• 27 results in Exploration of Foods and Foodomics
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    Atlantic algae as food and their extracts
    Among the species of the rich algological flora of the North Atlantic, some can be used for direct consumption in human food, although few are currently cultivated on a large scale and/or marketed f [...] Read more.
    Leonel Pereira
    Published: April 27, 2023 Explor Foods Foodomics. 2023;1:15–31
    DOI: https://doi.org/10.37349/eff.2023.00003
    This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
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    Open Access
    Original Article
    Untargeted and quantitative analyses of amine and phenol compounds in Baijiu via chemical isotope labeling
    Aim: The aim of this study is to comprehensively investigate the distribution of amine and phenol compounds in different flavors of Baijiu. Methods: 12C-/13C-dansyl chloride labeling was  [...] Read more.
    Xiaoyu Xie ... Guowang Xu
    Published: June 30, 2023 Explor Foods Foodomics. 2023;1:72–82
    DOI: https://doi.org/10.37349/eff.2023.00007
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    Times Cited: 0
    Open Access
    Editorial
    Exploration of Foods and Foodomics: a new adventure
    Alejandro Cifuentes, Elena Ibáñez
    Published: March 01, 2023 Explor Foods Foodomics. 2023;1:1–4
    DOI: https://doi.org/10.37349/eff.2022.00001
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    Times Cited: 0
    Open Access
    Original Article
    Phytochemical screening of Psidium guajava and Carica papaya leaves aqueous extracts cultivated in Greece and their potential as health boosters
    Aim: The scope of the present study was to investigate the phytochemical profile of Psidium guajava and Carica papaya leaves aqueous extracts, from plants cultivated on Crete island in Greece.  [...] Read more.
    Dimitrios D. Ntakoulas ... Charalampos Proestos
    Published: April 26, 2023 Explor Foods Foodomics. 2023;1:5–14
    DOI: https://doi.org/10.37349/eff.2023.00002
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    Times Cited: 0
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    Review
    Monitoring nanomaterials in food: a critical overview, perspectives, and challenges
    Nanoscience and nanotechnology have experienced a dizzying development in recent years, which undoubtedly contributes to various fields of human activity such as biotechnology, engineering, medical  [...] Read more.
    Natalia Villamayor ... Ángel Ríos
    Published: April 27, 2023 Explor Foods Foodomics. 2023;1:43–61
    DOI: https://doi.org/10.37349/eff.2023.00005
    View:764
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    Times Cited: 0
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    Review
    Intelligent point of care test for food safety via a smartphone
    The on-site, rapid, and intelligence detection methods are the wave in food safety. Recently, intelligent point-of-care test (iPOCT) methods serve as a promising alternative for advanced monitoring  [...] Read more.
    Le Zhang ... Zhaowei Zhang
    Published: August 30, 2023 Explor Foods Foodomics. 2023;1:143–161
    DOI: https://doi.org/10.37349/eff.2023.00012
    Open Access
    Original Article
    Untargeted lipidomics for evaluating fish authenticity: the case of wild-caught and farmed species of Sparus aurata
    Aim: This study aims to develop sensitive and reliable analytical technologies to enable the distinction between wild-caught and farmed fish through appropriate molecular markers to protect consu [...] Read more.
    Sara Granafei ... Tommaso R.I. Cataldi
    Published: June 30, 2023 Explor Foods Foodomics. 2023;1:83–100
    DOI: https://doi.org/10.37349/eff.2023.00008
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    Open Access
    Review
    Olive oil, fruit and leaves in diabetes mellitus type 2 treatment
    The Mediterranean dietary pattern, where extra virgin olive oil (EVOO) takes the central spot, is related to longer life expectancy and lower risk of a number of non-communicable diseases, including [...] Read more.
    Mario Nosić ... Ines Banjari
    Published: October 29, 2023 Explor Foods Foodomics. 2023;1:192–205
    DOI: https://doi.org/10.37349/eff.2023.00015
    This article belongs to the special issue Natural Products in Health and Disease
    View:637
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    Times Cited: 0
    Open Access
    Original Article
    Correlation distance of browning characteristic and polyphenol distribution in apple slices from 20 Chinese cultivars
    Aim: The aim of this study is to investigate the polyphenol composition and distribution in the core, flesh, and peel of 20 apple varieties from China and its relation with browning characteristi [...] Read more.
    Wenyue Wang ... Jinfeng Bi
    Published: June 08, 2023 Explor Foods Foodomics. 2023;1:62–71
    DOI: https://doi.org/10.37349/eff.2023.00006
    Open Access
    Original Article
    Broccoli by-product extract as a functional ingredient: food application
    Aim: Food production demand has been promoting an increase in the generation of agro-industrial waste. Food industry waste can contain compounds with added value that, if properly extracted and u [...] Read more.
    David Q. Martínez ... Presentación García
    Published: October 31, 2023 Explor Foods Foodomics. 2023;1:235–243
    DOI: https://doi.org/10.37349/eff.2023.00018
    This article belongs to the special issue Natural Products in Health and Disease
    View:559
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    Times Cited: 0