The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Impact of pretreatment and drying on the chemical composition and sensory quality of fried yam (Dioscorea rotundata) chips”.
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No. |
Publication Date |
Citing Article |
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1 |
2026 |
Zaharadeen Muhammad Yusuf, Shafa’atu Giwa Ibrahim, Suleiman Ahmed Isa, Rabi’u Aliyu Umar, Tajudeen Olanrewaju Yahaya. Effects of pretreatment methods on sensory profile and toxic compounds in groundnuts (Arachis hypogaea) meant for ready-to-use therapeutic food (RUTF) production, Exploration of Foods and Foodomics. 2026; 4: 1010158. https://doi.org/10.37349/eff.2026.1010158 |
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2 |
2026 |
Alhassan Wuni, Francis Alemawor, Evans Frimpong Boateng, James Owusu-Kwarteng, Felix Charles Mills-Robertson. Impact of food processing methods on the bioaccessibility and bioavailability of pearl millet minerals, Exploration of Foods and Foodomics. 2026; 4: 1010116. https://doi.org/10.37349/eff.2026.1010116 |
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3 |
2026 |
José Pinela, José Ignacio Alonso-Esteban. The food (r)evolution: innovations for food quality, safety, and sustainability, Exploration of Foods and Foodomics. 2026; 4: 1010114. https://doi.org/10.37349/eff.2026.1010114 |