From:  Comparative evaluation of different composite wall materials for encapsulation of Justicia carnea (Brazilian plume) leaves extract

 Physicochemical properties and bioactive compounds in encapsulated J. carnea leaves extract microcapsules

PropertiesAGMBGEMCGSDGES
Moisture (%)4.56 ± 0.08d5.87 ± 0.02c7.46 ± 0.04b7.89 ± 0.09a
Solubility (%)70.86 ± 0.06a60.85 ± 0.08b60.48 ± 0.04c60.19 ± 0.04d
% EE59.87 ± 0.24b32.24 ± 0.21d38.17 ± 0.18c76.72 ± 0.27a
Color
L*35.84 ± 0.13b44.84 ± 0.13a35.66 ± 0.00b34.22 ± 0.19c
a*0.44 ± 0.02b1.20 ± 0.03a0.03 ± 0.00c0.04 ± 0.02c
b*2.35 ± 0.02c3.59 ± 0.04a3.55 ± 0.02a2.87 ± 0.02b
Pigments
Carotenoid15.86 ± 0.02c15.65 ± 0.01c18.75 ± 0.29b21.23 ± 0.16a
Anthocyanin9.61 ± 0.09c9.43 ± 0.01d12.61 ± 0.06b16.57 ± 0.04a
Chlorophyll2.31 ± 0.04c2.14 ± 0.01d2.75 ± 0.02b3.16 ± 0.03a
Betalains0.09 ± 0.01b0.13 ± 0.01a0.08 ± 0.00b0.06 ± 0.01b

Values are the mean ± standard deviation of replicates (n = 3). Values with the same letters along the same row are not significantly different (P ≤ 0.05). L*: lightness; a*: red vs. green; b*: yellow vs. blue; J. carnea: Justicia carnea; AGM: gum arabic + maltodextrin + core; BGEM: gelatin + maltodextrin + core; CGS: gum arabic + starch + core; DGES: gelatin + starch + core; EE: encapsulation efficiency