No. | Publication Date | Citing Article |
---|---|---|
1 | 2025 | Krystian Ambroziak, Anna Wenda-Piesik. Comparative Characterization of Hemp Seed Cakes from Dehulled and Hulled Cannabis sativa L. var. oleifera cv. ‘Henola’: Nutritional, Functional, and Storage Stability Insights, Foods. 2025; 14: 1605. https://doi.org/10.3390/foods14091605 |
2 | 2025 | Prakoso Adi, Rizka Mulyani, Bara Yudhistira, Fuangfah Punthi, Ratna Sari Listyaningrum, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh. Improving flavor, safety, and sustainability of coffee substitute: Challenges and future research directions, Trends in Food Science & Technology. 2025; 162: 105083105083. https://doi.org/10.1016/j.tifs.2025.105083 |