The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Knowledge, attitudes, and practices (KAP) of butchers and beef handlers in Bangladesh: insights into beef quality, safety, and predictors of food safety knowledge using PPOM”.
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No. |
Publication Date |
Citing Article |
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1 |
2026 |
Most. Mustary Mahbub, Shraboni Jhora Badhan, Hasan Mohammad Murshed, Md Safiqur Rahaman Shishir, Jannatul Fardous Juthi, Masuma Habib, Md. Abul Kalam Azad, Surinder Singh Chauhan, Poulami Jha. A Review on Hot Boning of Beef: Quality Implications and Traditional Practices in Developing Regions, Journal of Food Processing and Preservation. 1;2026:1. https://doi.org/10.1155/jfpp/3695155 |