leaf Powder-Stabilized Pickering Emulsion Gels, Foods. 2026; 15: 3086.  https://doi.org/10.3390/foods15173086

24

2026

Kartika Sari Dewi, Mohsen Gavahian, Idris Kaida Zubairu, Nareekan Chaiwong, Pavalee Chompoorat Tridtitanakiat, Pornchai Rachtanapun, Yuthana Phimolsiripol. Acid-ultrasound-induced structural reconstruction of pomelo fiber enhances hydration and interfacial properties with potential as a natural stabilizer, Journal of Food Measurement and Characterization. 2026;   https://doi.org/10.1007/s11694-026-04692-1

25

2026

Saba Khodavandegar, Ulrica Edlund, Peter Rättö, Illia Dobryden, Pedram Fatehi. Pickering or Non‐Pickering Dilemma: A Complicated System of Anionic Lignin‐Incorporated Oil‐Water Emulsions, ChemSusChem. 2026; 19: e202501744.  https://doi.org/10.1002/cssc.202501744

26

2026

Mubarak G. Bello, Zifang Qiao, Lihua Chen. Carbohydrate polymer-stabilized Pickering emulsion gel coordinates antimicrobial and pro-regenerative cues for scar-minimized wound healing, Carbohydrate Polymers. 2026; 387: 125483125483.  https://doi.org/10.1016/j.carbpol.2026.125483

27

2025

Irem Kılınç, Pickering emulsion technology: An overview of stability and functionality in food processing, Food Nutrition Chemistry. 2025; 3: 354.  https://doi.org/10.18686/fnc354

28

2025

Yuqiao Jin, Achyut Adhikari. Recent Developments and Applications of Food-Based Emulsifiers from Plant and Animal Sources, Colloids and Interfaces. 2025; 9: 61.  https://doi.org/10.3390/colloids9050061

29

2025

Aminu Abdullahi, Tarangini Korumilli, K. Jagajjanani Rao. Revolutionizing Food Packaging with Biobased Polymers, Active and Intelligent Materials for Enhanced Food Safety and Sustainability: Review, Food and Bioprocess Technology. 2025; 18: 6836.  https://doi.org/10.1007/s11947-025-03868-9

30

2025

Sunday M. Ajayi, Samuel O. Olusanya, Sunday F. Abimbade, Oluwabamise L. Faboya, Emmanuel G. Olumayede, Cecilia O. Akintayo, Dosu Malomo. Pickering emulsions: Physicochemical properties and recent applications in engineering, Hybrid Advances. 2025; 11: 100509100509.  https://doi.org/10.1016/j.hybadv.2025.100509

31

2026

Miguel Rosales-Guzmán, María Esther Treviño Martínez, Enrique Saldívar-Guerra. Pickering emulsions: emulsion polymerization and systems stabilized with carbon allotropes or carbon-rich materials, Frontiers in Soft Matter. 2026; 6: 1908524.  https://doi.org/10.3389/frsfm.2026.1908524

32

2026

Clitor Junior Fernandes de Souza, Caciane Peinhopf Mega, Guilherme Zuse Borges, Anderson Aquino Leiria, Volmir Kist, Mario Geraldo de Carvalho, Edwin Elard Garcia-Rojas, Juarez Vicente. From food structure to bioefficacy: An integrative framework linking digestion, intestinal absorption, and metabolic utilization of bioactive proteins and lipids in complex food matrices, Food Bioscience. 2026; 85: 110173110173.  https://doi.org/10.1016/j.fbio.2026.110173

33

2026

Khalid Gul, Debojit Baidya Choudhury, Anahita Hosseinpur, Thibault Roques-Carmes. Recent developments in encapsulation technologies for stabilizing natural pigments in food systems: Mechanisms, selection strategies, and industrial feasibility, Food Bioscience. 2026; 82: 109343109343.  https://doi.org/10.1016/j.fbio.2026.109343

34

2025

Carine Shu Shien Lim, Eric Wei Chiang Chan, Chen Wai Wong. Water-in-oil Pickering systems for hydrophobic biocatalysis for improved yields and recovery, Biocatalysis and Biotransformation. 2025; 43: 481.  https://doi.org/10.1080/10242422.2025.2544723

35

2026

Yongqi Tian, Mingfeng He, Xinyi Guo, Yi Yuan, Shaoyun Wang. Self-assembly of phycocyanin-nanochitin complexes for antioxidant Pickering emulsions, Food Research International. 2026; 236: 119174119174.  https://doi.org/10.1016/j.foodres.2026.119174