The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Increasing of craft beer shelf life, with and without alcohol, through immersion batch pasteurization”.
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No. |
Publication Date |
Citing Article |
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1 |
2026 |
Ana Elena Cedillo-Olivos, Alejandra Linares-Castañeda, Luis Jorge Corzo-Ríos, Saúl González-Cuna, Cristian Jiménez-Martínez. Biopreservation of Mexican craft beer using nisin: Effects on microbial stability, sensory attributes, and physicochemical parameters, Applied Food Research. 1;6:11. https://doi.org/10.1016/j.afres.2025.101589 |