The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Increasing of craft beer shelf life, with and without alcohol, through immersion batch pasteurization”.
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No. |
Publication Date |
Citing Article |
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1 |
2026 |
Gustavo Henrique Couto, Débora Gonçalves Bortolini, Emanuele Elisa Hernandes, Elisabete Hiromi Hashimoto, Deborah Lizama Boettcher, Sabrina Ávila Rodrigues, Mário Antônio Alves da Cunha, Maria Giovana Binder Pagnoncelli. Upcycling of Beer Processing Residues: Insights for Microbreweries Sustainability, ACS Omega. 2026; 11: 4918. https://doi.org/10.1021/acsomega.5c09979 |
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2 |
2026 |
Ana Elena Cedillo-Olivos, Alejandra Linares-Castañeda, Luis Jorge Corzo-Ríos, Saúl González-Cuna, Cristian Jiménez-Martínez. Biopreservation of Mexican craft beer using nisin: Effects on microbial stability, sensory attributes, and physicochemical parameters, Applied Food Research. 2026; 6: 101589101589. https://doi.org/10.1016/j.afres.2025.101589 |
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3 |
2026 |
José Pinela, José Ignacio Alonso-Esteban. The food (r)evolution: innovations for food quality, safety, and sustainability, Exploration of Foods and Foodomics. 2026; 4: 1010114. https://doi.org/10.37349/eff.2026.1010114 |
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4 |
2026 |
Maddyson J. Frierson, E. Kenneth Hurley, Amanda C. Stewart, Herbert Bruce, Alexis M. Hamilton. Evaluating the Persistence of Salmonella enterica Tennessee and Levilactobacillus brevis in Non-Alcoholic Beer Under Low Pasteurization , Journal of the American Society of Brewing Chemists. 2026; 1. https://doi.org/10.1080/03610470.2025.2612275 |