The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Microbial quality and sensory evaluation of probiotic yogurt fortified with functional seeds”.
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No. |
Publication Date |
Citing Article |
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1 |
2025 |
Muhammad Tayyab Arshad, Chutha Takahashi Yupanqui, Ali Ikram, Reuben Acheampong. Exploring the nutritional and storage stability of Bambara groundnut flour-enriched yoghourt, International Journal of Food Science and Technology. 1;61:1. https://doi.org/10.1093/ijfood/vvag106 |