Citing Article List

The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications”.

No.

Publication Date

Citing Article

1

2025

Aniket S. Bhosale, Kiran D. Rathod, Manmath D. Sontakke, Rafeeya Shams, Kshirod Kumar Dash. Pickering emulsions in active food packaging: advancements, functionalities, and food safety applications, Polymer Bulletin. 2025;   https://doi.org/10.1007/s00289-025-06004-x

2

2025

Emrah Kirtil, Eda Yildiz. Recent advances and future frontiers in Pickering emulsions for food applications: Bridging science, industry, and nutrition, Food Research International. 2025; 214: 116622116622.  https://doi.org/10.1016/j.foodres.2025.116622

3

2025

, Impact of Conventional and Advanced Techniques on Stability of Natural Food Colourants, Foods. 2025; 14: 3187.  https://doi.org/10.3390/foods14183187

4

2025

Ivan Chóez-Guaranda, Yohanna Mosi-Roa, Manuel Chacón-Fuentes, Karla Garrido-Miranda, Mauricio Opazo-Navarrete, Jonathan Coronel-León, César Burgos-Díaz. Enhancing the oxidative stability of flaxseed oil using food-grade O/W Pickering emulsions stabilized by antioxidant-rich cocoa byproduct particles, Applied Food Research. 2025; 5: 101027101027.  https://doi.org/10.1016/j.afres.2025.101027

5

2025

Irem Kılınç, Pickering emulsion technology: An overview of stability and functionality in food processing, Food Nutrition Chemistry. 2025; 3: 354.  https://doi.org/10.18686/fnc354

6

2025

Yuqiao Jin, Achyut Adhikari. Recent Developments and Applications of Food-Based Emulsifiers from Plant and Animal Sources, Colloids and Interfaces. 2025; 9: 61.  https://doi.org/10.3390/colloids9050061

7

2025

Aminu Abdullahi, Tarangini Korumilli, K. Jagajjanani Rao. Revolutionizing Food Packaging with Biobased Polymers, Active and Intelligent Materials for Enhanced Food Safety and Sustainability: Review, Food and Bioprocess Technology. 2025; 18: 6836.  https://doi.org/10.1007/s11947-025-03868-9

8

2025

Sunday M. Ajayi, Samuel O. Olusanya, Sunday F. Abimbade, Oluwabamise L. Faboya, Emmanuel G. Olumayede, Cecilia O. Akintayo, Dosu Malomo. Pickering emulsions: Physicochemical properties and recent applications in engineering, Hybrid Advances. 2025; 11: 100509100509.  https://doi.org/10.1016/j.hybadv.2025.100509

9

2025

Carine Shu Shien Lim, Eric Wei Chiang Chan, Chen Wai Wong. Water-in-oil Pickering systems for hydrophobic biocatalysis for improved yields and recovery, Biocatalysis and Biotransformation. 2025; 43: 481.  https://doi.org/10.1080/10242422.2025.2544723