The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Impact of mango kernel flour incorporation on the physicochemical and sensory properties of balady flatbread”.
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No. |
Publication Date |
Citing Article |
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1 |
2026 |
Noorfarahzilah Masri, Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Norazlina Mohammad Ridhwan, Mohd Sani Sarjadi, Nicky Rahmana Putra, Hasmadi Mamat. Rheological, physicochemical, and sensory characteristics of bread enriched with tarap (Artocarpus odoratissimus) composite flour, Exploration of Foods and Foodomics. 2026; 4: 1010169. https://doi.org/10.37349/eff.2026.1010169 |
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2 |
2026 |
Jonathan Balog, Maria Sabrina Estavillo, Vilma Atalin, Kristina Manaligod, John Paolo Faustino, Jack Pagaran, Jennifer Panao, Dominic Rodriguez. Development and Organoleptic Assessment of Indian Mango Crackers, Linker (The Journal of Emerging Research in Agriculture Fisheries and Forestry). 2026; 39. https://doi.org/10.65141/jeraff.v6i1.n4 |