86 results in Exploration of Foods and Foodomics
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Open Access
Review
AI-powered revolution in plant sciences: advancements, applications, and challenges for sustainable agriculture and food security
Deependra Kumar Gupta ... Ajay Kumar Singh
Published: August 06, 2024 Explor Foods Foodomics. 2024;2:443–459
Open Access
Original Article
Development of soy whey fortified orange juice beverages: their physicochemical, rheological, antioxidant, and sensory properties
Hilal Ahmad Punoo ... Andleeb Muzaffar
Published: October 29, 2023 Explor Foods Foodomics. 2023;1:206–220
Open Access
Review
Recent advances in nano-related natural antioxidants, their extraction methods and applications in the food industry
Ayla Elmi Kashtiban ... Sayna Zahedinia
Published: April 19, 2024 Explor Foods Foodomics. 2024;2:125–154
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
Open Access
Review
Atlantic algae as food and their extracts
Leonel Pereira
Published: April 27, 2023 Explor Foods Foodomics. 2023;1:15–31
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
Open Access
Review
Nutritional and bioactive characterization of pistachio—a review with special focus on health
Juliana Ripari Garrido ... María Victoria Salinas
Published: July 26, 2024 Explor Foods Foodomics. 2024;2:363–390
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
Open Access
Review
Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications
Lucía Cassani, Andrea Gomez-Zavaglia
Published: July 30, 2024 Explor Foods Foodomics. 2024;2:408–442
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
Open Access
Original Article
Phytochemical screening of Psidium guajava and Carica papaya leaves aqueous extracts cultivated in Greece and their potential as health boosters
Dimitrios D. Ntakoulas ... Charalampos Proestos
Published: April 26, 2023 Explor Foods Foodomics. 2023;1:5–14
Open Access
Review
A concise review: edible mushroom and their medicinal significance
Jaya P. Ambhore ... Bhavana A. Shende
Published: May 17, 2024 Explor Foods Foodomics. 2024;2:183–194
Open Access
Original Article
Application of fuzzy logic techniques for sensory evaluation of plant-based extrudates fortified with bioactive compounds
Mekala Pavani ... Sushil Kumar Singh
Published: December 29, 2023 Explor Foods Foodomics. 2023;1:272–287
Open Access
Perspective
High intake of sunflower seeds and low mortality from Alzheimer’s disease and dementia: is there a correlation?
Katrin Sak
Published: March 18, 2024 Explor Foods Foodomics. 2024;2:101–106
Open Access
Original Article
Azadirachta indica A. Juss (neem) phenolic extract inhibits human B-lymphoblastoid cells growth via cell cycle arrest, apoptosis induction, and DNA damage
Klebson Silva Santos ... Maria Beatriz Pinto Prior Oliveira
Published: August 29, 2023 Explor Foods Foodomics. 2023;1:130–142
Open Access
Review
Intelligent point of care test for food safety via a smartphone
Le Zhang ... Zhaowei Zhang
Published: August 30, 2023 Explor Foods Foodomics. 2023;1:143–161
Open Access
Original Article
Correlation distance of browning characteristic and polyphenol distribution in apple slices from 20 Chinese cultivars
Wenyue Wang ... Jinfeng Bi
Published: June 08, 2023 Explor Foods Foodomics. 2023;1:62–71
Open Access
Review
Separation methods for food protein purification and analysis
Anushi Madushani Wijethunga, Chijioke Emenike
Published: July 30, 2024 Explor Foods Foodomics. 2024;2:391–407
This article belongs to the special issue Food Authenticity and Emerging Challenges of Novel Food
Open Access
Review
From botany to bedside: a review of the health benefits of Lycium barbarum as a functional food
Alois Berisha ... Tao Zhang
Published: January 25, 2025 Explor Foods Foodomics. 2025;3:101070
This article belongs to the special issue Natural Products in Health and Disease
Open Access
Review
Encapsulation of hydrophobic compounds in yeast cells: methods, characterization, and applications
Deniz Günal-Köroğlu ... Esra Capanoglu
Published: June 20, 2024 Explor Foods Foodomics. 2024;2:252–274
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
Open Access
Review
Current analytical methods and applications used in the insight of serum proteins interactions with various food additives, pesticides, and contaminants
Cem Erkmen, Md. Zahirul Kabir
Published: May 24, 2024 Explor Foods Foodomics. 2024;2:195–222
This article belongs to the special issue New Generation Analytical Technologies in Food Analysis
Open Access
Review
Leguminous fractions as encapsulating agents of fat-soluble vitamins
Angela Daniela Carboni ... María Cecilia Puppo
Published: February 23, 2024 Explor Foods Foodomics. 2024;2:30–42
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
Open Access
Original Article
Development of chia oil-in-water nanoemulsions using different homogenization technologies and the layer-by-layer technique
Luciana M. Julio ... Vanesa Y. Ixtaina
Published: April 10, 2024 Explor Foods Foodomics. 2024;2:107–124
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
Open Access
Review
Olive oil, fruit and leaves in diabetes mellitus type 2 treatment
Mario Nosić ... Ines Banjari
Published: October 29, 2023 Explor Foods Foodomics. 2023;1:192–205
This article belongs to the special issue Natural Products in Health and Disease
Journal Information