The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project”.
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No. |
Publication Date |
Citing Article |
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1 |
2025 |
Sasiprapa Krongdang, Karthikeyan Venkatachalam, Thararat Chitov, Sutee Wangtueai, Jittimon Wongsa, Thanya Parametthanuwat, Narin Charoenphun. Edible Insect Production in Thailand: Sustainable Supply Chain Management, Insects. 2025; 16: 827. https://doi.org/10.3390/insects16080827 |
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2 |
2026 |
Pooja Kumari, Pooja Badotra. Small bites, big benefits: insects as potential sustainable alternative protein feed for animals and humans, Food Materials Research. 2026; 6: 0 https://doi.org/10.48130/fmr-0026-0021 |
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3 |
2026 |
Blessing Rachael Adeyeye, Samuel Ayofemi Olalekan Adeyeye. Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns, Food Biomacromolecules. 2026; 3: 620. https://doi.org/10.1002/fob2.70080 |
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4 |
2026 |
Nelly Nicaise Nyeck Mbialeu, Gabriel Sultan, Yajing Chen, Alexander Niederhaus, Urs Liebau, Benjamin Leiding. 2026; 311. https://doi.org/10.1007/978-3-032-22726-3_17 |
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5 |
2025 |
Carmen Mendez-Sanchez, Madushika K. Ranasinghe, Carme Güell, Montserrat Ferrando, Luis Rodriguez-Saona, Silvia de Lamo Castellvi. Rapid Determination of Insect Lipids and Their Fatty Acid Profile in Dough Using Handheld and Portable Infrared Spectrometers, Food and Bioprocess Technology. 2025; 18: 5303. https://doi.org/10.1007/s11947-025-03772-2 |
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6 |
2026 |
Hyun Uk Cho, Seonmin Lee, So Eun Yeo, Seohyeon Jeon, Ki Ho Baek, Yun-Sang Choi, Hae In Yong. Review of improving the microbiological safety of edible insects using thermal and non-thermal processing technologies, Journal of Animal Science and Technology. 2026; 68: 667. https://doi.org/10.5187/jast.2500388 |
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7 |
2025 |
Lenka Kouřimská, Pavel Kouřimský. 2025; 153. https://doi.org/10.11118/978-80-7701-048-1-0153 |
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8 |
2025 |
Monika Marcinkowska-Lesiak, Michał Motrenko, Marcin Niewiadomski, Iga Głuszkiewicz, Iwona Wojtasik-Kalinowska, Ewa Poławska. Animal Protein Sources in Europe: Current Knowledge and Future Perspectives—A Review, Applied Sciences. 2025; 15: 11749. https://doi.org/10.3390/app152111749 |
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9 |
2026 |
Ebrahim Abbasi, Edible insects in human nutrition: nutritional value, economic potential, and environmental implications for sustainable food production, Agriculture & Food Security. 2026; 15: 19. https://doi.org/10.1186/s40066-026-00603-1 |
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10 |
2026 |
Adam Kolobaric, Louwrens C. Hoffman, James Chapman, Daniel Cozzolino. Plastics and associated chemical contaminants in black soldier fly larvae food waste bioconversion, Critical Reviews in Environmental Science and Technology. 2026; 56: 1436. https://doi.org/10.1080/10643389.2026.2730190 |
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11 |
2025 |
Vishvendra Kumar, Zehra Gulsunoglu-Konuskan, Yohei Takita, Takuji Tanaka. 2025; https://doi.org/10.1016/B978-0-443-24738-5.00017-3 |
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12 |
2026 |
Gabriela Luta, Florentina Israel-Roming, Daniela Balan, Evelina Gherghina, Aglaia Popa, Mihaela Zugravu. Alternative Protein Sources: Nutritional Value, Environmental Sustainability, and Health Impacts, Applied Sciences. 2026; 16: 10154. https://doi.org/10.3390/app162010154 |
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13 |
2026 |
Madesh Kamalakannan, Komala Gudla. Insect protein: the next frontier in bodybuilding nutrition, Journal of the Science of Food and Agriculture. 2026; 106: 736. https://doi.org/10.1002/jsfa.70040 |