The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Probiotic potential and antimicrobial efficacy of exopolysaccharide-producing lactic acid bacteria isolated from yoghurt”.
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No. |
Publication Date |
Citing Article |
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1 |
2026 |
Kalyanee Bera, Debalina Bhattacharya, Mainak Mukhopadhyay. Microbial polysaccharide engineering: the role of LAB-derived EPS in fermented food innovation and nutritional enhancement, Food Science and Biotechnology. 2026; https://doi.org/10.1007/s10068-026-02141-9 |
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2 |
2025 |
Ricardo H. Hernández-Figueroa, Aurelio López-Malo, Emma Mani-López. Lactic Acid Bacteria-Derived Exopolysaccharides: Dual Roles as Functional Ingredients and Fermentation Agents in Food Applications, Fermentation. 2025; 11: 538. https://doi.org/10.3390/fermentation11090538 |
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3 |
2025 |
Aysegul Aybuke Bayburt, Zehranur Yuksekdag, Berat Cinar-Acar. Impact of physical parameters on EPS production and gene expression in Ligilactobacillus salivarius KC27L and Limosilactobacillus reuteri KC21L strains, Folia Microbiologica. 2025; https://doi.org/10.1007/s12223-025-01330-z |
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4 |
2026 |
Tarathep Siripan, Hua Li, Sirithon Siriamornpun. Plant-Based Yogurt Using Rice Bran and Grain of Green Rice: Increasing the Protein Content of Raw Materials by Enzymatic Protein Extraction, Foods. 2026; 15: 1169. https://doi.org/10.3390/foods15071169 |
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5 |
2026 |
Rustem Khabibullin, Svetlana Kitaevskaya, Olga Reshetnik, Sania Vildanova. Antagonistic activity of lactic acid bacteria strains and commercial bacterial starters, Exploration of Foods and Foodomics. 2026; 4: 1010112. https://doi.org/10.37349/eff.2026.1010112 |