Citing Article List

The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Mechanisms of action of formononetin, an extract from Astragalus membranaceus medicinal plant, in ameliorating Alzheimer’s disease”.

No.

Publication Date

Citing Article

1

2025

Amninder Kaur, Simran Kaur, Amir Mushtaq, Diksha Dalal, Shubham Kumar, Anish Singh. Biochanin A and its possible involvement in Parkinson’s disease management, Exploration of Neuroscience. 2025; 100698.  https://doi.org/10.37349/en.2025.100698

2

2025

Octavio García, Eduardo Domínguez-de-la-Cruz, Itzel Guadalupe Luna-Martínez, José Alfonso Garnett-Carbajal, Jesús Antonio Villegas-Piña. Development of Alzheimer’s disease in Down syndrome, Exploration of Neuroscience. 2025; 4: 1006104.  https://doi.org/10.37349/en.2025.1006104

3

2026

Chandra Teja Uppuluri, Yarlagadda Sri Krishna Vara Prasad, Kavuma Asadi, Tata Prasanna Kumari, Ranakishor Pelluri, Guntupalli Chakravarthi, Buchi N. Nalluri, Prasada Chowdari Gurram. PDE5 Inhibitors as Modulators of Alzheimer’s-Associated Inflammation and Oxidative Stress: A Meta-Analytical Assessment of Preclinical Studies, Molecular Neurobiology. 2026; 63: 322.  https://doi.org/10.1007/s12035-025-05635-5

4

2025

Navneet Sharma, Atul Kabra. Formononetin: pharmacological properties and therapeutic potential, Naunyn-Schmiedeberg's Archives of Pharmacology. 2025; 398: 15053.  https://doi.org/10.1007/s00210-025-04247-z

5

2026

Ankit Verma, Manju Sharma, Ozair Alam, Tarique Anwer. Type 3 Diabetes: A Molecular Link Between Cerebral Insulin Resistance and Neurodegeneration via AGE–RAGE Signaling, European Journal of Neuroscience. 2026; 63: e70364.  https://doi.org/10.1111/ejn.70364

6

2025

Wenjing Niu, Ruhai Jian, Lishen Zeng, Ziyue Huang, Jinyan Cai. Analysis of the Aerial Parts of Millettia speciosa Champ. and Mechanistic Study of Its Active Ingredient Formononetin in Improving Metabolic Syndrome, Food Science & Nutrition. 2025; 13: e70601.  https://doi.org/10.1002/fsn3.70601