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    5articles Vol.2(2024)
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    Review
    Encapsulation of hydrophobic compounds in yeast cells: methods, characterization, and applications
    Encapsulation is a pivotal technique for protecting and enhancing the efficiency of sensitive natural bioactive substances, notably essential oils, vitamins, and phenolic compounds, widely used in f [...] Read more.
    Deniz Günal-Köroğlu ... Esra Capanoglu
    Published: June 20, 2024 Explor Foods Foodomics. 2024;2:252–274
    DOI: https://doi.org/10.37349/eff.2024.00037
    This article belongs to the special issue Delivery of Hydrophobic Compounds in Food Systems
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    Open Access
    Original Article
    Building a database for the quality characteristics of the Protected Designation of Origin saffron Krokos Kozanis, considering international trade requirements
    Aim: Saffron, a precious spice deriving from the emblematic Crocus sativus L. cultivation, is a traditional product with high socio-economic and cultural value in Greece, especially in the region [...] Read more.
    Stella A. Ordoudi, Maria Z. Tsimidou
    Published: June 07, 2024 Explor Foods Foodomics. 2024;2:236–251
    DOI: https://doi.org/10.37349/eff.2024.00036
    This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
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    Open Access
    Original Article
    Full factorial design of the effects of coagulants and processing variables on the physicochemical quality and texture profile analysis of kenaf seed tofu
    Aim: Kenaf (Hibiscus cannabinus) is an herbaceous plant of economic significance, the seed is rich in essential nutrients and has the potential for the production of protein-based products. This  [...] Read more.
    Shafa’atu Giwa Ibrahim, Roselina Karim
    Published: June 04, 2024 Explor Foods Foodomics. 2024;2:223–235
    DOI: https://doi.org/10.37349/eff.2024.00035
    This article belongs to the special issue The food (r)evolution towards food quality/security and human nutrition
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    Open Access
    Review
    Current analytical methods and applications used in the insight of serum proteins interactions with various food additives, pesticides, and contaminants
    In recent years, many societies have expressed increasing apprehension regarding the potential negative impacts of food additives, pesticides, and environmental contaminants on human health. Environ [...] Read more.
    Cem Erkmen, Md. Zahirul Kabir
    Published: May 24, 2024 Explor Foods Foodomics. 2024;2:195–222
    DOI: https://doi.org/10.37349/eff.2024.00034
    This article belongs to the special issue New Generation Analytical Technologies in Food Analysis
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    Open Access
    Review
    A concise review: edible mushroom and their medicinal significance
    In many areas of human life, including food, health, culture, and religion, mushrooms have had a significant impact. Most people eat mushrooms for their flavor and texture. Recently, they have gaine [...] Read more.
    Jaya P. Ambhore ... Bhavana A. Shende
    Published: May 17, 2024 Explor Foods Foodomics. 2024;2:183–194
    DOI: https://doi.org/10.37349/eff.2024.00033
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