The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Enhancement in nutraceutical potential of legumes through lactic acid bacteria-mediated solid-state fermentation”.
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No. |
Publication Date |
Citing Article |
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1 |
2026 |
Zuhriyan Ash Shiddieqy Bahlawan, Maulida Zakia, Indrasukma Permanadewi, Achmad Yanuar Maulana, Ria Desiriani, Hafiz Muneer Ahmad, Christian Chandra, Andri Cahyo Kumoro. Revisiting fermentation in plant-based foods: a framework for understanding nutritional trade-offs and process optimization, European Food Research and Technology. 1;252:1. https://doi.org/10.1007/s00217-026-05273-8 |