• Current Issue:
    14articles Vol.2(2024) , Issue 6
    Sort by
    Latest
    Open Access
    Perspective
    From data to nutrition: the impact of computing infrastructure and artificial intelligence
    This article explores the significant impact that artificial intelligence (AI) could have on food safety and nutrition, with a specific focus on the use of machine learning and neural networks for d [...] Read more.
    Pierpaolo Di Bitonto ... Sabina Tangaro
    Published: December 03, 2024 Explor Foods Foodomics. 2024;2:810–829
    DOI: https://doi.org/10.37349/eff.2024.00063
    View:40
    Download:5
    Times Cited: 0
    Open Access
    Review
    Bioaccumulation of environmental pollutants and marine toxins in bivalve molluscs: a review
    Seafood is both nutritionally and economically significant, with bivalve molluscs being particularly valuable for monitoring environmental pollutants due to their filter-feeding nature and ability t [...] Read more.
    Clara Ochoa-Esteso ... María Jesús Lerma-García
    Published: December 03, 2024 Explor Foods Foodomics. 2024;2:788–809
    DOI: https://doi.org/10.37349/eff.2024.00062
    This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
    View:60
    Download:8
    Times Cited: 0
    Open Access
    Original Article
    Detection of pharmaceuticals and their transformation products in seawaters using off-line solid phase extraction and liquid chromatography-high resolution mass spectrometry
    Aim: Fast urbanization of free land, industrial progress, and improvement of human life quality, have led to increased consumption of different chemical substances recognized as emerging contaminants (ECs) that are chemicals posin [...] Read more.
    Aggeliki Kalogeropoulou ... Triantafyllos Albanis
    Published: November 29, 2024 Explor Foods Foodomics. 2024;2:767–787
    DOI: https://doi.org/10.37349/eff.2024.00061
    This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
    View:99
    Download:10
    Times Cited: 0
    Open Access
    Perspective
    Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
    In this perspective article, several internationally recognized experts, members of the editorial team of this journal, discuss a selection of current hot topics identified in Food Science and Foodo [...] Read more.
    Elena Ibáñez ... Alejandro Cifuentes
    Published: November 28, 2024 Explor Foods Foodomics. 2024;2:707–766
    DOI: https://doi.org/10.37349/eff.2024.00060
    View:673
    Download:56
    Times Cited: 0
    Open Access
    Review
    Analytical methodologies for the determination of sterigmatocystin in food and current concentration levels
    Sterigmatocystin (STE) is a possible human carcinogenic compound (2B) according to the International Agency for Research on Cancer classification. Structurally, STE is a precursor to aflatoxins, sha [...] Read more.
    Olga Pardo, Francesc A. Esteve-Turrillas
    Published: November 18, 2024 Explor Foods Foodomics. 2024;2:687–706
    DOI: https://doi.org/10.37349/eff.2024.00059
    This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
    View:175
    Download:13
    Times Cited: 0
    Open Access
    Original Article
    Proximal characteristics, phenolic compounds profile, and functional properties of Ullucus tuberosus and Arracacia xanthorrhiza
    Aim: The Andean tubers Ullucus tuberosus and Arracacia xanthorrhiza are of great international importance due to their nutritional value (carbohydrates, fiber), functional and phenolic compounds. [...] Read more.
    Steffanny Sanchez-Portillo ... Raúl Rodríguez-Herrera
    Published: November 18, 2024 Explor Foods Foodomics. 2024;2:672–686
    DOI: https://doi.org/10.37349/eff.2024.00058
    View:178
    Download:16
    Times Cited: 0
    Open Access
    Original Article
    Electrochemical sensing of nitrite in drinking water using multi-walled carbon nanotubes modified platinum electrode
    Aim: The scope of the present study was to elaborate a nitrite electrochemical sensor using multi-walled carbon nanotubes (MWCNTs) modified Pt electrode. Methods: The electrocatalytic activ [...] Read more.
    Merzak Doulache ... Sibel A. Ozkan
    Published: November 18, 2024 Explor Foods Foodomics. 2024;2:659–671
    DOI: https://doi.org/10.37349/eff.2024.00057
    This article belongs to the special issue Natural Deep Eutectic Solvents in Food Chemistry and Advanced Food Materials
    View:147
    Download:16
    Times Cited: 0
    Open Access
    Short Communication
    Sustainability assessment in food analysis: the application of Green Analytical Chemistry tools to phthalate residue analysis in edible oils
    Edible oils are essential in daily diet due to their high contribution of fatty acids, fat-soluble vitamins, and triglycerides. During the processes of growing, processing, storage, transport, or pa [...] Read more.
    Daniel Gallart-Mateu
    Published: November 12, 2024 Explor Foods Foodomics. 2024;2:651–658
    DOI: https://doi.org/10.37349/eff.2024.00056
    This article belongs to the special issue Food Contaminants: Analysis, Occurrence and Risk Assessment
    View:223
    Download:14
    Times Cited: 0
    Open Access
    Review
    Review of hemp components as functional feed and food ingredients: impact on animal product quality traits and nutritional value
    This review examined the potential of hemp components as functional feed and food ingredients, focusing on their impact on the quality and nutritional value of animal products. Following hemp legali [...] Read more.
    Georgios Papatzimos, Eleni Kasapidou
    Published: November 11, 2024 Explor Foods Foodomics. 2024;2:626–650
    DOI: https://doi.org/10.37349/eff.2024.00055
    View:297
    Download:17
    Times Cited: 0
    Open Access
    Original Article
    Exploring the potential of triticale lines for bioethanol production
    Aim: Triticale is a well adaptable crop, tolerant of disease and abiotic stresses, and able to grow with good yields even in poor soil, thus representing a good choice to develop a new industrial [...] Read more.
    Arianna Latini ... Patrizia Galeffi
    Published: October 21, 2024 Explor Foods Foodomics. 2024;2:613–625
    DOI: https://doi.org/10.37349/eff.2024.00054
    This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
    View:357
    Download:28
    Times Cited: 0
    Open Access
    Original Article
    In-tube extraction dynamic headspace coupled to gas chromatography-mass spectrometry for the sensitive analysis of volatile compounds in aqueous samples
    Aim: Volatile organic compounds (VOCs) are often human-made contaminants used and generated in the manufacturing of numerous products, presenting notable environmental and health hazards. Therefo [...] Read more.
    Eleni Zymvrakaki ... Urania Menkissoglu-Spiroudi
    Published: October 12, 2024 Explor Foods Foodomics. 2024;2:599–612
    DOI: https://doi.org/10.37349/eff.2024.00053
    This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
    View:389
    Download:18
    Times Cited: 0
    Open Access
    Review
    Analytical aspects of metagenomic and volatilomic approaches that advance table olive integrity research
    Table olives are one of the most widespread fermented foods in the Mediterranean area, presenting an exponential increase in global consumption in the latest years. As a fermented product, its micro [...] Read more.
    Despoina Langari, Fani Th. Mantzouridou
    Published: September 26, 2024 Explor Foods Foodomics. 2024;2:570–598
    DOI: https://doi.org/10.37349/eff.2024.00052
    This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
    View:433
    Download:17
    Times Cited: 0
    Open Access
    Original Article
    Inorganic contaminants and micronutrients in foods consumed by the vegetarian Portuguese population
    Aim: The present study aimed to determine the profile of micronutrients and inorganic contaminants in the plant-based and dairy food products most consumed by the Portuguese population. Meth [...] Read more.
    Sandra Gueifão ... Inês Coelho
    Published: September 24, 2024 Explor Foods Foodomics. 2024;2:555–569
    DOI: https://doi.org/10.37349/eff.2024.00051
    This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
    View:349
    Download:12
    Times Cited: 0
    Open Access
    Original Article
    Exploring the potential of laser photoacoustic spectroscopy (LPAS) for predicting amylose content in rice flour
    Aim: Rice, one of the most widely consumed staple foods globally, relies on amylose content for its quality, impacting cooking, digestibility, and health properties. Conventional amylose determin [...] Read more.
    Florinda Artuso ... Fabio Pollastrone
    Published: September 10, 2024 Explor Foods Foodomics. 2024;2:542–554
    DOI: https://doi.org/10.37349/eff.2024.00050
    This article belongs to the special issue Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed
    View:789
    Download:77
    Times Cited: 0