The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Application of fuzzy logic techniques for sensory evaluation of plant-based extrudates fortified with bioactive compounds”.
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No. |
Publication Date |
Citing Article |
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1 |
2024 |
Nevetha Ravindran, Sushil Kumar Singh, Poonam Singha. A comprehensive review on the recent trends in extractions, pretreatments and modifications of plant-based proteins, Food Research International. 2024; 190: 114575114575. https://doi.org/10.1016/j.foodres.2024.114575 |
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2 |
2025 |
Saachi Chaurasia, Vivek Kumar, Sumaiya Fatima, Anushka Gupta. 2025; 101. https://doi.org/10.1039/9781837679119-00101 |
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3 |
2025 |
Tej Bhan Singh, Ramesh Kumar Saini, Ravinder Kaushik, Raju Sasikumar, Vivek Kambhampati, Seema Singh, Prince Chawla. Assessment of Physicochemical Properties and Consumer Preferences of Multi-Millet Extruded Snacks Using a Fuzzy Logic Approach, Foods. 2025; 14: 3517. https://doi.org/10.3390/foods14203517 |
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4 |
2024 |
Nevetha Ravindran, Poonam Singha, Sushil Kumar Singh. 2024; 41. https://doi.org/10.1016/B978-0-443-19005-6.00003-7 |