-: no degradation product, a: reported in the hydrolysis section of the regulatory report, b: reported in regulatory report in other sections that hydrolysis section, c: not reported in the regulatory report, ICL: identification confidence level according to Schymanski scale, *: quantified using standard, **: semi-quantified, ND: Not detected, †: estimated using “hierarchical clustering” method and ††: estimated using the “nearest neighbor” method. AS: active substance; ESI: electrospray
The authors wish to acknowledge Laurent Michely and Séna Hamadi from the University Paris-Est Créteil, CNRS, ICMPE, UMR 7182, for their help and expertise on TGA and DSC, as well as Cynthia Zerarga, Jérôme Lepetit, Catherine Tams, Alexandre Michelet, and Christophe Mattioda from PerkinElmer for their help and expertise on TGA-GC-MS.
The authors declare that they have no conflicts of interest.
Ethical approval
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Availability of data and materials
The raw data supporting the conclusions of this manuscript will be made available by the authors, without undue reservation, to any qualified researcher.
Funding
This work was partially funded by the French National Research Agency (ANR) as part of the AlimOmic project, [ANR-19-CE21-0002], and ANSES (CRD PhytoCuisson). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
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