Open Exploration maintains a neutral stance on jurisdictional claims in published institutional affiliations and maps. All opinions expressed in this article are the personal views of the author(s) and do not represent the stance of the editorial team or the publisher.
References
Wood J, Yasmin-Karim S, Moreau M, Kumar R, Akwanwi J, Derek A, et al. Characterization of Isolated Extracts from Justicia Plant Leaves used as Remedy for Anemia.Molecules. 2020;25:534. [DOI] [PubMed] [PMC]
Asiwe ES, Ejiogu PC, Enenebeaku UE, Ugenyi AU, Opara PO, Mbakwe IE. Phytochemicals and volatile composition of Justicia carnea leaf ethanol extract.World J Adv Res Rev. 2023;20:115–28. [DOI]
Andrew AC, Nwaoguikpe RN, Ujowundu CO, Ujowundu FN. Biochemical analysis of Justicia carnea leaves used as a hematinic.GSC Biol Pharm Sci. 2024;26:105–14. [DOI]
Peters DE, Ahaotu O, Wegwu MO. HPLC, GC quantitative characterization of phytochemicals in Justicia carnea leaf.Int J Novel Res Life Sci. 2022;9:1–9. [DOI]
Awolu OO, Abiodun OB, Omobolaji MR, Oladeji OA, Olorunfemi MA. Enhancement of Bioactive Components in Mango Kernel Seed Oil Microencapsulated with Cassava Starch, Corn Starch, and Their Composites.IPS J Nutr Food Sci. 2024;3:248–54. [DOI]
Maqsoudlou A, Sadeghi Mahoonak A, Mohebodini H, Koushki V. Stability and structural properties of bee pollen protein hydrolysate microencapsulated using maltodextrin and whey protein concentrate.Heliyon. 2020;6:e03731. [DOI] [PubMed] [PMC]
Mehta N, Kumar P, Verma AK, Umaraw P, Kumar Y, Malav OP, et al. Microencapsulation as a Noble Technique for the Application of Bioactive Compounds in the Food Industry: A Comprehensive Review.Appl Sci. 2022;12:1424. [DOI]
Tolve R, Bianchi F, Lomuscio E, Sportiello L, Simonato B. Current Advantages in the Application of Microencapsulation in Functional Bread Development.Foods. 2023;12:96. [DOI] [PubMed] [PMC]
Choo WS, Dufossé L, Morales-Oyervides L. Editorial: Sustainable Production of Bioactive Pigments.Front Sustain Food Syst. 2021;5:674311. [DOI]
Awolu O, Oladeji O. Natural Plant Pigments and Derivatives in Functional Foods Developments.Eurasian J Food Sci Technol. 2021;5:25–40.
Cámara M, Sánchez-Mata MC, Fernández-Ruiz V, Cámara RM, Cebadera E, Domínguez L. A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease.Foods. 2021;10:1088. [DOI] [PubMed] [PMC]
Kussmann M, Abe Cunha DH, Berciano S. Bioactive compounds for human and planetary health.Front Nutr. 2023;10:1193848. [DOI] [PubMed] [PMC]
İlter I, Koç M, Demirel Z, Conk Dalay M, Kaymak Ertekin F. Improving the stability of phycocyanin by spray dried microencapsulation.J Food Process Preserv. 2021;45:e15646. [DOI]
Arevalo-Gallegos A, Cuellar-Bermudez SP, Melchor-Martinez EM, Iqbal HMN, Parra-Saldivar R. Comparison of Alginate Mixtures as Wall Materials of Schizochytrium Oil Microcapsules Formed by Coaxial Electrospray.Polymers (Basel). 2023;15:2756. [DOI] [PubMed] [PMC]
Awolu OO, Fole ET, Oladeji OA, Ayo-Omogie HN, Olagunju AI. Microencapsulation of avocado pear seed (Persea Americana mill) bioactive-rich extracts and evaluation of its antioxidants, in vitro starch digestibility and storage stability.Bull Natl Res Cent. 2022;46:34. [DOI]
Tatasciore S, Santarelli V, Neri L, González Ortega R, Faieta M, Di Mattia CD, et al. Freeze-Drying Microencapsulation of Hop Extract: Effect of Carrier Composition on Physical, Techno-Functional, and Stability Properties.Antioxidants (Basel). 2023;12:442. [DOI] [PubMed] [PMC]
AOAC. Official Methods of Analysis of Association of Official Analytical Chemists. 18th ed. AOAC INTERNATIONAL; 2005.
Falade KO, Okafor CA. Physical, functional, and pasting properties of flours from corms of two Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) cultivars.J Food Sci Technol. 2015;52:3440–8. [DOI] [PubMed] [PMC]
González-Ortega R, Faieta M, Di Mattia CD, Valbonetti L, Pittia P. Microencapsulation of olive leaf extract by freeze-drying: Effect of carrier composition on process efficiency and technological properties of the powders.J Food Eng. 2020;285:110089. [DOI]
Liu Y, Feng X, Zhang Y, Zhou F, Zhu P. Simultaneous changes in anthocyanin, chlorophyll, and carotenoid contents produce green variegation in pink-leaved ornamental kale.BMC Genomics. 2021;22:455. [DOI] [PubMed] [PMC]
Awolu OO, Ojewumi ME, Isa J, Ojo DO, Olofin HI, Jegede SO. Comparative analyses of functional, pasting and morphological characteristics of native and modified tigernut starches with their blends.Cogent Food Agric. 2017;3:1306934. [DOI]
Alves SF, Borges LL, dos Santos TO, de Paula JR, Conceição EC, Bara MTF. Microencapsulation of Essential Oil from Fruits of Pterodon emarginatus Using Gum Arabic and Maltodextrin as Wall Materials: Composition and Stability.Drying Technol. 2014;32:96–105. [DOI]
Paula DA, Martins EMF, Costa NA, de Oliveira PM, de Oliveira EB, Ramos AM. Use of gelatin and gum arabic for microencapsulation of probiotic cells from Lactobacillus plantarum by a dual process combining double emulsification followed by complex coacervation.Int J Biol Macromol. 2019;133:722–31. [DOI] [PubMed]
Choudhury N, Meghwal M, Das K. Microencapsulation: An overview on concepts, methods, properties and applications in foods.Food Front. 2021;2:426–42. [DOI]
Pudziuvelyte L, Marksa M, Sosnowska K, Winnicka K, Morkuniene R, Bernatoniene J. Freeze-Drying Technique for Microencapsulation of Elsholtzia ciliata Ethanolic Extract Using Different Coating Materials.Molecules. 2020;25:2237. [DOI] [PubMed] [PMC]
Afshari K, Javanmard Dakheli M, Ramezan Y, Bassiri A, Ahmadi Chenarbon H. Physicochemical and control releasing properties of date pit (Phoenix dactylifera L.) phenolic compounds microencapsulated through fluidized-bed method.Food Sci Nutr. 2023;11:1367–82. [DOI] [PubMed] [PMC]
Hinostroza-Quiñonez G, Alcántara-Mucha L, Espinoza-Silva C, Quispe-Solano M, Saavedra-Mallma N. Physicochemical and functional properties of microcapsules of papaya seed extract (Carica papaya L.) obtained by spray drying.NFS J. 2024;35:100164. [DOI]
Santiworakun NY, Suksuwan A, Sirikwanpong S, Dahlan W, Ariyapitipun T. Physicochemical characterization of microcapsules containing cold pressed black cumin seed oils (Nigella sativa L.) as an alternative nutrient source in a functional diet.LWT. 2022;157:113045. [DOI]
Laokuldilok T, Kanha N. Microencapsulation of Black Glutinous Rice Anthocyanins Using Maltodextrins Produced from Broken Rice Fraction as Wall Material by Spray Drying and Freeze Drying.J Food Process Preserv. 2017;41:e12877. [DOI]
Díaz-Montes E. Advances in the Preservation of Plant-Based Pigments via Spray Drying—A Systematic Review.Processes. 2025;13:663. [DOI]
Bajaj SR, Marathe SJ, Singhal RS. Co-encapsulation of vitamins B12 and D3 using spray drying: Wall material optimization, product characterization, and release kinetics.Food Chem. 2021;335:127642. [DOI] [PubMed]
Furuta T, Neoh TL. Microencapsulation of food bioactive components by spray drying: A review.Drying Technol. 2021;39:1800–31. [DOI]
Carneiro HCF, Tonon RV, Grosso CRF, Hubinger MD. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials.J Food Eng. 2013;115:443–51. [DOI]
Michael A, Zhou YN, Yavuz M, Khan MI. Deconvolution of overlapping peaks from differential scanning calorimetry analysis for multi-phase NiTi alloys.Thermochim Acta. 2018;665:53–9. [DOI]
Alaouie AM, Smirnov AI. Ultra-stable temperature control in EPR experiments: thermodynamics of gel-to-liquid phase transition in spin-labeled phospholipid bilayers and bilayer perturbations by spin labels.J Magn Reson. 2006;182:229–38. [DOI] [PubMed]
Sooram B, Gupta N, Chethireddy VR, Tripathi T, Saudagar P. Applications of Differential Scanning Calorimetry in Studying Folding and Stability of Proteins. In: Saudagar P, Tripathi T, editors. Protein Folding Dynamics and Stability: Experimental and Computational Methods. Singapore: Springer Nature Singapore; 2023. pp. 37–60. [DOI]
