87 results in Exploration of Foods and Foodomics
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Open Access Review
AI-powered revolution in plant sciences: advancements, applications, and challenges for sustainable agriculture and food security
Deependra Kumar Gupta ... Ajay Kumar Singh
Published: August 06, 2024 Explor Foods Foodomics. 2024;2:443–459
14099 295 12
Open Access Perspective
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez ... Alejandro Cifuentes
Published: November 28, 2024 Explor Foods Foodomics. 2024;2:707–766
9692 479 1
Open Access Review
Olive oil, fruit and leaves in diabetes mellitus type 2 treatment
Mario Nosić ... Ines Banjari
Published: October 29, 2023 Explor Foods Foodomics. 2023;1:192–205
This article belongs to the special issue Natural Products in Health and Disease
9503 88 2
Open Access Review
Intelligent point of care test for food safety via a smartphone
Le Zhang ... Zhaowei Zhang
Published: August 30, 2023 Explor Foods Foodomics. 2023;1:143–161
7338 69 3
Open Access Review
A concise review: edible mushroom and their medicinal significance
Jaya P. Ambhore ... Bhavana A. Shende
Published: May 17, 2024 Explor Foods Foodomics. 2024;2:183–194
6511 157 4
Open Access Review
Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications
Lucía Cassani, Andrea Gomez-Zavaglia
Published: July 30, 2024 Explor Foods Foodomics. 2024;2:408–442
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
6219 116 5
Open Access Review
Atlantic algae as food and their extracts
Leonel Pereira
Published: April 27, 2023 Explor Foods Foodomics. 2023;1:15–31
6181 143 6
Open Access Review
Recent advances in nano-related natural antioxidants, their extraction methods and applications in the food industry
Ayla Elmi Kashtiban ... Sayna Zahedinia
Published: April 19, 2024 Explor Foods Foodomics. 2024;2:125–154
6110 119 9
Open Access Review
Separation methods for food protein purification and analysis
Anushi Madushani Wijethunga, Chijioke Emenike
Published: July 30, 2024 Explor Foods Foodomics. 2024;2:391–407
This article belongs to the special issue Food Authenticity and Emerging Challenges of Novel Food
5923 161 3
Open Access Review
From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food
Alois Berisha ... Tao Zhang
Published: January 25, 2025 Explor Foods Foodomics. 2025;3:101070
This article belongs to the special issue Natural Products in Health and Disease
5481 122 3
Open Access Review
Encapsulation of hydrophobic compounds in yeast cells: methods, characterization, and applications
Deniz Günal-Köroğlu ... Esra Capanoglu
Published: June 20, 2024 Explor Foods Foodomics. 2024;2:252–274
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
4567 98 3
Open Access Original Article
Phytochemical screening of Psidium guajava and Carica papaya leaves aqueous extracts cultivated in Greece and their potential as health boosters
Dimitrios D. Ntakoulas ... Charalampos Proestos
Published: April 26, 2023 Explor Foods Foodomics. 2023;1:5–14
4500 90 4
Open Access Review
Ellagitannins from Eucalyptus camaldulensis and their potential use in the food industry
Eliseo Sánchez-Loredo ... Juan A. Ascacio-Valdés
Published: February 27, 2024 Explor Foods Foodomics. 2024;2:83–100
3817 74 1
Open Access Perspective
High intake of sunflower seeds and low mortality from Alzheimer’s disease and dementia: is there a correlation?
Katrin Sak
Published: March 18, 2024 Explor Foods Foodomics. 2024;2:101–106
3668 37 3
Open Access Original Article
Development of soy whey fortified orange juice beverages: their physicochemical, rheological, antioxidant, and sensory properties
Hilal Ahmad Punoo ... Andleeb Muzaffar
Published: October 29, 2023 Explor Foods Foodomics. 2023;1:206–220
3457 107 11
Open Access Original Article
Assessment of the health benefits of phytochemicals in Cynometra cauliflora based on an in silico study against Alzheimer’s disease
Jagath Illangasinghe ... Viduranga Yashasvi Waisundara
Published: January 23, 2024 Explor Foods Foodomics. 2024;2:1–29
This article belongs to the special issue Natural Products in Health and Disease
3374 79 0
Open Access Review
Bioaccumulation of environmental pollutants and marine toxins in bivalve molluscs: a review
Clara Ochoa-Esteso ... María Jesús Lerma-García
Published: December 03, 2024 Explor Foods Foodomics. 2024;2:788–809
This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
3293 281 0
Open Access Original Article
A feasible procedure to detect widespread wrong labeling of Ashwagandha root extracts in dietary supplements
Bernhard Thalhamer ... Wolfgang Buchberger
Published: August 16, 2024 Explor Foods Foodomics. 2024;2:460–470
This article belongs to the special issue Food Authenticity and Emerging Challenges of Novel Food
3275 58 1
Open Access Review
Leguminous fractions as encapsulating agents of fat-soluble vitamins
Angela Daniela Carboni ... María Cecilia Puppo
Published: February 23, 2024 Explor Foods Foodomics. 2024;2:30–42
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
3081 42 2