The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Proximal characteristics, phenolic compounds profile, and functional properties of Ullucus tuberosus and Arracacia xanthorrhiza”.
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No. |
Publication Date |
Citing Article |
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1 |
2026 |
Wendy Akemmy Castañeda-Rodríguez, Abel José Rodríguez-Yparraguirre, Carlos Diego Rodríguez-Yparraguirre, Wilson Arcenio Maco-Vásquez, Iván Martín Olivares-Espino, Andrés D. Epifanía-Huerta, Oswaldo Lara-Rivera, Elías Guarniz-Vásquez, César Moreno-Rojo, Elza Aguirre. Advances in Proteomics and Functional Foods from Fermentation and Bioencapsulation of Andean Grains and Tubers: Applications and Perspectives, Foods. 2026; 15: 425. https://doi.org/10.3390/foods15030425 |
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2 |
2025 |
Hayat Bourekoua, Radia Ayad, Hamida Mahroug, Fairouz Djeghim, Rayene Belmouloud, Aya Louifi, Alla Eddine Mansouri, Anis Chikhoune. Production process, rheology, and sensory characterization of Algerian porridge and flatbread derived from Arum italicum tubers, Discover Food. 2025; 5: 247. https://doi.org/10.1007/s44187-025-00556-7 |
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3 |
2025 |
Patrick Dias Marques, Thiago Sanches Ornellas, Yohan Fritsche, Ingrilore Flores Mund, Clarissa Alves Caprestano, Valdir Marcos Stefenon, Marcelo F. Pompelli, Miguel Pedro Guerra. New Approaches on Micropropagation of Arracacia xanthorrhiza (“Arracacha”): In Vitro Establishment, Senescence Reduction and Plant Growth Regulators Balance, Horticulturae. 2025; 11: 1134. https://doi.org/10.3390/horticulturae11091134 |
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4 |
2026 |
Patrick Dias Marques, Márcia Regina Faita, Édison Cardona Medina, Yohan Fritsche, Clarissa Alves Caprestano, Valdir Marcos Stefenon, Marcelo F. Pompelli, Miguel Pedro Guerra. Direct Organogenesis of Arracacia xanthorrhiza Bancr. (‘Arracacha’) as Affected by Different Gas Exchange Intensities and Temporary Immersion Systems, Horticulturae. 2026; 12: 176. https://doi.org/10.3390/horticulturae12020176 |
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5 |
2025 |
Grethel Teresa Choque-Delgado, Deysi Mariela Carpio-Coaguila, Luz Daniela Cáceres-La Torre. Peruvian Native Roots and Tubers: Nutritional, Functional and Industrial Aspects, Food Reviews International. 2025; 41: 3254. https://doi.org/10.1080/87559129.2025.2550593 |
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6 |
2025 |
Narcizo Gómez-Villanes, Rita Girón-Aguilar, Vidal Aquino-Zacarías, Mario Monteghirfo-Gomero, María Custodio, Kevin Ortega-Quispe, Dennis Ccopi-Trucios, Samuel Pizarro-Carcausto, Kalyani Sen. Evaluation of the Protein Content and Variability of Olluco (Ullucus tuberosus Caldas): Implications for Its Revaluation as an Andean Food of High Nutritional Value, The Scientific World Journal. 2025; 2025: 9075681. https://doi.org/10.1155/tswj/9075681 |
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7 |
2026 |
Balarabe B. Ismail, Aminu Shehu Abubakar. 2026; 1. https://doi.org/10.1016/B978-0-443-33647-8.00002-0 |
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8 |
2025 |
Liliana Acurio, Diego Salazar, Israel Guanoquiza, Purificación García-Segovia, Javier Martínez-Monzó, Marta Igual. Ecuadorian roots flours: Bioactive compounds and processing properties, Journal of Agriculture and Food Research. 2025; 19: 101740101740. https://doi.org/10.1016/j.jafr.2025.101740 |