The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications”.
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No. |
Publication Date |
Citing Article |
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1 |
2025 |
Aniket S. Bhosale, Kiran D. Rathod, Manmath D. Sontakke, Rafeeya Shams, Kshirod Kumar Dash. Pickering emulsions in active food packaging: advancements, functionalities, and food safety applications, Polymer Bulletin. 2025; 82: 11447. https://doi.org/10.1007/s00289-025-06004-x |
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2 |
2025 |
Emrah Kirtil, Eda Yildiz. Recent advances and future frontiers in Pickering emulsions for food applications: Bridging science, industry, and nutrition, Food Research International. 2025; 214: 116622116622. https://doi.org/10.1016/j.foodres.2025.116622 |
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3 |
2025 |
, Impact of Conventional and Advanced Techniques on Stability of Natural Food Colourants, Foods. 2025; 14: 3187. https://doi.org/10.3390/foods14183187 |
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4 |
2025 |
Ivan Chóez-Guaranda, Yohanna Mosi-Roa, Manuel Chacón-Fuentes, Karla Garrido-Miranda, Mauricio Opazo-Navarrete, Jonathan Coronel-León, César Burgos-Díaz. Enhancing the oxidative stability of flaxseed oil using food-grade O/W Pickering emulsions stabilized by antioxidant-rich cocoa byproduct particles, Applied Food Research. 2025; 5: 101027101027. https://doi.org/10.1016/j.afres.2025.101027 |
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5 |
2025 |
Irem Kılınç, Pickering emulsion technology: An overview of stability and functionality in food processing, Food Nutrition Chemistry. 2025; 3: 354. https://doi.org/10.18686/fnc354 |
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6 |
2025 |
Yuqiao Jin, Achyut Adhikari. Recent Developments and Applications of Food-Based Emulsifiers from Plant and Animal Sources, Colloids and Interfaces. 2025; 9: 61. https://doi.org/10.3390/colloids9050061 |
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7 |
2025 |
Aminu Abdullahi, Tarangini Korumilli, K. Jagajjanani Rao. Revolutionizing Food Packaging with Biobased Polymers, Active and Intelligent Materials for Enhanced Food Safety and Sustainability: Review, Food and Bioprocess Technology. 2025; 18: 6836. https://doi.org/10.1007/s11947-025-03868-9 |
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8 |
2025 |
Sunday M. Ajayi, Samuel O. Olusanya, Sunday F. Abimbade, Oluwabamise L. Faboya, Emmanuel G. Olumayede, Cecilia O. Akintayo, Dosu Malomo. Pickering emulsions: Physicochemical properties and recent applications in engineering, Hybrid Advances. 2025; 11: 100509100509. https://doi.org/10.1016/j.hybadv.2025.100509 |
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9 |
2025 |
Sara Gorrieri, Carmine Buonocore, Giulia Donà, Chiara Pezzoli, Martina Vakarelova, Daniela Coppola, Fortunato Palma Esposito, Donatella de Pascale, Gerardo Della Sala, Francesca Zanoni, Pietro Tedesco. Evaluation of the Emulsification Properties of Marine-Derived Rhamnolipids for Encapsulation: A Comparison with Commercial Surfactants, Biomolecules. 2025; 15: 1451. https://doi.org/10.3390/biom15101451 |
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10 |
2025 |
Carine Shu Shien Lim, Eric Wei Chiang Chan, Chen Wai Wong. Water-in-oil Pickering systems for hydrophobic biocatalysis for improved yields and recovery, Biocatalysis and Biotransformation. 2025; 43: 481. https://doi.org/10.1080/10242422.2025.2544723 |