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Exploration of Foods and Foodomics
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Exploration of Foods and Foodomics
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Open Access
Perspective
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Elena Ibáñez ... Alejandro Cifuentes
Published: November 28, 2024 Explor Foods Foodomics. 2024;2:707–766
DOI:
https://doi.org/10.37349/eff.2024.00060
Full Text
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14507
594
2
Open Access
Review
AI-powered revolution in plant sciences: advancements, applications, and challenges for sustainable agriculture and food security
Deependra Kumar Gupta ... Ajay Kumar Singh
Published: August 06, 2024 Explor Foods Foodomics. 2024;2:443–459
DOI:
https://doi.org/10.37349/eff.2024.00045
Full Text
PDF
18584
395
16
Open Access
Review
Bioaccumulation of environmental pollutants and marine toxins in bivalve molluscs: a review
Clara Ochoa-Esteso ... María Jesús Lerma-García
Published: December 03, 2024 Explor Foods Foodomics. 2024;2:788–809
DOI:
https://doi.org/10.37349/eff.2024.00062
This article belongs to the special issue
Food Contaminants: Analysis, Occurrence and Risk Assessment
Full Text
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5148
362
4
Open Access
Review
Agriculture, food security, and sustainability: a review
Shahidul Islam
Published: April 14, 2025 Explor Foods Foodomics. 2025;3:101082
DOI:
https://doi.org/10.37349/eff.2025.101082
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PDF
4292
310
1
Open Access
Perspective
From data to nutrition: the impact of computing infrastructure and artificial intelligence
Pierpaolo Di Bitonto ... Sabina Tangaro
Published: December 03, 2024 Explor Foods Foodomics. 2024;2:810–829
DOI:
https://doi.org/10.37349/eff.2024.00063
This article belongs to the special issue
Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Full Text
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3649
266
2
Open Access
Review
Review of hemp components as functional feed and food ingredients: impact on animal product quality traits and nutritional value
Georgios Papatzimos, Eleni Kasapidou
Published: November 11, 2024 Explor Foods Foodomics. 2024;2:626–650
DOI:
https://doi.org/10.37349/eff.2024.00055
Full Text
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3599
255
3
Open Access
Original Article
Proximal characteristics, phenolic compounds profile, and functional properties of
Ullucus tuberosus
and
Arracacia xanthorrhiza
Steffanny Sanchez-Portillo ... Raúl Rodríguez-Herrera
Published: November 18, 2024 Explor Foods Foodomics. 2024;2:672–686
DOI:
https://doi.org/10.37349/eff.2024.00058
Full Text
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2142
232
3
Open Access
Original Article
Spent coffee grounds as a sustainable coffee flavouring ingredient in muffins
Sina Breian Solberg, Svein Øivind Solberg
Published: January 17, 2025 Explor Foods Foodomics. 2025;3:101066
DOI:
https://doi.org/10.37349/eff.2025.101066
Full Text
PDF
2946
232
0
Open Access
Original Article
In-tube extraction dynamic headspace coupled to gas chromatography-mass spectrometry for the sensitive analysis of volatile compounds in aqueous samples
Eleni Zymvrakaki ... Urania Menkissoglu-Spiroudi
Published: October 12, 2024 Explor Foods Foodomics. 2024;2:599–612
DOI:
https://doi.org/10.37349/eff.2024.00053
This article belongs to the special issue
Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Full Text
PDF
2599
228
0
Open Access
Short Communication
Sustainability assessment in food analysis: the application of Green Analytical Chemistry tools to phthalate residue analysis in edible oils
Daniel Gallart-Mateu
Published: November 12, 2024 Explor Foods Foodomics. 2024;2:651–658
DOI:
https://doi.org/10.37349/eff.2024.00056
This article belongs to the special issue
Food Contaminants: Analysis, Occurrence and Risk Assessment
Full Text
PDF
2020
222
3
Open Access
Original Article
Exploring the potential of triticale lines for bioethanol production
Arianna Latini ... Patrizia Galeffi
Published: October 21, 2024 Explor Foods Foodomics. 2024;2:613–625
DOI:
https://doi.org/10.37349/eff.2024.00054
This article belongs to the special issue
Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Full Text
PDF
1839
219
0
Open Access
Original Article
Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production
Adindu O. Onyeodili ... Raquel P.F. Guiné
Published: January 24, 2025 Explor Foods Foodomics. 2025;3:101069
DOI:
https://doi.org/10.37349/eff.2025.101069
This article belongs to the special issue
Food Authenticity and Emerging Challenges of Novel Food
Full Text
PDF
2342
213
0
Open Access
Original Article
Detection of pharmaceuticals and their transformation products in seawaters using off-line solid phase extraction and liquid chromatography-high resolution mass spectrometry
Aggeliki Kalogeropoulou ... Triantafyllos Albanis
Published: November 29, 2024 Explor Foods Foodomics. 2024;2:767–787
DOI:
https://doi.org/10.37349/eff.2024.00061
This article belongs to the special issue
Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Full Text
PDF
2324
206
1
Open Access
Review
Could the ketogenic diet offer hope in management of neurological diseases?
Büşra Atabilen, Yasemin Akdevelioğlu
Published: February 13, 2025 Explor Foods Foodomics. 2025;3:101073
DOI:
https://doi.org/10.37349/eff.2025.101073
This article belongs to the special issue
Ketogenic Diet as Medical Nutrition Therapy
Full Text
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1891
206
0
Open Access
Review
Separation methods for food protein purification and analysis
Anushi Madushani Wijethunga, Chijioke Emenike
Published: July 30, 2024 Explor Foods Foodomics. 2024;2:391–407
DOI:
https://doi.org/10.37349/eff.2024.00043
This article belongs to the special issue
Food Authenticity and Emerging Challenges of Novel Food
Full Text
PDF
8106
206
3
Open Access
Review
A concise review: edible mushroom and their medicinal significance
Jaya P. Ambhore ... Bhavana A. Shende
Published: May 17, 2024 Explor Foods Foodomics. 2024;2:183–194
DOI:
https://doi.org/10.37349/eff.2024.00033
Full Text
PDF
9641
201
4
Open Access
Original Article
Elevating sugar beet by-products into healthier, natural, and functional ingredients
Ahmet Görgülü
Published: February 25, 2025 Explor Foods Foodomics. 2025;3:101074
DOI:
https://doi.org/10.37349/eff.2025.101074
Full Text
PDF
2607
200
0
Open Access
Original Article
Effects of dietary allitol on the cecal microbiota profile and butyric acid production in high-fat diet-induced obese rats
Tatsuhiro Matsuo ... Kazuya Akimitsu
Published: February 12, 2025 Explor Foods Foodomics. 2025;3:101072
DOI:
https://doi.org/10.37349/eff.2025.101072
Full Text
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1188
199
0
Open Access
Commentary
How can a European research infrastructure promote metrological aspects of food/feed and nutrition analysis?
Maria Z. Tsimidou ... Claudia Zoani
Published: February 10, 2025 Explor Foods Foodomics. 2025;3:101071
DOI:
https://doi.org/10.37349/eff.2025.101071
This article belongs to the special issue
Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
Full Text
PDF
1193
198
0
Open Access
Original Article
Effect of the production of dried fruit and fruit chips on chemical, sensory and bioactive properties
Bahar Kocabıyık, Derya Alkan
Published: March 10, 2025 Explor Foods Foodomics. 2025;3:101077
DOI:
https://doi.org/10.37349/eff.2025.101077
Full Text
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1804
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