The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Full factorial design of the effects of coagulants and processing variables on the physicochemical quality and texture profile analysis of kenaf seed tofu”.
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No. |
Publication Date |
Citing Article |
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1 |
2025 |
Londiwe Mary Chipeta, Yvonne Maphosa, Victoria A. Jideani. Physicochemical properties and consumer acceptability of Bambara groundnut tofu chunks, Food and Humanity. 1;11. https://doi.org/10.1016/j.foohum.2025.100876 |