The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “From data to nutrition: the impact of computing infrastructure and artificial intelligence”.
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No. |
Publication Date |
Citing Article |
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1 |
2026 |
M. Sandhya, L. Lakshmi, L. Anjaneyulu. 2026; 157. https://doi.org/10.1002/9781394389070.ch7 |
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2 |
2026 |
Nadia Alkalbani, Leen Shahin, Hiba Benzeghiba, Reyad S. Obaid, Tareq M. Osaili, Leila Cheikh Ismail, Ghayah Al qasssimi, Maha Rauf, Khawla Abdulrahim, Afra Almashgouni, Fatima Ashuweihi, Dana AL-Fuqaha. Artificial intelligence in functional food innovation: Bioactive enhancement and formulation optimization: A quasi-systematic review, Food Chemistry: X. 2026; 34: 103628103628. https://doi.org/10.1016/j.fochx.2026.103628 |
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3 |
2025 |
Luo Haixi, Saleha Ahmed, Muhammad Shahbaz, Junaid Abid, Muhammad Jahangir, Shahrukh Khan. Quality Improvement in Gluten-Free Bread: A Comprehensive Review of Modern Techniques and Ingredients, Food Reviews International. 2025; 1. https://doi.org/10.1080/87559129.2025.2537966 |
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4 |
2025 |
Sedat Arslan, Artificial intelligence in food safety and nutrition practices: opportunities and risks, Academia Nutrition and Dietetics. 2025; 2: https://doi.org/10.20935/AcadNutr7904 |
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5 |
2026 |
Mattea Müller, Madeline Bartsch, Jan Voges. Computational Nutrition in Practice: Challenges and Opportunities From an Early-Career Perspective, The Journal of Nutrition. 2026; 156: 101387101387. https://doi.org/10.1016/j.tjnut.2026.101387 |
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6 |
2025 |
Maria Z. Tsimidou, Nives Ogrinc, Claudia Zoani. How can a European research infrastructure promote metrological aspects of food/feed and nutrition analysis?, Exploration of Foods and Foodomics. 2025; 3: 101071. https://doi.org/10.37349/eff.2025.101071 |