• 32 results in Exploration of Foods and Foodomics
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    Open Access
    Original Article
    Untargeted and quantitative analyses of amine and phenol compounds in Baijiu via chemical isotope labeling
    Aim: The aim of this study is to comprehensively investigate the distribution of amine and phenol compounds in different flavors of Baijiu. Methods: 12C-/13C-dansyl chloride labeling was  [...] Read more.
    Xiaoyu Xie ... Guowang Xu
    Published: June 30, 2023 Explor Foods Foodomics. 2023;1:72–82
    DOI: https://doi.org/10.37349/eff.2023.00007
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    Times Cited: 0
    Open Access
    Review
    Atlantic algae as food and their extracts
    Among the species of the rich algological flora of the North Atlantic, some can be used for direct consumption in human food, although few are currently cultivated on a large scale and/or marketed f [...] Read more.
    Leonel Pereira
    Published: April 27, 2023 Explor Foods Foodomics. 2023;1:15–31
    DOI: https://doi.org/10.37349/eff.2023.00003
    This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
    View:2849
    Download:103
    Open Access
    Editorial
    Exploration of Foods and Foodomics: a new adventure
    Alejandro Cifuentes, Elena Ibáñez
    Published: March 01, 2023 Explor Foods Foodomics. 2023;1:1–4
    DOI: https://doi.org/10.37349/eff.2022.00001
    View:1411
    Download:96
    Times Cited: 0
    Open Access
    Review
    Monitoring nanomaterials in food: a critical overview, perspectives, and challenges
    Nanoscience and nanotechnology have experienced a dizzying development in recent years, which undoubtedly contributes to various fields of human activity such as biotechnology, engineering, medical  [...] Read more.
    Natalia Villamayor ... Ángel Ríos
    Published: April 27, 2023 Explor Foods Foodomics. 2023;1:43–61
    DOI: https://doi.org/10.37349/eff.2023.00005
    View:965
    Download:51
    Times Cited: 0
    Open Access
    Original Article
    Development of soy whey fortified orange juice beverages: their physicochemical, rheological, antioxidant, and sensory properties
    Aim: Soy whey is a byproduct of tofu production and is being discarded after tofu preparation. However, soy whey is a rich source of phytochemicals, minerals, and protein. The present study was c [...] Read more.
    Hilal Ahmad Punoo ... Andleeb Muzaffar
    Published: October 29, 2023 Explor Foods Foodomics. 2023;1:206–220
    DOI: https://doi.org/10.37349/eff.2023.00016
    Open Access
    Original Article
    Untargeted lipidomics for evaluating fish authenticity: the case of wild-caught and farmed species of Sparus aurata
    Aim: This study aims to develop sensitive and reliable analytical technologies to enable the distinction between wild-caught and farmed fish through appropriate molecular markers to protect consu [...] Read more.
    Sara Granafei ... Tommaso R.I. Cataldi
    Published: June 30, 2023 Explor Foods Foodomics. 2023;1:83–100
    DOI: https://doi.org/10.37349/eff.2023.00008
    View:902
    Download:45
    Times Cited: 0
    Open Access
    Original Article
    Broccoli by-product extract as a functional ingredient: food application
    Aim: Food production demand has been promoting an increase in the generation of agro-industrial waste. Food industry waste can contain compounds with added value that, if properly extracted and u [...] Read more.
    David Q. Martínez ... Presentación García
    Published: October 31, 2023 Explor Foods Foodomics. 2023;1:235–243
    DOI: https://doi.org/10.37349/eff.2023.00018
    This article belongs to the special issue Natural Products in Health and Disease
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    Times Cited: 0
    Open Access
    Systematic Review
    Effect of chronic apple consumption (Malus domestica Borkh.) on the lipid profile of adults with dyslipidemia: a systematic review
    Aim: Cardiovascular disease (CVD) are among the main causes of death worldwide and dyslipidemias account for one of the risk factors for these diseases. Habitual apple consumption appears to be i [...] Read more.
    Luciana Melo de Farias ... Maria do Carmo de Carvalho e Martins
    Published: December 29, 2023 Explor Foods Foodomics. 2023;1:288–299
    DOI: https://doi.org/10.37349/eff.2023.00022
    View:613
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    Times Cited: 0
    Open Access
    Original Article
    Phytochemical screening of Psidium guajava and Carica papaya leaves aqueous extracts cultivated in Greece and their potential as health boosters
    Aim: The scope of the present study was to investigate the phytochemical profile of Psidium guajava and Carica papaya leaves aqueous extracts, from plants cultivated on Crete island in Greece.  [...] Read more.
    Dimitrios D. Ntakoulas ... Charalampos Proestos
    Published: April 26, 2023 Explor Foods Foodomics. 2023;1:5–14
    DOI: https://doi.org/10.37349/eff.2023.00002
    View:1364
    Download:40
    Open Access
    Original Article
    Exploring green extraction methods to obtain polyphenols from partially defatted chia (Salvia hispanica L.) flour
    Aim: The extraction of polyphenols is commonly accomplished using conventional techniques such as solid-liquid and liquid-liquid extraction, which are associated with the use of high quantities o [...] Read more.
    Micaela Antón ... Rafael Borneo
    Published: October 31, 2023 Explor Foods Foodomics. 2023;1:221–234
    DOI: https://doi.org/10.37349/eff.2023.00017
    This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
    View:531
    Download:38
    Times Cited: 0