From:  Acid-hydrolyzed nanocrystalline starch excipients for direct-compression tableting: a systematic review

 Summary of acid-hydrolyzed starch nanocrystals as direct compression fillers.

Material/sourceClass/processingDrug model/loadFlow/compression informationTablet performanceComparatorConclusionReference
Tapioca/cassava starchAcid-modified nanocrystalline starchNot applicableNot reportedCrushing strength 250 N; relative crystallinity 57.75%Not reportedAcid hydrolysis increased crystallinity and tablet crushing strength.[35]
Waxy and non-waxy rice starchSpray-dried/agglomerated acid-modified starch excipientNot applicableSpherical particles; flow not fully reported; compression: 4 kN; single-punch rotary tablet machineCrushing strength up to 158.9 N; friability: lower friability reported; disintegration/dissolution: disintegration time up to 16 minNative starch/agglomerated starchesHydrolysis and spherical agglomeration improved crystallinity, strength, friability, and disintegration behavior.[56]
Acid-modified cross-linked tapioca starchSpray-dried acid-modified starch excipientNot applicableSpherical particles; 42 µm; compression: flat-face tablet pressCrushing strength 64.75 N; relative crystallinity 52.9%; disintegration/dissolution: disintegration time < 4 minNative/cross-linked tapioca starchesAcid hydrolysis plus spray drying improved tablet hardness and maintained short disintegration.[63]
Dioscorea starches (white, bitter, Chinese, water yam)Acid-modified starch excipientNot applicablePoor flowability reported; compression: eccentric tableting machineCrushing strength: white 19.4 N, bitter 51.2 N, Chinese 149.6 N, water yam 26 N; disintegration/dissolution: acceptable disintegration times reportedNative Dioscorea starchesAcid modification improved solubility, crystallinity, compressibility, and crushing strength, although flow remained limited.[26]
Fonio and sweet potato starchesAcid-modified starch excipientNot applicablePoor flow after 96 h; better flow after 24 h but lower crystallinity/hardness; compression: hydraulic pressIntact tablets formed at lower compression pressureNative starchesAcid modification increased crystallinity and tablet strength, but flowability remained a limitation.[55]
Dioscorea starchSpray-dried acid-modified starch excipientParacetamol; up to 40% drugSpray-dried powder free flowing; oven-dried sample poor flow; compression: eccentric tableting machineCrushing strength 50.9 N; disintegration/dissolution: disintegration time < 7 min; lubricant sensitivity: lower lubricant sensitivity than oven-dried sample and Starch 1500®Oven-dried acid-modified starch; Starch 1500®Spray drying improved flow and reduced lubricant sensitivity while supporting paracetamol tablet formation.[58]
Ethiopian potato starchSpray-dried acid-modified starch excipientParacetamol; up to 50% drugGood flow reported; compression: 15 ± 2 kN; single-punch tablet machineCrushing strength approx. 85 N with 1% lubricant; higher compactibility; disintegration/dissolution: disintegration time < 15 min; lubricant sensitivity: lower lubricant sensitivity reportedNative potato starch; Starch 1500®Spray-dried acid-modified starch improved compactibility, flow, dilution capacity, and tablet strength versus comparators.[59]
Tapioca starch [acid-/alkali-modified tapioca starches (ACMS/ALMS)]Acid-modified and alkali-modified starch excipientPropranolol; load not reportedImproved relative to native starch but still poor flow at 1 N HCl/NaOH; particle size 75–150 µm; compression: 4.9–12.3 MPa; hydraulic pressACMS hardness 38.02 N; ALMS hardness 8.04 N; crystallinity 48.9–51.5%; disintegration/dissolution: similar disintegration and dissolution profilesNative tapioca starch; alkali-modified starchAcid-modified tapioca starch showed higher crystallinity and tablet hardness than alkali-modified starch, but flow remained limited.[60]
Tapioca starch agglomerates with polyvinylpyrrolidone (PVP)Agglomerated/co-processed acid-modified starch excipientAcetaminophen/propranolol; up to 30% drugGood flow behavior; particle size 75–150 µm; compression: 4.9–12.3 MPa; hydraulic pressIncreased tablet hardness; enhanced compressibility; disintegration/dissolution: PVP prolonged disintegration and reduced dissolution rateNative starch agglomerates/modified starchesAgglomeration with PVP improved flow, compressibility, and drug-carrying capacity, but changed disintegration/dissolution behavior.[62]
Taro Boloso-I starchSpray-dried acid-modified starch excipientParacetamol; up to 30% drugGood flow behavior; decreased moisture content; compression: single-punch tablet machineHardness 53.5 N; increased crystallinity to 45.33%; friability: lower friability reported; lubricant sensitivity: lower lubricant sensitivity reportedNative Taro Boloso-I starch; Starch 1500®Spray-dried acid-modified Taro Boloso-I starch improved flow, crystallinity, hardness, friability, and lubricant response.[61]