Presentation of the experimental matrix
| No. | Coded values | Real values | ||||
|---|---|---|---|---|---|---|
| X1 | X2 | X3 | Cooking time (X1) | Cooking temperature (X2) | Soaking time (X3) | |
| 1 | –1 | 1 | 1 | 15.00 | 100.00 | 24.00 |
| 2 | –1.68 (–α) | 0 | 0 | 3.07 | 85.00 | 14.50 |
| 3 | 0 | 0 | 1.68 (+ α) | 32.50 | 85.00 | 28.77 |
| 4 | 0 | 0 | 0 | 32.50 | 85.00 | 14.50 |
| 5 | + 1.68 (+ α) | 0 | 0 | 61.93 | 85.00 | 14.50 |
| 6 | 1 | 1 | 1 | 50.00 | 100.00 | 24.00 |
| 7 | –1 | –1 | 1 | 15.00 | 70.00 | 24.00 |
| 8 | 0 | –1.68 (–α) | 0 | 32.50 | 59.77 | 14.50 |
| 9 | 0 | 0 | 0 | 32.50 | 85.00 | 14.50 |
| 10 | –1 | –1 | –1 | 15.00 | 70.00 | 5.00 |
| 11 | 1 | 1 | –1 | 50.00 | 100.00 | 5.00 |
| 12 | 0 | 0 | 0 | 32.50 | 85.00 | 14.50 |
| 13 | 0 | 0 | –1.68 (–α) | 32.50 | 85.00 | 3.26 |
| 14 | –1 | 1 | –1 | 15.00 | 100.00 | 5.00 |
| 15 | 1 | –1 | –1 | 50.00 | 70.00 | 5.00 |
| 16 | 0 | +1.68 (+ α) | 0 | 32.50 | 110.23 | 14.50 |
| 17 | 0 | 0 | 0 | 32.50 | 85.00 | 14.50 |
| 18 | 0 | 0 | 0 | 32.50 | 85.00 | 14.50 |
| 19 | 0 | 0 | 0 | 32.50 | 85.00 | 14.50 |
| 20 | 1 | –1 | 1 | 50.00 | 70.00 | 24.00 |
Coded value refers to the value given by the software, which corresponds to the real value that we will use during experimentation in the laboratory
TDD: Conceptualization, Formal analysis, Investigation, Methodology, Writing—original draft. NM: Data curation, Formal analysis, Investigation, Methodology, Writing—review & editing. ARFM and NPN: Formal analysis, Methodology, Writing—review & editing. MJM: Conceptualization, Data curation, Investigation, Methodology, Writing—review & editing. FFDD, JCMK, UFT, MY, YO, HD, and JNN: Methodology, Writing—review & editing. STT: Data curation, Formal analysis, Methodology, Writing—original draft, Writing—review & editing. MMKS: Conceptualization, Data curation, Formal analysis, Funding acquisition, Methodology, Project administration, Resources, Software, Supervision, Validation, Visualization, Writing—review & editing.
The authors do not have any conflicts of interest.
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The raw data supporting the conclusions of this manuscript will be made available by the authors, without undue reservation, to any qualified researcher.
The authors received funding from the Nestlé Foundation in March 2023. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
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