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Exploration of Foods and Foodomics
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87
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Exploration of Foods and Foodomics
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Open Access
Review
AI-powered revolution in plant sciences: advancements, applications, and challenges for sustainable agriculture and food security
Deependra Kumar Gupta ... Ajay Kumar Singh
Published: August 06, 2024 Explor Foods Foodomics. 2024;2:443–459
DOI:
https://doi.org/10.37349/eff.2024.00045
Full Text
PDF
14095
295
12
Open Access
Perspective
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez ... Alejandro Cifuentes
Published: November 28, 2024 Explor Foods Foodomics. 2024;2:707–766
DOI:
https://doi.org/10.37349/eff.2024.00060
Full Text
PDF
9688
478
1
Open Access
Review
Olive oil, fruit and leaves in diabetes mellitus type 2 treatment
Mario Nosić ... Ines Banjari
Published: October 29, 2023 Explor Foods Foodomics. 2023;1:192–205
DOI:
https://doi.org/10.37349/eff.2023.00015
This article belongs to the special issue
Natural Products in Health and Disease
Full Text
PDF
9498
88
2
Open Access
Review
Intelligent point of care test for food safety via a smartphone
Le Zhang ... Zhaowei Zhang
Published: August 30, 2023 Explor Foods Foodomics. 2023;1:143–161
DOI:
https://doi.org/10.37349/eff.2023.00012
Full Text
PDF
7336
69
3
Open Access
Review
A concise review: edible mushroom and their medicinal significance
Jaya P. Ambhore ... Bhavana A. Shende
Published: May 17, 2024 Explor Foods Foodomics. 2024;2:183–194
DOI:
https://doi.org/10.37349/eff.2024.00033
Full Text
PDF
6508
157
4
Open Access
Review
Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications
Lucía Cassani, Andrea Gomez-Zavaglia
Published: July 30, 2024 Explor Foods Foodomics. 2024;2:408–442
DOI:
https://doi.org/10.37349/eff.2024.00044
This article belongs to the special issue
Delivery of Hydrophobic Compounds in Food Systems
Full Text
PDF
6217
116
5
Open Access
Review
Atlantic algae as food and their extracts
Leonel Pereira
Published: April 27, 2023 Explor Foods Foodomics. 2023;1:15–31
DOI:
https://doi.org/10.37349/eff.2023.00003
This article belongs to the special issue
The food (r)evolution towards food quality/security and human nutrition
Full Text
PDF
6180
143
6
Open Access
Review
Recent advances in nano-related natural antioxidants, their extraction methods and applications in the food industry
Ayla Elmi Kashtiban ... Sayna Zahedinia
Published: April 19, 2024 Explor Foods Foodomics. 2024;2:125–154
DOI:
https://doi.org/10.37349/eff.2024.00030
This article belongs to the special issue
The food (r)evolution towards food quality/security and human nutrition
Full Text
PDF
6106
119
9
Open Access
Review
Separation methods for food protein purification and analysis
Anushi Madushani Wijethunga, Chijioke Emenike
Published: July 30, 2024 Explor Foods Foodomics. 2024;2:391–407
DOI:
https://doi.org/10.37349/eff.2024.00043
This article belongs to the special issue
Food Authenticity and Emerging Challenges of Novel Food
Full Text
PDF
5918
161
3
Open Access
Review
From botany to bedside: a review of the health benefits of
Lycium barbarum
as a functional food
Alois Berisha ... Tao Zhang
Published: January 25, 2025 Explor Foods Foodomics. 2025;3:101070
DOI:
https://doi.org/10.37349/eff.2025.101070
This article belongs to the special issue
Natural Products in Health and Disease
Full Text
PDF
5474
122
3
Open Access
Review
Encapsulation of hydrophobic compounds in yeast cells: methods, characterization, and applications
Deniz Günal-Köroğlu ... Esra Capanoglu
Published: June 20, 2024 Explor Foods Foodomics. 2024;2:252–274
DOI:
https://doi.org/10.37349/eff.2024.00037
This article belongs to the special issue
Delivery of Hydrophobic Compounds in Food Systems
Full Text
PDF
4566
98
3
Open Access
Original Article
Phytochemical screening of
Psidium guajava
and
Carica papaya
leaves aqueous extracts cultivated in Greece and their potential as health boosters
Dimitrios D. Ntakoulas ... Charalampos Proestos
Published: April 26, 2023 Explor Foods Foodomics. 2023;1:5–14
DOI:
https://doi.org/10.37349/eff.2023.00002
Full Text
PDF
4499
90
4
Open Access
Review
Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project
David Heath ... Nives Ogrinc
Published: July 24, 2024 Explor Foods Foodomics. 2024;2:339–362
DOI:
https://doi.org/10.37349/eff.2024.00041
This article belongs to the special issue
Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Full Text
PDF
3927
117
1
Open Access
Review
Ellagitannins from
Eucalyptus camaldulensis
and their potential use in the food industry
Eliseo Sánchez-Loredo ... Juan A. Ascacio-Valdés
Published: February 27, 2024 Explor Foods Foodomics. 2024;2:83–100
DOI:
https://doi.org/10.37349/eff.2024.00027
This article belongs to the special issue
The food (r)evolution towards food quality/security and human nutrition
Full Text
PDF
3813
74
1
Open Access
Perspective
High intake of sunflower seeds and low mortality from Alzheimer’s disease and dementia: is there a correlation?
Katrin Sak
Published: March 18, 2024 Explor Foods Foodomics. 2024;2:101–106
DOI:
https://doi.org/10.37349/eff.2024.00028
Full Text
PDF
3662
37
3
Open Access
Original Article
Development of soy whey fortified orange juice beverages: their physicochemical, rheological, antioxidant, and sensory properties
Hilal Ahmad Punoo ... Andleeb Muzaffar
Published: October 29, 2023 Explor Foods Foodomics. 2023;1:206–220
DOI:
https://doi.org/10.37349/eff.2023.00016
Full Text
PDF
3456
107
11
Open Access
Original Article
Assessment of the health benefits of phytochemicals in
Cynometra cauliflora
based on an
in silico
study against Alzheimer’s disease
Jagath Illangasinghe ... Viduranga Yashasvi Waisundara
Published: January 23, 2024 Explor Foods Foodomics. 2024;2:1–29
DOI:
https://doi.org/10.37349/eff.2024.00023
This article belongs to the special issue
Natural Products in Health and Disease
Full Text
PDF
3373
79
0
Open Access
Review
Bioaccumulation of environmental pollutants and marine toxins in bivalve molluscs: a review
Clara Ochoa-Esteso ... María Jesús Lerma-García
Published: December 03, 2024 Explor Foods Foodomics. 2024;2:788–809
DOI:
https://doi.org/10.37349/eff.2024.00062
This article belongs to the special issue
Food Contaminants: Analysis, Occurrence and Risk Assessment
Full Text
PDF
3289
280
0
Open Access
Original Article
A feasible procedure to detect widespread wrong labeling of Ashwagandha root extracts in dietary supplements
Bernhard Thalhamer ... Wolfgang Buchberger
Published: August 16, 2024 Explor Foods Foodomics. 2024;2:460–470
DOI:
https://doi.org/10.37349/eff.2024.00046
This article belongs to the special issue
Food Authenticity and Emerging Challenges of Novel Food
Full Text
PDF
3270
58
1
Open Access
Review
Leguminous fractions as encapsulating agents of fat-soluble vitamins
Angela Daniela Carboni ... María Cecilia Puppo
Published: February 23, 2024 Explor Foods Foodomics. 2024;2:30–42
DOI:
https://doi.org/10.37349/eff.2024.00024
This article belongs to the special issue
Delivery of Hydrophobic Compounds in Food Systems
Full Text
PDF
3079
42
2
1
2
3
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