87 results in Exploration of Foods and Foodomics
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Open Access
Perspective
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez ... Alejandro Cifuentes
Published: November 28, 2024 Explor Foods Foodomics. 2024;2:707–766
Open Access
Review
AI-powered revolution in plant sciences: advancements, applications, and challenges for sustainable agriculture and food security
Deependra Kumar Gupta ... Ajay Kumar Singh
Published: August 06, 2024 Explor Foods Foodomics. 2024;2:443–459
Open Access
Review
Bioaccumulation of environmental pollutants and marine toxins in bivalve molluscs: a review
Clara Ochoa-Esteso ... María Jesús Lerma-García
Published: December 03, 2024 Explor Foods Foodomics. 2024;2:788–809
This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
Open Access
Perspective
From data to nutrition: the impact of computing infrastructure and artificial intelligence
Pierpaolo Di Bitonto ... Sabina Tangaro
Published: December 03, 2024 Explor Foods Foodomics. 2024;2:810–829
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Original Article
Proximal characteristics, phenolic compounds profile, and functional properties of Ullucus tuberosus and Arracacia xanthorrhiza
Steffanny Sanchez-Portillo ... Raúl Rodríguez-Herrera
Published: November 18, 2024 Explor Foods Foodomics. 2024;2:672–686
Open Access
Original Article
Detection of pharmaceuticals and their transformation products in seawaters using off-line solid phase extraction and liquid chromatography-high resolution mass spectrometry
Aggeliki Kalogeropoulou ... Triantafyllos Albanis
Published: November 29, 2024 Explor Foods Foodomics. 2024;2:767–787
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Review
Review of hemp components as functional feed and food ingredients: impact on animal product quality traits and nutritional value
Georgios Papatzimos, Eleni Kasapidou
Published: November 11, 2024 Explor Foods Foodomics. 2024;2:626–650
Open Access
Review
Analytical methodologies for the determination of sterigmatocystin in food and current concentration levels
Olga Pardo, Francesc A. Esteve-Turrillas
Published: November 18, 2024 Explor Foods Foodomics. 2024;2:687–706
This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
Open Access
Original Article
Spent coffee grounds as a sustainable coffee flavouring ingredient in muffins
Sina Breian Solberg, Svein Øivind Solberg
Published: January 17, 2025 Explor Foods Foodomics. 2025;3:101066
Open Access
Original Article
Exploring the potential of triticale lines for bioethanol production
Arianna Latini ... Patrizia Galeffi
Published: October 21, 2024 Explor Foods Foodomics. 2024;2:613–625
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Original Article
Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production
Adindu O. Onyeodili ... Raquel P.F. Guiné
Published: January 24, 2025 Explor Foods Foodomics. 2025;3:101069
This article belongs to the special issue Food Authenticity and Emerging Challenges of Novel Food
Open Access
Original Article
Exploring the potential of laser photoacoustic spectroscopy (LPAS) for predicting amylose content in rice flour
Florinda Artuso ... Fabio Pollastrone
Published: September 10, 2024 Explor Foods Foodomics. 2024;2:542–554
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Short Communication
Sustainability assessment in food analysis: the application of Green Analytical Chemistry tools to phthalate residue analysis in edible oils
Daniel Gallart-Mateu
Published: November 12, 2024 Explor Foods Foodomics. 2024;2:651–658
This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
Open Access
Review
Separation methods for food protein purification and analysis
Anushi Madushani Wijethunga, Chijioke Emenike
Published: July 30, 2024 Explor Foods Foodomics. 2024;2:391–407
This article belongs to the special issue Food Authenticity and Emerging Challenges of Novel Food
Open Access
Original Article
In-tube extraction dynamic headspace coupled to gas chromatography-mass spectrometry for the sensitive analysis of volatile compounds in aqueous samples
Eleni Zymvrakaki ... Urania Menkissoglu-Spiroudi
Published: October 12, 2024 Explor Foods Foodomics. 2024;2:599–612
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Open Access
Original Article
Rapid identification of high-temperature Daqu Baijiu with the same aroma type by UV-VIS sensor of HBT combined with Zn2+
Yanmei Zhu ... Haiyan Fu
Published: January 22, 2025 Explor Foods Foodomics. 2025;3:101067
This article belongs to the special issue Food Authenticity and Emerging Challenges of Novel Food
Open Access
Original Article
Carcinogenic and non-carcinogenic human health risk assessment of some vegetables irrigated with wastewater in Jos, Plateau State, Nigeria
Usman Bawa, Ahmad AbdulHameed
Published: January 22, 2025 Explor Foods Foodomics. 2025;3:101068
Open Access
Review
A concise review: edible mushroom and their medicinal significance
Jaya P. Ambhore ... Bhavana A. Shende
Published: May 17, 2024 Explor Foods Foodomics. 2024;2:183–194
Open Access
Review
Atlantic algae as food and their extracts
Leonel Pereira
Published: April 27, 2023 Explor Foods Foodomics. 2023;1:15–31
This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
Open Access
Original Article
Inorganic contaminants and micronutrients in foods consumed by the vegetarian Portuguese population
Sandra Gueifão ... Inês Coelho
Published: September 24, 2024 Explor Foods Foodomics. 2024;2:555–569
This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Journal Information