131 results in Exploration of Foods and Foodomics
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Open Access
Review
AI-powered revolution in plant sciences: advancements, applications, and challenges for sustainable agriculture and food security
Deependra Kumar Gupta ... Ajay Kumar Singh
Published: August 06, 2024 Explor Foods Foodomics. 2024;2:443–459
Open Access
Review
Recent advances in nano-related natural antioxidants, their extraction methods and applications in the food industry
Ayla Elmi Kashtiban ... Sayna Zahedinia
Published: April 19, 2024 Explor Foods Foodomics. 2024;2:125–154
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
Open Access
Review
Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications
Lucía Cassani, Andrea Gomez-Zavaglia
Published: July 30, 2024 Explor Foods Foodomics. 2024;2:408–442
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
Open Access
Review
Encapsulation of hydrophobic compounds in yeast cells: methods, characterization, and applications
Deniz Günal-Köroğlu ... Esra Capanoglu
Published: June 20, 2024 Explor Foods Foodomics. 2024;2:252–274
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
Open Access
Review
Agriculture, food security, and sustainability: a review
Shahidul Islam
Published: April 14, 2025 Explor Foods Foodomics. 2025;3:101082
Open Access
Original Article
Development of soy whey fortified orange juice beverages: their physicochemical, rheological, antioxidant, and sensory properties
Hilal Ahmad Punoo ... Andleeb Muzaffar
Published: October 29, 2023 Explor Foods Foodomics. 2023;1:206–220
Open Access
Review
Bioaccumulation of environmental pollutants and marine toxins in bivalve molluscs: a review
Clara Ochoa-Esteso ... María Jesús Lerma-García
Published: December 03, 2024 Explor Foods Foodomics. 2024;2:788–809
This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
Open Access
Review
Nutritional and bioactive characterization of pistachio—a review with special focus on health
Juliana Ripari Garrido ... María Victoria Salinas
Published: July 26, 2024 Explor Foods Foodomics. 2024;2:363–390
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
Open Access
Original Article
Proximal characteristics, phenolic compounds profile, and functional properties of Ullucus tuberosus and Arracacia xanthorrhiza
Steffanny Sanchez-Portillo ... Raúl Rodríguez-Herrera
Published: November 18, 2024 Explor Foods Foodomics. 2024;2:672–686
Open Access
Review
Atlantic algae as food and their extracts
Leonel Pereira
Published: April 27, 2023 Explor Foods Foodomics. 2023;1:15–31
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
Open Access
Review
A concise review: edible mushroom and their medicinal significance
Jaya P. Ambhore ... Bhavana A. Shende
Published: May 17, 2024 Explor Foods Foodomics. 2024;2:183–194
Open Access
Original Article
Development of chia oil-in-water nanoemulsions using different homogenization technologies and the layer-by-layer technique
Luciana M. Julio ... Vanesa Y. Ixtaina
Published: April 10, 2024 Explor Foods Foodomics. 2024;2:107–124
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
Open Access
Review
The role of liquid phase microextraction in plant and animal food analysis
John M. Kokosa
Published: July 17, 2024 Explor Foods Foodomics. 2024;2:275–312
This article belongs to the special issue New Generation Analytical Technologies in Food Analysis
Open Access
Review
Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project
David Heath ... Nives Ogrinc
Published: July 24, 2024 Explor Foods Foodomics. 2024;2:339–362
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Perspective
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez ... Alejandro Cifuentes
Published: November 28, 2024 Explor Foods Foodomics. 2024;2:707–766
Open Access
Review
From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food
Alois Berisha ... Tao Zhang
Published: January 25, 2025 Explor Foods Foodomics. 2025;3:101070
This article belongs to the special issue Natural Products in Health and Disease
Open Access
Review
Review of hemp components as functional feed and food ingredients: impact on animal product quality traits and nutritional value
Georgios Papatzimos, Eleni Kasapidou
Published: November 11, 2024 Explor Foods Foodomics. 2024;2:626–650
Open Access
Original Article
Phytochemical screening of Psidium guajava and Carica papaya leaves aqueous extracts cultivated in Greece and their potential as health boosters
Dimitrios D. Ntakoulas ... Charalampos Proestos
Published: April 26, 2023 Explor Foods Foodomics. 2023;1:5–14
Open Access
Review
Separation methods for food protein purification and analysis
Anushi Madushani Wijethunga, Chijioke Emenike
Published: July 30, 2024 Explor Foods Foodomics. 2024;2:391–407
This article belongs to the special issue Food Authenticity and Emerging Challenges of Novel Food
Open Access
Review
Ellagitannins from Eucalyptus camaldulensis and their potential use in the food industry
Eliseo Sánchez-Loredo ... Juan A. Ascacio-Valdés
Published: February 27, 2024 Explor Foods Foodomics. 2024;2:83–100
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
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