Exploration of Foods and Foodomics

Open Access Original Article

The role of attitude, food heritage, and good food perceptions in shaping intentions to consume local dairy products

Mohammad Sadegh Allahyari ... Abdullah Faiz

Published: November 11, 2026 Explor Foods Foodomics. 2026;4:1010202

DOI: https://doi.org/10.37349/eff.2026.1010202

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Open Access Original Article

Development of a healthy cookie using lemon peel powder

Ayşe Çakıcı, Huri İlyasoğlu

Published: November 10, 2026 Explor Foods Foodomics. 2026;4:1010201

DOI: https://doi.org/10.37349/eff.2026.1010201

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Open Access Original Article

Unified CNN-based recognition of multi-crop leaf diseases with web deployment

Zarif Wasif Bhuiyan ... Md. Tarek Habib

Published: November 10, 2026 Explor Foods Foodomics. 2026;4:1010200

DOI: https://doi.org/10.37349/eff.2026.1010200

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Open Access Original Article

Antioxidant activity and metabolite profiling of the soft coral Sinularia sp. from Sabah, Malaysia, using FTIR, GC-MS, and LC-orbitrap-MS/MS

Jing Wen Wong ... Muhammad Dawood Shah

Published: November 08, 2026 Explor Foods Foodomics. 2026;4:1010199

DOI: https://doi.org/10.37349/eff.2026.1010199

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Open Access Original Article

Effect of tiger nuts (Cyperus esculentus) on antioxidant capacity and culture-based gut microbial changes in high-fat diet-fed rats

Doha M. Abo Zahra ... Amany A. Salama

Published: November 05, 2026 Explor Foods Foodomics. 2026;4:1010198

DOI: https://doi.org/10.37349/eff.2026.1010198

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Open Access Review

Diet–gut microbiota interactions in metabolic resilience: from microbial metabolites to precision nutrition

Reyed M. Reyed

Published: October 27, 2026 Explor Foods Foodomics. 2026;4:1010197

DOI: https://doi.org/10.37349/eff.2026.1010197

This article belongs to the special issue Nutrition in Health and Disease

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Open Access Original Article

Plant-derived phytochemicals as potential antibacterial agents for foodborne pathogen, Campylobacter jejuni targeting guaB-encoded IMPDH

Rengarajan Murugesan ... Surya Samiya

Published: October 26, 2026 Explor Foods Foodomics. 2026;4:1010196

DOI: https://doi.org/10.37349/eff.2026.1010196

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Open Access Review

Nanotechnology and postharvest science of fresh crops: applications and prospects

Noureddine Benkeblia

Published: October 20, 2026 Explor Foods Foodomics. 2026;4:1010195

DOI: https://doi.org/10.37349/eff.2026.1010195

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Open Access Original Article

Quality assessment and potential health risks of sweetened beverages marketed in the Democratic Republic of the Congo

Isaac Elaka Kaba ... Paulin Mutwale Kapepula

Published: October 19, 2026 Explor Foods Foodomics. 2026;4:1010194

DOI: https://doi.org/10.37349/eff.2026.1010194

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Open Access Review

Gut microbiota and type 2 diabetes: implications for personalized nutrition and emerging therapeutic strategies

Shweta Joshi ... Sanjay Kumar

Published: October 15, 2026 Explor Foods Foodomics. 2026;4:1010193

DOI: https://doi.org/10.37349/eff.2026.1010193

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Open Access Original Article

Comparative effect of physical and chemical treatments on the mechanical and barrier properties of Bambara groundnut-based protein-lipid films

Ajibola M. Oyinloye ... Victor N. Enujiugha

Published: October 09, 2026 Explor Foods Foodomics. 2026;4:1010192

DOI: https://doi.org/10.37349/eff.2026.1010192

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Open Access Original Article

Enhancing the flavour of bio-yogurt by supplementation with various concentrations of threonine

Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany

Published: September 24, 2026 Explor Foods Foodomics. 2026;4:1010191

DOI: https://doi.org/10.37349/eff.2026.1010191

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558 15 0

Open Access Review

Deglycaemation: a sustainable food systems strategy for developing low-glycemic foods through polyphenol enrichment, dietary fiber optimization, and starch structure modification

Ayokunle Olubode Ademosun

Published: September 14, 2026 Explor Foods Foodomics. 2026;4:1010190

DOI: https://doi.org/10.37349/eff.2026.1010190

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Open Access Original Article

Interactions of climate change, economic and social factors on food security: a three-decade impact and threat assessment of Nigeria

Emeka Osuji ... Irenaeus Osugiri

Published: September 10, 2026 Explor Foods Foodomics. 2026;4:1010189

DOI: https://doi.org/10.37349/eff.2026.1010189

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Open Access Review

Inulin: functional ingredients in food industry, extraction, and health applications—a comprehensive review

Sakshi Sunil Salvi ... Sachin K Sonawane

Published: September 04, 2026 Explor Foods Foodomics. 2026;4:1010188

DOI: https://doi.org/10.37349/eff.2026.1010188

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Open Access Original Article

Biotyping and antibiotic susceptibility of animal streptococci from raw/thermized milks of native Epirus sheep breeds

John Samelis, Athanasia Kakouri

Published: September 02, 2026 Explor Foods Foodomics. 2026;4:1010187

DOI: https://doi.org/10.37349/eff.2026.1010187

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Open Access Original Article

Experimental study for food supplements development using polyphenols by entrapment processes

Andrea Guadalupe Valero-Mendoza ... Juan A. Ascacio-Valdés

Published: September 02, 2026 Explor Foods Foodomics. 2026;4:1010186

DOI: https://doi.org/10.37349/eff.2026.1010186

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Open Access Original Article

Numerical modeling of thermal inactivation parameters of Escherichia coli O157:H7 in pretreated watermelon juice

Waliu Adewale Adebayo ... Similoluwa Nancy Olafimihan

Published: August 24, 2026 Explor Foods Foodomics. 2026;4:1010185

DOI: https://doi.org/10.37349/eff.2026.1010185

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Open Access Original Article

Habitual intake of ultra-processed foods and its relationship with blood pressure, anthropometric measures, and health risks among Filipino youth

Melvin Bernardino ... Abigail Fantolgo

Published: August 19, 2026 Explor Foods Foodomics. 2026;4:1010184

DOI: https://doi.org/10.37349/eff.2026.1010184

This article belongs to the special issue Nutrition in Health and Disease

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Open Access Review

Biological activities of Punica granatum L. and the emerging role of metabolomics in enhancing its therapeutic potential: A narrative review

Meharunnisa, Fatima Rafique

Published: August 17, 2026 Explor Foods Foodomics. 2026;4:1010183

DOI: https://doi.org/10.37349/eff.2026.1010183

This article belongs to the special issue Food-Derived Bioactive Compounds: From Foodomics to Therapeutic Applications

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