No.

Publication Date

Citing Article

1

2025

Yi Li, Brent S. Murray, Célia Ferreira, Francisco M. Goycoolea, Amin Sadeghpour. Internally Self-Assembled Pickering Mesosomes Stabilized by Positively Charged Lactoferrin, Langmuir. 2025; 41: 30090.  https://doi.org/10.1021/acs.langmuir.5c02484

2

2025

Hong Li, Yubo Cao, Haizhao Song. Fabrication and Characterization of Pickering High Internal Phase Emulsions (P-HIPEs) Stabilized by a Complex of Soy Protein Isolate and a Newly Extracted Coix Polysaccharide, Foods. 2025; 15: 79.  https://doi.org/10.3390/foods15010079

3

2025

Sara Gorrieri, Carmine Buonocore, Giulia Donà, Chiara Pezzoli, Martina Vakarelova, Daniela Coppola, Fortunato Palma Esposito, Donatella de Pascale, Gerardo Della Sala, Francesca Zanoni, Pietro Tedesco. Evaluation of the Emulsification Properties of Marine-Derived Rhamnolipids for Encapsulation: A Comparison with Commercial Surfactants, Biomolecules. 2025; 15: 1451.  https://doi.org/10.3390/biom15101451

4

2026

Helia Mavaddat, Majid Zandkarimi. Advances in emulsification-based encapsulation techniques for probiotic stabilization in pharmaceutical formulations, International Journal of Pharmaceutics. 2026; 688: 126460126460.  https://doi.org/10.1016/j.ijpharm.2025.126460

5

2025

Aniket S. Bhosale, Kiran D. Rathod, Manmath D. Sontakke, Rafeeya Shams, Kshirod Kumar Dash. Pickering emulsions in active food packaging: advancements, functionalities, and food safety applications, Polymer Bulletin. 2025; 82: 11447.  https://doi.org/10.1007/s00289-025-06004-x

6

2025

Nutan Shukla, Aayushi Chanderiya, Ratnesh Das, Supriya Vyas, Elizaveta Mukhanova, Alexander Soldatov, Samuel Adeloju. Toward Customization of Pickering Emulsion Nanocarriers for Personalized Delivery of Therapeutics in Cancer Treatments: A Review, Advanced NanoBiomed Research. 2025; e202500154.  https://doi.org/10.1002/anbr.202500154

7

2025

Emrah Kirtil, Eda Yildiz. Recent advances and future frontiers in Pickering emulsions for food applications: Bridging science, industry, and nutrition, Food Research International. 2025; 214: 116622116622.  https://doi.org/10.1016/j.foodres.2025.116622

8

2025

, Impact of Conventional and Advanced Techniques on Stability of Natural Food Colourants, Foods. 2025; 14: 3187.  https://doi.org/10.3390/foods14183187

9

2025

Ivan Chóez-Guaranda, Yohanna Mosi-Roa, Manuel Chacón-Fuentes, Karla Garrido-Miranda, Mauricio Opazo-Navarrete, Jonathan Coronel-León, César Burgos-Díaz. Enhancing the oxidative stability of flaxseed oil using food-grade O/W Pickering emulsions stabilized by antioxidant-rich cocoa byproduct particles, Applied Food Research. 2025; 5: 101027101027.  https://doi.org/10.1016/j.afres.2025.101027

10

2025

Irem Kılınç, Pickering emulsion technology: An overview of stability and functionality in food processing, Food Nutrition Chemistry. 2025; 3: 354.  https://doi.org/10.18686/fnc354

11

2025

Yuqiao Jin, Achyut Adhikari. Recent Developments and Applications of Food-Based Emulsifiers from Plant and Animal Sources, Colloids and Interfaces. 2025; 9: 61.  https://doi.org/10.3390/colloids9050061

12

2025

Aminu Abdullahi, Tarangini Korumilli, K. Jagajjanani Rao. Revolutionizing Food Packaging with Biobased Polymers, Active and Intelligent Materials for Enhanced Food Safety and Sustainability: Review, Food and Bioprocess Technology. 2025; 18: 6836.  https://doi.org/10.1007/s11947-025-03868-9

13

2025

Sunday M. Ajayi, Samuel O. Olusanya, Sunday F. Abimbade, Oluwabamise L. Faboya, Emmanuel G. Olumayede, Cecilia O. Akintayo, Dosu Malomo. Pickering emulsions: Physicochemical properties and recent applications in engineering, Hybrid Advances. 2025; 11: 100509100509.  https://doi.org/10.1016/j.hybadv.2025.100509

14

2025

Fusheng Sun, Chuanxin Pan, Xinru Zhang, Yuanman Liang, Weiyu Shen, Yantao Liu, Duoxia Xu, Nan Yang. Novel polysaccharide/polysaccharide complex microgels stabilized HIPEs formed by carboxymethyl tamarind seed polysaccharide and chitosan for improved stability and bioaccessibility of curcumin, LWT. 2025; 237: 118807118807.  https://doi.org/10.1016/j.lwt.2025.118807

15

2026

Sedighe Tavasoli, Cristian Dima, Seyedeh Zahra Hoseyni, Elham Assadpour, Sajid Maqsood, Seid Mahdi Jafari. Lipid nanoparticle-stabilized pickering emulsions and their applications in nutraceutical delivery, Food Research International. 2026; 226: 118130118130.  https://doi.org/10.1016/j.foodres.2025.118130

16

2025

Carine Shu Shien Lim, Eric Wei Chiang Chan, Chen Wai Wong. Water-in-oil Pickering systems for hydrophobic biocatalysis for improved yields and recovery, Biocatalysis and Biotransformation. 2025; 43: 481.  https://doi.org/10.1080/10242422.2025.2544723