The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Rice bran oil-in-water optimized emulsions for the development of plant-based foods and beverages”.
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No. |
Publication Date |
Citing Article |
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1 |
2025 |
Raúl Petelin, Marcos Malvasio, Daiana Monetta, Mercedes C. Rasia, Matías A. Musumeci, Juan M. Castagnini, Lucas O. Benitez. Effects of Different Oils on the Physiochemical Properties of Pea Protein Concentrate and Maltodextrin Emulsions, Food and Bioprocess Technology. 2025; 18: 5278. https://doi.org/10.1007/s11947-025-03751-7 |
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2 |
2025 |
Xianwei Chen, Hui Niu, David Julian McClements. Utilization of bottom-up approaches to produce plant-based milk analogs: a review of compositional, structural, physicochemical, functional, and nutritional properties, Critical Reviews in Food Science and Nutrition. 2025; 1. https://doi.org/10.1080/10408398.2025.2544771 |