156 results in Exploration of Foods and Foodomics
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Open Access
Review
Agriculture, food security, and sustainability: a review
Shahidul Islam
Published: April 14, 2025 Explor Foods Foodomics. 2025;3:101082
Open Access
Perspective
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez ... Alejandro Cifuentes
Published: November 28, 2024 Explor Foods Foodomics. 2024;2:707–766
Open Access
Review
AI-powered revolution in plant sciences: advancements, applications, and challenges for sustainable agriculture and food security
Deependra Kumar Gupta ... Ajay Kumar Singh
Published: August 06, 2024 Explor Foods Foodomics. 2024;2:443–459
Open Access
Review
Bioaccumulation of environmental pollutants and marine toxins in bivalve molluscs: a review
Clara Ochoa-Esteso ... María Jesús Lerma-García
Published: December 03, 2024 Explor Foods Foodomics. 2024;2:788–809
This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
Open Access
Review
Separation methods for food protein purification and analysis
Anushi Madushani Wijethunga, Chijioke Emenike
Published: July 30, 2024 Explor Foods Foodomics. 2024;2:391–407
This article belongs to the special issue Food Authenticity and Emerging Challenges of Novel Food
Open Access
Review
Casein chemistry—structure, functions, and applications
Edward P. C. Lai, Apollinaire Tsopmo
Published: September 17, 2025 Explor Foods Foodomics. 2025;3:101099
Open Access
Review
Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications
Lucía Cassani, Andrea Gomez-Zavaglia
Published: July 30, 2024 Explor Foods Foodomics. 2024;2:408–442
This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
Open Access
Review
Olive oil, fruit and leaves in diabetes mellitus type 2 treatment
Mario Nosić ... Ines Banjari
Published: October 29, 2023 Explor Foods Foodomics. 2023;1:192–205
This article belongs to the special issue Natural Products in Health and Disease
Open Access
Original Article
Effect of the production of dried fruit and fruit chips on chemical, sensory and bioactive properties
Bahar Kocabıyık, Derya Alkan
Published: March 10, 2025 Explor Foods Foodomics. 2025;3:101077
Open Access
Original Article
Probiotic potential and antimicrobial efficacy of exopolysaccharide-producing lactic acid bacteria isolated from yoghurt
Nida Ishtiaq, Saad Ahmed
Published: March 05, 2025 Explor Foods Foodomics. 2025;3:101075
Open Access
Review
A concise review: edible mushroom and their medicinal significance
Jaya P. Ambhore ... Bhavana A. Shende
Published: May 17, 2024 Explor Foods Foodomics. 2024;2:183–194
Open Access
Review
Therapeutic effects of ketogenic diets on physiological and mental health
Alejandro Borrego-Ruiz, Juan J. Borrego
Published: March 25, 2025 Explor Foods Foodomics. 2025;3:101079
This article belongs to the special issue Ketogenic Diet as Medical Nutrition Therapy
Open Access
Original Article
Elevating sugar beet by-products into healthier, natural, and functional ingredients
Ahmet Görgülü
Published: February 25, 2025 Explor Foods Foodomics. 2025;3:101074
Open Access
Review
Efficacy of Mucuna pruriens (L.) DC. in treating diabetes, Parkinson’s disease, and erectile dysfunction—a review of clinical and preclinical trials
Ravindra Verma ... Prakash S. Bisen
Published: April 23, 2025 Explor Foods Foodomics. 2025;3:101083
This article belongs to the special issue Natural Products in Health and Disease
Open Access
Perspective
From data to nutrition: the impact of computing infrastructure and artificial intelligence
Pierpaolo Di Bitonto ... Sabina Tangaro
Published: December 03, 2024 Explor Foods Foodomics. 2024;2:810–829
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Review
Review of hemp components as functional feed and food ingredients: impact on animal product quality traits and nutritional value
Georgios Papatzimos, Eleni Kasapidou
Published: November 11, 2024 Explor Foods Foodomics. 2024;2:626–650
Open Access
Original Article
In-tube extraction dynamic headspace coupled to gas chromatography-mass spectrometry for the sensitive analysis of volatile compounds in aqueous samples
Eleni Zymvrakaki ... Urania Menkissoglu-Spiroudi
Published: October 12, 2024 Explor Foods Foodomics. 2024;2:599–612
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Review
Solid-state fermentation: an alternative for continuous and discontinuous production of bioactive compounds with biological activity
Karen De La Rosa-Esteban ... Juan A. Ascacio-Valdés
Published: June 16, 2025 Explor Foods Foodomics. 2025;3:101085
Open Access
Original Article
Spent coffee grounds as a sustainable coffee flavouring ingredient in muffins
Sina Breian Solberg, Svein Øivind Solberg
Published: January 17, 2025 Explor Foods Foodomics. 2025;3:101066
Open Access
Original Article
Effects of bran-enriched flour blends on the antioxidant properties, nutritional quality, and glycemic control of high-fiber biscuits
Brice Ulrich Foudjo Saha ... Lifoter Kenneth Navti
Published: March 06, 2025 Explor Foods Foodomics. 2025;3:101076
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
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